199 results
Free 12th grade cooking resources for Microsoft Word
Nutrition menu Diners, Drive-ins and Dives theme
This project gives students two options and uses a Diner's, Drive-ins and Dives theme to encourage enthusiasm and student buy in. The project revolves around teaching students nutrition and emphasizes understanding of the six nutrients groups.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Kitchen Safety: Life Skills
Students will look at pictures and determine if the activity is safe or not safe.I love positive reviews and a tip to say thank you is appreciated! Venmo: @andi_rez
Subjects:
Grades:
K - 12th
Types:
Cooking Lesson Plan
Detailed lesson plan for a life skills lesson cooking. The lesson is geared towards students with significant disabilities - multiple disabilities & autism. Many of the students who the lesson was originally prepared for were non-verbal (required Mayor Johnson symbols or communication devices) and non ambulatory (required other assisted devices). The lesson is detailed with step by step student desired outcomes and procedure and is aligned with New York State Learning Standards.
Subjects:
Grades:
K - 12th
Types:
Food Label Quiz
Short 10 question quiz over the Food Label. Includes label and ten questions that require students to understand how to read a food label. Ideal for middle and high school FACS. Includes answer key.
Grades:
9th - 12th
Types:
Candy Bar Trivia Worksheet
Great as an enrichment activity. Sheet gives hints to a candy bar name and students try to fill in the blank with a fitting candy bar. Also includes web links to additional quizzes and information.
Grades:
3rd - 12th
Types:
A Tale of Two Foods - Food Label Comparison Assignment
Students are asked to select two food items and compare their nutritional facts labels to decide which food item would be a healthier option. Students will fill out the food facts label for the two items they select. They will be asked 6 questions to help them discover which food item is healthier and why.10 Sample Food Labels are provided on the assignment, however students can choose food items from their own home, or internet search if they would like.
Subjects:
Grades:
6th - 12th
Types:
Reading a Recipe - Pancakes
FREE RESOURCE for Educational Use only.Use this short quiz to check your students' ability to accurately read a recipe. You can add questions or use as is. It can be used as a quiz or done together as a group. Hope this is helpful!I do NOT own rights to the recipe, credit is given to the owner and creator of the recipe used. The only parts I own are the comprehension questions I created to go with it. This resource is intended for educational use only.
Subjects:
Grades:
6th - 12th
Types:
Food borne Illness Most Wanted Poster Project
This project allows students to investigate a foodborne illness of choice. As detectives they try to solve the case of their selected foodborne illness. Students will use an online poster making website (Glogster) to create their Most Wanted Posters. You can modify the project though in order to use any technology option of choice. This project could be used in any grade level in high school to teach about safety in the kitchen and food borne illness. The assignment has been used by both my grad
Subjects:
Grades:
9th - 12th
Types:
Unit Plan Template for Culinary FACS Lesson Planning
Are you looking for a way to organize your Culinary Arts or Foods units? This is a complete editable Culinary or FACS unit plan template that we use in our classes. It can be printed for a written outline of a unit or completed using Microsoft Word. It includes a Google link to access the Google version of this template. ⭐ What does this Culinary Arts Template include?Spaces for:Unit SummaryState and National StandardsGoals and Objectives (Students will be able to)Formative Assessment tasksAccom
Grades:
9th - 12th
Types:
Foods Questionnaire - Editable! Great for culinary, nutrition, and FCS classes!
This is a fun, first day of class activity for any course centered around food. I use it as a way to gauge my students' experience with food and nutrition. It is also a neat way for students to get to know each other and can generate a lot of interesting discussions.This is a word document that is completely editable, so that you can change it to suit your classroom's particular needs.
Subjects:
Grades:
6th - 12th
Types:
Life Skills: Grocery Store Scavenger Hunt
Students will create a shopping list according to the ingredients they need to purchase for a recipe. They will then go on a "scavenger hunt" for the items in the store. Students will record the aisle number where they found the items. They will also record the cost of the items and add the total prior to check-out.
Grades:
3rd - 12th, Adult Education
Types:
FCS Thanksgiving packet
In this worksheet packet of 8 pages, students will create a Thanksgiving dinner menu using specific criteria, strategic shopping, conversions, place setting, and recipe adjustments. This calls for critical thinking and calculations. Students can investigate recipes via the internet and enjoy discussing thanksgiving dishes while working individually. This took my class two to three class periods to complete. ~~Please leave a review so I'll know I'm on the right track. :) Thank you!
Grades:
9th - 12th
Types:
Food and Kitchen Safety Test
This is a unit test given to my students prior to starting their first food lab. The test breakdown is as follows:Part A - Multiple Choice - 25 marksPart B - True or False - 20 marksPart C - Safe or Unsafe - 15 marksPart D - Fill in the Blanks - marksPart E - Identifying Hazards - 10 marksTotal: 90 marks
Subjects:
Grades:
9th - 12th
Types:
"Living in a Food Desert" Documentary Guided Questions / Food Insecurity
This documentary is 45 mins and explains the issues surrounding food insecurity and food deserts. It explains the health consequences and the systematic reasons it occurs. Interviews people in food deserts and explains solutions to food insecurity. Youtube: https://www.youtube.com/watch?v=jicYbi-8ZNU
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Kids Cooking Around the World
Wonderfully fun and interactive way to teach and learn cooking, social studies, geography, measurements, fractions, expository writing/speaking, illustration, home arts and team work. This curricula is easily adapted to any age; pre-K, primary school, middle school, high school and adult education. And best of all it's tons of fun!
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Rock Candy Experiment
A fun activity for students to follow the scientific method on creating rock candy.
Subjects:
Grades:
4th - 12th
Types:
Measurement Methods Lab -- Cookie Dough
This is a fantastic way to review the proper methods for measuring ingredients by volume. Each station has 1 or 2 ingredients for that each student will measure. This lab was designed so that ALL students participate and practice each measurement method. At the end, each student will produce their own personal edible cookie dough.The way it works: the teacher will set up the stations with necessary tools and ingredients. Each student will need a small mixing bowl and a spoon to stir with. Give s
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Reading a Recipe & Proper Measurement Methods Lab - Cookie Dough
The Nutrition of Carbohydrates
Embark your students on a webquest that helps them explore the nutrition of carbohydrates! Have them take a look at the role of fiber, the glycemic index, and the role of sugar in our diets!
Grades:
7th - 12th
Types:
Food Borne Illness Ad Project
This is an easy to implement (poster) project where students make a "Wanted" Ad for Food Borne Illnesses. I used it with computers, however you could do paper and pencil if that was more up your teaching alley.
Grades:
6th - 12th
Types:
Pickle Making Activity Questions
This is a comprehension worksheet to go along with a dill pickle-making activity. It includes space for an ingredient list, a word bank, and some fill-in-the-blank questions on the steps of how to make the pickles.
Subjects:
Grades:
2nd - 12th
Types:
Julie and Julia worksheet HFN20
A focus on food preparation, recipes, and kitchen safety while watching the movie Julie and Julia. Good for HFN20 (Ontario curriculum) as an example of different techniques in cooking or any food and nutrition, hospitality class.
Subjects:
Grades:
9th - 12th
Types:
Kitchen Tool Use Quiz
There are 10 kitchen scenarios and the student needs to figure out which piece of kitchen equipment would be best to use.
Subjects:
Grades:
5th - 12th
Types:
Kitchen Vocabulary Verbs: Life Skills
This file contains picture cards and word cards to show kitchen vocabulary verbs. This can be used as a matching folder activity or flash cards. Also, see other kitchen vocabulary files.I love positive reviews and a tip to say thank you is appreciated! Venmo: @andi_rez
Subjects:
Grades:
6th - 12th
Types:
ASSESSMENT: A Cocinar: Prueba de Mandatos Formales y Presente Perfecto
I recommend this product for an intermediate level Spanish class either 2 or 3. A traditional quiz that can also be used as test prep, homework, or in-class activity. This product assesses student knowledge of present perfect, past participles, and informal/formal commands. Enjoy!
Subjects:
Grades:
10th - 12th
Types:
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