48 results
Free adult education cooking resources for Microsoft Word
Nutrition menu Diners, Drive-ins and Dives theme
This project gives students two options and uses a Diner's, Drive-ins and Dives theme to encourage enthusiasm and student buy in. The project revolves around teaching students nutrition and emphasizes understanding of the six nutrients groups.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Life Skills: Grocery Store Scavenger Hunt
Students will create a shopping list according to the ingredients they need to purchase for a recipe. They will then go on a "scavenger hunt" for the items in the store. Students will record the aisle number where they found the items. They will also record the cost of the items and add the total prior to check-out.
Grades:
3rd - 12th, Adult Education
Types:
Picture Recipe: Grilled Cheese
This is a picture reciped for Grilled Cheese. I use this in my transition program for individuals with special needs.
Grades:
Adult Education
Types:
"Living in a Food Desert" Documentary Guided Questions / Food Insecurity
This documentary is 45 mins and explains the issues surrounding food insecurity and food deserts. It explains the health consequences and the systematic reasons it occurs. Interviews people in food deserts and explains solutions to food insecurity. Youtube: https://www.youtube.com/watch?v=jicYbi-8ZNU
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Kids Cooking Around the World
Wonderfully fun and interactive way to teach and learn cooking, social studies, geography, measurements, fractions, expository writing/speaking, illustration, home arts and team work. This curricula is easily adapted to any age; pre-K, primary school, middle school, high school and adult education. And best of all it's tons of fun!
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Measurement Methods Lab -- Cookie Dough
This is a fantastic way to review the proper methods for measuring ingredients by volume. Each station has 1 or 2 ingredients for that each student will measure. This lab was designed so that ALL students participate and practice each measurement method. At the end, each student will produce their own personal edible cookie dough.The way it works: the teacher will set up the stations with necessary tools and ingredients. Each student will need a small mixing bowl and a spoon to stir with. Give s
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Reading a Recipe & Proper Measurement Methods Lab - Cookie Dough
Chef's Table Viewing Guide: Mashama Bailey
This handout goes along with Volume 6: Episode 1 of Chef's Table. It is a 47-minute episode (available on Netflix) on the professional pathway and inspiration of Mashama Bailey, a renowned chef in Savannah, Georgia.
Grades:
11th - 12th, Higher Education, Adult Education
Types:
Foods or Culinary Arts Vocabulary preview and substitute material
Foods or culinary arts vocabulary for students who are ELL, ESL, special education, at-risk, slow learners, or poor readers. These are also excellent for substitute materials for the classroom teacher. The materials contain definitions, fill-in-the-blank, word associations and sentence creation. If you enjoy this product, you might want to view my other materials at https://www.teacherspayteachers.com/index.php?method=TeacherDetail&Aid=8679
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Mitosis Science Literacy Article
Great article to start off your class and engage students in a thought provoking discussion. Text dependent questions are included.
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Types:
Time Management in Food Service Worksheet
This worksheet gives the student an introduction into time management and prioritization in a food service environment. No answer key is provided, as there are many different potential answers for this worksheet that could be correct. I will often lead the class in a discussion about their answers afterwards and allow them to explain what led them to the answers they gave on the sheet.
Grades:
10th - 12th, Higher Education, Adult Education
Types:
Cinco De Mayo 5-Layer Dip Cooking Recipe and Worksheet
This is a recipe and worksheet we used in my Special Education classroom. It's a very easy recipe to follow (no cooking) and the students and staff loved it. It is accompanied by a fill in the blank worsheet.
Subjects:
Grades:
PreK - 3rd, Adult Education
Types:
HelloFresh Box MyPlate Activity
Students are now are a team of dieticians working for Hellofresh, an up and coming business that prepares boxes of portioned meals for clients who struggle with meal planning. The students will be in a group and are expected to prepare a weekly meal plan using dietary recommendations and their specific needs and the MyPlate recommendations.Can be used as a reinforcing activity or an assessment of learning. Typically 2 days. I taught MyPlate and dietary recommendations first to give them the info
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Worksheet Food and Recipes for A2 students
This lesson plan is effective for several reasons: 1. Clear Objectives: The objectives of the lesson are well-defined, focusing on enhancing students' understanding of recipe vocabulary, ingredients, and cooking instructions. 2. Interactive Approach: The lesson engages students actively through exercises on ingredients and cooking instructions. It encourages individual work, pair or group discussions, and class-wide participation. 3. Vocabulary Emphasis: The inclusion of key recipe-related
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Homemade Granola Bars: a Boardmaker Recipe.
This is a recipe for making Granola Bars. This is a great activity for life skills classes. It is an easy recipe to follow and the visuals provide added enhancement for students. They also come out great!
Enjoy!
Boardmaker Picture Symbols provided by The Picture Communication Symbols © 1981–2010 by Mayer-Johnson LLC. All Rights Reserved Worldwide. Used with permission. Boardmaker™ is a trademark of Mayer-Johnson LLC
DynaVox Mayer-Johnson
2100 Wharton Street
Suite 400
Pittsburgh, PA 15203
Subjects:
Grades:
9th - 12th, Adult Education
Types:
Kitchen Safety Rules
A printable kitchen safety rule guide to print out for students or hang in your classroom kitchen. I use this review to start our cooking unit.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Sample Seasonal Menus for Use with Culinary Arts Seasonality Lessons and Charts
Handouts for upper-level Culinary Arts students to use with the seasonality lessons and charts found in my store.
I hope you find it useful! I've gotten some really good work out of students when they have multiple examples and resources for thinking about seasonality, which is a difficult idea for some.
One fun activity that has been successful was having the students create large posters of their seasonal menus with photos/art and then posting them in the school with a tally sheet for the s
Grades:
10th - 12th, Adult Education
Types:
Getting Around a Grocery Store and Cooking with Directions
This 2-part lesson first helps adult beginner to intermediate students learn how to get around a grocery store. They will practice speaking to a customer service employee at their grocery store who has the index of all the items to find the things they have written on their unique lists.
The second part allows students to learn how to give directions in cooking a peanut butter jelly sandwich. At the end of class they should make a short writing assignment on how they would give directions to th
Subjects:
Grades:
Adult Education
Types:
Visual Grocery List: Tacos
Have students practice shopping for ingredients in tacos. Laminate and have students check off list when they find each item.
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Effortless Eats: Quick and Easy Recipes for Every Meal
Effortless Eats:Quick and Easy Recipes for Every MealEmbrace the Air Fryer Revolution: Immerse yourself in the world of air frying, renowned for its ability to create crispy, delectable meals using minimal oil. Experience the countless benefits of this innovative cooking method.Tailored Meal Plan: Start your gastronomic adventure with a comprehensive low-fat meal plan designed for your air fryer. Explore a broad spectrum of delicious air-fried dishes for every day of the week. Each recipe is con
Subjects:
Grades:
4th - 7th, Higher Education, Adult Education, Staff
Measuring cups
Worksheet for basic understanding of measuring cups--1 cup and 1/2 cup.
Subjects:
Grades:
4th, Adult Education
Types:
Family Meal Assignment
This is an assignment for students to participate at home by cooking an entire meal for their family. "Family" can be used as a group of people you care about. Each student needs to cook three dishes at home with a recipe. Samples must be brought in to the teacher and pictures of students cooking. Parents can evaluate the food. Teachers evaluate the pictures and the write up portion. A checklist (the preview) helps the student stay organized.
Grades:
7th - 12th, Adult Education
Types:
Reading Nutrition Labels
Hello! Here are some simple worksheets to introduce reading Nutrition Labels to students. #sped #lifeskills
Grades:
9th - 12th, Adult Education
Types:
Lab Recipe Example
Here is a recipe for a breakfast smoothie, in our introduction to culinary arts 1 class as well as a resource for how to use a blender! Students can receive the recipes through a hand out or if preferred, have them write them down during class to create a cook book .
Grades:
7th - 12th, Adult Education
Types:
Sensory Evaluation Taste Testing (culinary arts)
This is a fun activity that gives students a chance to test their knowledge of sensory evaluation. Full explanation attached to document!
Grades:
6th - 12th, Higher Education, Adult Education
Types:
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