135 results
Free 6th grade cooking resources for Microsoft Word
Nutrition menu Diners, Drive-ins and Dives theme
This project gives students two options and uses a Diner's, Drive-ins and Dives theme to encourage enthusiasm and student buy in. The project revolves around teaching students nutrition and emphasizes understanding of the six nutrients groups.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Kitchen Safety: Life Skills
Students will look at pictures and determine if the activity is safe or not safe.I love positive reviews and a tip to say thank you is appreciated! Venmo: @andi_rez
Subjects:
Grades:
K - 12th
Types:
Cooking Lesson Plan
Detailed lesson plan for a life skills lesson cooking. The lesson is geared towards students with significant disabilities - multiple disabilities & autism. Many of the students who the lesson was originally prepared for were non-verbal (required Mayor Johnson symbols or communication devices) and non ambulatory (required other assisted devices). The lesson is detailed with step by step student desired outcomes and procedure and is aligned with New York State Learning Standards.
Subjects:
Grades:
K - 12th
Types:
Candy Bar Trivia Worksheet
Great as an enrichment activity. Sheet gives hints to a candy bar name and students try to fill in the blank with a fitting candy bar. Also includes web links to additional quizzes and information.
Grades:
3rd - 12th
Types:
Kitchen safety fun videos with worksheet
Worksheet assessment contains video links to make learning safety in the kitchen interesting. Worksheet made for:What not to do in the kitchen health and safety – Jamie Oliver’s Home Cooking Skills and Kitchen fire safety
Grades:
6th - 11th
Types:
A Tale of Two Foods - Food Label Comparison Assignment
Students are asked to select two food items and compare their nutritional facts labels to decide which food item would be a healthier option. Students will fill out the food facts label for the two items they select. They will be asked 6 questions to help them discover which food item is healthier and why.10 Sample Food Labels are provided on the assignment, however students can choose food items from their own home, or internet search if they would like.
Subjects:
Grades:
6th - 12th
Types:
Reading a Recipe - Pancakes
FREE RESOURCE for Educational Use only.Use this short quiz to check your students' ability to accurately read a recipe. You can add questions or use as is. It can be used as a quiz or done together as a group. Hope this is helpful!I do NOT own rights to the recipe, credit is given to the owner and creator of the recipe used. The only parts I own are the comprehension questions I created to go with it. This resource is intended for educational use only.
Subjects:
Grades:
6th - 12th
Types:
Foods Questionnaire - Editable! Great for culinary, nutrition, and FCS classes!
This is a fun, first day of class activity for any course centered around food. I use it as a way to gauge my students' experience with food and nutrition. It is also a neat way for students to get to know each other and can generate a lot of interesting discussions.This is a word document that is completely editable, so that you can change it to suit your classroom's particular needs.
Subjects:
Grades:
6th - 12th
Types:
Life Skills: Grocery Store Scavenger Hunt
Students will create a shopping list according to the ingredients they need to purchase for a recipe. They will then go on a "scavenger hunt" for the items in the store. Students will record the aisle number where they found the items. They will also record the cost of the items and add the total prior to check-out.
Grades:
3rd - 12th, Adult Education
Types:
Learning Table Manners (Group role-play activity)
Good for social skills groups or feeding groups, or just in general teaching children about table manners and what is expected/unexpected at the table. Students are to role-play "unexpected" behaviors and discuss what is happening, how they feel (eg. uncomfortable, disgusted), and what to do instead.
Subjects:
Grades:
K - 7th
Types:
Dig In! Word Problems in One Variable Menu
Enrich Word Problem practice with this fun food-themed Menu Activity. Print, fold, and staple this to create a menu in which students will complete 4 meal-themed Pre - Algebra / beginning Algebra Word Problems! On the back page, students are even given the chance to write their own word problem. All problems can be solved using a two-step equation.
Subjects:
Grades:
5th - 9th
Types:
CCSS:
winter party parent letter for decorating gingerbread houses
Perfect to accompany the comprehension activity-"How to make a gingerbread house". This parent letter makes suggestions for parents to send for a holiday party.
Subjects:
Grades:
1st - 6th
Types:
Recipe Cooking Template
This editable word document is great for making a class cookbook. Here I have created a template which also includes a box to add a photo of the cook themselves! Great gifts for Families!
Subjects:
Grades:
PreK - 8th, Staff
Types:
Kids Cooking Around the World
Wonderfully fun and interactive way to teach and learn cooking, social studies, geography, measurements, fractions, expository writing/speaking, illustration, home arts and team work. This curricula is easily adapted to any age; pre-K, primary school, middle school, high school and adult education. And best of all it's tons of fun!
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Rock Candy Experiment
A fun activity for students to follow the scientific method on creating rock candy.
Subjects:
Grades:
4th - 12th
Types:
Measurement Methods Lab -- Cookie Dough
This is a fantastic way to review the proper methods for measuring ingredients by volume. Each station has 1 or 2 ingredients for that each student will measure. This lab was designed so that ALL students participate and practice each measurement method. At the end, each student will produce their own personal edible cookie dough.The way it works: the teacher will set up the stations with necessary tools and ingredients. Each student will need a small mixing bowl and a spoon to stir with. Give s
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Reading a Recipe & Proper Measurement Methods Lab - Cookie Dough
Food Borne Illness Ad Project
This is an easy to implement (poster) project where students make a "Wanted" Ad for Food Borne Illnesses. I used it with computers, however you could do paper and pencil if that was more up your teaching alley.
Grades:
6th - 12th
Types:
Pickle Making Activity Questions
This is a comprehension worksheet to go along with a dill pickle-making activity. It includes space for an ingredient list, a word bank, and some fill-in-the-blank questions on the steps of how to make the pickles.
Subjects:
Grades:
2nd - 12th
Types:
Kitchen Tool Use Quiz
There are 10 kitchen scenarios and the student needs to figure out which piece of kitchen equipment would be best to use.
Subjects:
Grades:
5th - 12th
Types:
Kitchen Vocabulary Verbs: Life Skills
This file contains picture cards and word cards to show kitchen vocabulary verbs. This can be used as a matching folder activity or flash cards. Also, see other kitchen vocabulary files.I love positive reviews and a tip to say thank you is appreciated! Venmo: @andi_rez
Subjects:
Grades:
6th - 12th
Types:
Christmas Trail Mix Fraction Activity
A fun little snack for children to make during the Christmas holiday.I give the students the mixed up directions and they cut and glue the directions back into order When they completed the saying they can then make their mix using measuring cups I usually do this on the last day before break and then the students can take it home or eat it during a class movie*Using measurement (fractions)* sequencing (reordeing directions)*Can Be modified to fit your needs/food needs
Grades:
K - 8th
Types:
Foods or Culinary Arts Vocabulary preview and substitute material
Foods or culinary arts vocabulary for students who are ELL, ESL, special education, at-risk, slow learners, or poor readers. These are also excellent for substitute materials for the classroom teacher. The materials contain definitions, fill-in-the-blank, word associations and sentence creation. If you enjoy this product, you might want to view my other materials at https://www.teacherspayteachers.com/index.php?method=TeacherDetail&Aid=8679
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Mitosis Science Literacy Article
Great article to start off your class and engage students in a thought provoking discussion. Text dependent questions are included.
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Types:
Cooking and Nutrition: Kitchen Basics Printable Worksheet
A printable assessment for students to complete as an end of topic test or simply to use as a worksheet-Suitable for food technology, family consumer sciences, home economics, food science, cooking and nutrition, catering and hospitality, home economics, food education.-Written/theory activity-Suitable for high school students-Suitable for teaching theory to support practical lessons-Suitable for cover setting, homework or homeschooling
Subjects:
Grades:
6th - 10th
Types:
Also included in:Â Kitchen Basics Lesson Bundle
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