This product is a comprehensive, practical approach to kitchen safety! Your students will learn to identify common hazards in the kitchen, as well as apply common sense strategies for managing and mitigating risk. The material is divided up into two
This course is designed to give students a practical, multi-faceted approach to food safety. Each lesson comes with an accompanying PowerPoint presentation, a handout and a worksheet. If you enjoy facilitating interesting discussions in your
This is a fun, first day of class activity for any course centered around food. I use it as a way to gauge my students' experience with food and nutrition. It is also a neat way for students to get to know each other and can generate a lot of
Ask Cooking is Fun a question. They will receive an automated email and will return to answer you as soon as possible.
Please Login to ask your question.