40 results
Free higher education cooking resources for Microsoft Word
Nutrition menu Diners, Drive-ins and Dives theme
This project gives students two options and uses a Diner's, Drive-ins and Dives theme to encourage enthusiasm and student buy in. The project revolves around teaching students nutrition and emphasizes understanding of the six nutrients groups.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
"Living in a Food Desert" Documentary Guided Questions / Food Insecurity
This documentary is 45 mins and explains the issues surrounding food insecurity and food deserts. It explains the health consequences and the systematic reasons it occurs. Interviews people in food deserts and explains solutions to food insecurity. Youtube: https://www.youtube.com/watch?v=jicYbi-8ZNU
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Measurement Methods Lab -- Cookie Dough
This is a fantastic way to review the proper methods for measuring ingredients by volume. Each station has 1 or 2 ingredients for that each student will measure. This lab was designed so that ALL students participate and practice each measurement method. At the end, each student will produce their own personal edible cookie dough.The way it works: the teacher will set up the stations with necessary tools and ingredients. Each student will need a small mixing bowl and a spoon to stir with. Give s
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Reading a Recipe & Proper Measurement Methods Lab - Cookie Dough
Foods or Culinary Arts Vocabulary preview and substitute material
Foods or culinary arts vocabulary for students who are ELL, ESL, special education, at-risk, slow learners, or poor readers. These are also excellent for substitute materials for the classroom teacher. The materials contain definitions, fill-in-the-blank, word associations and sentence creation. If you enjoy this product, you might want to view my other materials at https://www.teacherspayteachers.com/index.php?method=TeacherDetail&Aid=8679
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Chef's Table Viewing Guide: Mashama Bailey
This handout goes along with Volume 6: Episode 1 of Chef's Table. It is a 47-minute episode (available on Netflix) on the professional pathway and inspiration of Mashama Bailey, a renowned chef in Savannah, Georgia.
Grades:
11th - 12th, Higher Education, Adult Education
Types:
Time Management in Food Service Worksheet
This worksheet gives the student an introduction into time management and prioritization in a food service environment. No answer key is provided, as there are many different potential answers for this worksheet that could be correct. I will often lead the class in a discussion about their answers afterwards and allow them to explain what led them to the answers they gave on the sheet.
Grades:
10th - 12th, Higher Education, Adult Education
Types:
HelloFresh Box MyPlate Activity
Students are now are a team of dieticians working for Hellofresh, an up and coming business that prepares boxes of portioned meals for clients who struggle with meal planning. The students will be in a group and are expected to prepare a weekly meal plan using dietary recommendations and their specific needs and the MyPlate recommendations.Can be used as a reinforcing activity or an assessment of learning. Typically 2 days. I taught MyPlate and dietary recommendations first to give them the info
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Kitchen Safety Rules
A printable kitchen safety rule guide to print out for students or hang in your classroom kitchen. I use this review to start our cooking unit.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Food and Nutrition Chemistry
Reasons for cooking, effect of boiling on protein and starch, major nutrients, reactions involved in baking dough, meat tenderization chemistry and ways, pressure cooker
Subjects:
Grades:
9th - 12th, Higher Education
Food portion control and costing exercise
Looking at how and why businesses portion their foods. Followed by an activity for students to do some basic portioning calculations and cost dishes out to work out Gross and Net profits
Subjects:
Grades:
10th - 12th, Higher Education
Types:
Effortless Eats: Quick and Easy Recipes for Every Meal
Effortless Eats:Quick and Easy Recipes for Every MealEmbrace the Air Fryer Revolution: Immerse yourself in the world of air frying, renowned for its ability to create crispy, delectable meals using minimal oil. Experience the countless benefits of this innovative cooking method.Tailored Meal Plan: Start your gastronomic adventure with a comprehensive low-fat meal plan designed for your air fryer. Explore a broad spectrum of delicious air-fried dishes for every day of the week. Each recipe is con
Subjects:
Grades:
4th - 7th, Higher Education, Adult Education, Staff
A- Mise en Place
Mise en place is a culinary term that refers to the process of gathering and organizing all the necessary ingredients and tools before starting to cook. It literally means "putting in place" in French.During mise en place, a chef or cook will carefully measure and prepare ingredients, chop vegetables, gather spices, and arrange utensils and equipment needed for the recipe. This methodical approach helps streamline the cooking process, ensuring that everything is readily accessible and in the rig
Food Technology Dish Washing Procedure
A simple and organised page about washing dishes for Food Technology. Great for year 5, 6, 7, 8, 9, 10.
Subjects:
Grades:
5th - 10th, Higher Education
Types:
Sensory Evaluation Taste Testing (culinary arts)
This is a fun activity that gives students a chance to test their knowledge of sensory evaluation. Full explanation attached to document!
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Culinary - Teaching and Learning Plan - The Art of the Garde Manger Kitchen - 1
Lesson Plan for 7 units and 14 lessons of Basic Garde Manger 1
Subjects:
Grades:
Higher Education, Adult Education, Staff
Types:
Cupcake Wars Requirements Page
I do cupcake wars as the skills portion of the students final assessment. This document is the requirements page for the cupcake wars challenge.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Of Molecules and Hot Chocolate
Infuse your class with culinary arts. This lesson from Michele's Boutique Couture will provide a savory experience and explanation about the density of molecules.
Subjects:
Grades:
3rd - 6th, Higher Education, Adult Education, Staff
Types:
Also included in:Â Earth Science, Edible Fun Science
Pumpkin/Halloween Activity
Improving your Memory needs to meet three criteria. This Crossword Puzzle meets the 3 Criteria which is:1. It's New-No matter how intellectually demanding the activity, if it's something you're already good at, it's not a good Brian exercise.2. It is challenging-Anything that takes some mental effort and expands your knowledge will work.3. It is Fun-Physical and Emotional enjoyment is important in the brain's learning process. My store (Gideon's Learning Activities), has lots of Free Brain A
Subjects:
Grades:
Higher Education, Adult Education
Types:
Safety & Sanitation Research Paper Outline
This research essay project allows students to apply their ServSafe knowledge to a real case study/current event.
Subjects:
Grades:
11th - 12th, Higher Education, Adult Education
Types:
Cupcake Labels
Cute cupcake themed labels in 6 different styles.
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Food and Beverage Services test with answer.
This file is useful and helpful in assessing students/learners' knowledge about the tools and equipment used in Food and Beverage Services since it is composed of questions with answer. The file consists of proper food serving order, as well as American style table set-up.
Subjects:
Grades:
11th - 12th, Higher Education, Adult Education
Types:
SALT, Fat, Acid, & Heat Worksheet
This a 2 page "SALT" study guide/worksheet to go with the:Netflix Documentary, "SALT, Fat, Acid, & Heat."
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Pumpkin Teeth
Use these bag toppers for some candy corn for your kiddos. Enjoy some pumpkin teeth candy corn in your classroom or have your kiddos deliver them to other classes to BOO them!
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
outdoor forest school holistic develooment activity
A fun and exciting activity that can be used with one child or several children. Focussing on outdoor learning, social and personal development. Great exercise too.
Also, this could be great for college/ university students studying child development, they could carry out the activity and consider how development would take place.
Subjects:
Grades:
K - 3rd, Higher Education
Types:
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