60 results
Family consumer sciences rubrics $5-10
College and Career Readiness Budgeting Project Real World Personal Finance
Economics is about the choices people make and according to the President’s Advisory Council on Financial Literacy the definition of personal financial literacy is “the ability to use knowledge and skills to manage financial resources effectively for a lifetime of financial well-being.” The objective of this project is to provide students with the experience of independent living and engage in real world personal finance. This will require budgeting for necessary expenses while learning to under
Grades:
8th - 12th, Adult Education
Types:
Business Project | Create Beverage & Design A Label | Marketing 4Ps (Drink Label
Looking for ways to take the marketing mix to the next level with PBL? This hands-on 4Ps marketing project is the perfect way to students to learn, analyze, create, conduct research, and be assessed on planning the 4Ps marketing strategy and branding a drink of their choice. This comprehensive LESSON KIT includes a 7 page project graphic organizer, 2 page grading rubric, 3 exemplars, 17 class slides to introduce the beverage industry, research & development, and consumer trends (with guided
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Discover Personal and Professional Values While Creating A Poster | FCS
Learning values is an important life skill. What are our values? Why are they important? Are you looking for your students to answer these types of questions? This project will do just that. It will give students the chance to determine their values and evaluate them to see how they influence both their personal and professional lives. Additionally, they get to be creative in showcasing their values by making a poster or a PowerPoint presentation. Please note that the materials for the poster a
Subjects:
Grades:
9th - 12th
Types:
Family & Consumer Sciences: Menu & Restaurant Design Project
This project is designed to be done in a Foods 2 or Advanced Foods class. I have used this as a final project. The objective of this project is for students to design a restaurant and to create a menu that reflects the them of the restaurant. Lesson Duration: 4-5 days. The project is lengthy and will take the students some time. The duration of the project will also depend on class time, size and student demographics. Lesson Plan includes:National FACS StandardsObjectivesDetailed Project Outline
Grades:
9th - 12th
Types:
Design Inspiration Project: Fashion Design 1
It's time to get creativity flowing and bring fashion designs to life as students draw upon inspiration! This project builds on previous fashion knowledge of fashion illustration, fashion inspiration, collection design, and fabric sourcing. This project challenges students to design 2 - 4 original looks based on inspiration from an image of their chosing. Students will create a mood board to further illustrate the inspiration from their image, brining in other photos, textures, etc. to show the
Subjects:
Grades:
9th - 12th, Higher Education
Hand or Machine Sewing Project Rubric | FCS | Family and Consumer Sciences
It’s sew nice to see you! Are your middle or high school family and consumer science classes working on hand sewing or machine sewing lesson or learning about textiles? If you answered yes, this item is perfect for you. This item includes the rubric plus a sewing planning sheet and a sewing self evaluation. The sewing planning sheet will let students list all material and notions needed for their creation. The student evaluation lets students focus what went well and what improvements they can w
Grades:
Not Grade Specific
Types:
Ingredient Superheroes Unit: Ingredient Function Lessons & Labs (NASAFACS 9.7)
Teach your students about the function of ingredients using the Ingredient Superheroes unit! Assignment ObjectivesIdentify and describe the functions of commonly used ingredients in baked goodsPredict characteristics of a 3 ingredient cookie recipe, prepare, and evaluateSelect a sugar cookie recipe that includes all needed ingredient for product goalsPrepare sugar cookies cooperatively in lab groupsIngredients play a vital role in the production of baked goods. Each ingredient has a unique super
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: 18 Week Bundle: Baking Fundamentals Course
APGAR Test Activity for Child Devel. or Human Devel. Class
Students will learn what the APGAR test is, why it is given, and what is being looked at in a newborn. They will complete a chart that details the scoring rubric of the APGAR, answer 4 fill-in-the-blank questions, and will score 3 hypothetical newborn examinations using the rubric.
Grades:
9th - 12th
Types:
Family Life Cycle Stages Project and Quiz | Life Span | Child Development | FCS
Engage your students in this Family Life Cycle and Lifespan project. This NO PREP activity is a great way to introduce family life cycles and lifespan development to your students. Students will choose one of the six stages of the family life cycle stages to research. While they are presenting to the class, students will take notes on each stage of the family life cycle. Also included in the product is a quiz as well as a bulletin board set for students to show off their family life cycle to the
Grades:
9th - 12th
Types:
Meals-To-Go PBL | Project, Culinary, FCS, FACS, CTE
Introducing our "Meals-to-Go" project kit! It's a fun way for students to create tasty meals that teachers and community members will love buying. With comprehensive resources covering every aspect from inception to execution, this project fosters entrepreneurial skills while nurturing culinary creativity. Here's what's inside:Market Research: Students learn to analyze consumer preferences, dietary trends, and market demands to identify potential meal concepts that resonate with the target audie
Grades:
11th - 12th, Higher Education
Types:
BUNDLE: Food Safety All Encompassing Unit (Lesson + Project + Rubric) NO PREP
Bundle two of my Kitchen Safety product's together to create an all encompassing unit on how to stay safe in the kitchen. Absolutely NO PREP is required for either of these two products. RESOURCE 1 - PRESENTATION If you are starting to teach your class about kitchen safety, this is a fantastic resource for you! There are 16 informative slides, teaching your students all about topics imperative to staying safe in the kitchen. Topics like: - Setting your kitchen up for success- Bacteria and food b
Subjects:
Grades:
9th - 12th
Types:
Animal Production Terminology Project
Need a way to assess standards AS.01.02.01.a. Identify and categorize termsand methods related to animal production (e.g., sustainable, conventional, humanelyraised, natural, organic, etc.) and AS.01.02.01.b. Analyze the impact of animalproduction methods on end product qualities (e.g., price, sustainability, marketing, labeling, animal welfare, etc.).? Look no further than this scenario-based final project that tests students' knowledge on terminology related to animal production!In this projec
Grades:
9th - 12th
Types:
Also included in: Animal Production Terminology Bundle
Reversible Apron Sewing Project | Sewing & Apparel | Sewing Projects | FACS, FCS
This reversible (double sided) apron is an easy fun sewing project you can use in any beginner sewing class. This product contains detailed instructions with pictures, student rubric and bulletin board instructions to help you and your students have a successful sewing experience. TIME LINE: About 4-6 school days (60 minute classes) seeing students every day NOT an A day/B day schedule WHAT IS INCLUDED: -PDF DETAILED instructions that are READY to PRINT for your classes, instructions include wor
Grades:
7th - 10th
High School Life Skills Food and Cooking Career Exploration Mood Board | FCS
Let students demonstrate the cooking and culinary career of their dreams by creating a career mood board! Their career mood board will show off the career they hope to have in the future and the steps they will take to get there. Students will love being able to use a variety of skills in this lesson including much-needed self-reflection, research skills, and creativity! The teacher benefits too because clear directions for each day are provided as well as a list of teaching tips! The lesson inv
Subjects:
Grades:
9th - 12th
Types:
Also included in: Food and Cooking Career Exploration Activities Bundle | FCS
Shoe Box Design Project: Exploring Elements and Principles of Interior Design
Product Description:Engage your students' creativity and unleash their design skills with this exciting interior design project focused on transforming a simple shoe box into a visually captivating space. This comprehensive package includes detailed teacher instructions, student instructions, and a rubric, all aligned with state standards and designed to foster critical thinking and artistic expression. By incorporating the elements and principles of design, students will learn how to create har
Grades:
9th - 12th
Types:
Food and Cooking Entrepreneur Research Project | FCS
Do your students have big dreams to be rich and famous in your cooking class? Do they know they can get there by being a cooking entrepreneur? Invite students to research an entrepreneur in the food and cooking industry to help them see how they can start on a path to success. Through this lesson, students are making real-world connections, conducting research, and enhancing their technology skills by making a slideshow of the information they gathered. All the worksheets and rubric are included
Subjects:
Grades:
9th - 12th
Types:
Also included in: Food and Cooking Career Exploration Activities Bundle | FCS
Personal Finance Career Research Project | College and Career Readiness | FCS
Students will find a Personal Financial Career to research. You will have students begin with a self-assessment. They will answer what they want their ideal to career look like, such as how many hours they want to work, what classes they want to take, how much money and what benefits they want to have when they are working. Students will begin researching. Students will find information such as salary, skills needed, hours worked, education, career advancements and career outlook.Once students a
Subjects:
Grades:
9th - 12th
Types:
Read Aloud Lesson Planning Activities for Education and Training Programs
Need a fun and engaging way to teach your students how to plan a quality read-aloud to lead with children? This is a 2-3 class period Unit with multiple engaging activities that show students the steps that go into planning a quality read-aloud. (Class breakdown is based on a 90-minute block schedule. May take more than two classes if you have less time.) Class 1 Resources and Presentation Includes:-Free Reading Bell Ringer Activity and Table Share Question.-Importance of Reading to Children F
Grades:
9th - 12th
Types:
Prenatal/Fetal Development - Month by Month PROJECT - Child Development
Prenatal/Fetal Development - Month by Month PROJECT - Child DevelopmentWhat's Included:Month By Month Instructions: This project can be completed either as an individual or in a group. When I did it for my Child Development class I did small groups of 2 or 3. They will be responsible for "teaching" their assigned Month to the class. They will create a PPT presentation as well as a 3D poster. I was able to provide my class with materials to do this and they absolutely love trying to figure out ho
Grades:
9th - 12th
Types:
Also included in: Prenatal/Fetal Development Bundle
BUNDLE- FCS Cooking & Baking Class Starter Kit
Get a head start on an organized and efficient Family and Consumer Sciences cooking class using the FCS Cooking Class Starter Kit! The kit includes the following:1. Lab Manual2. Lab Manual Quiz and Answer Key3. Lab Preparation Sheets4. Kitchen Sanitation Checklist5. Food and Health Questionnaire6. Cooking Lab Template7. Syllabus for Introduction to Food and Preparation8. Syllabus for Introduction to Baking Fundamentals9. Late Assignment Submission Form10. Kitchen Labels11. Kitchen Inventory Chec
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Elements of Design Interactive Notebook
This digital interactive notebook breaks down the Elements of Design (line, shape, form, texture, space, and color) by comparing it to the ingredients in a recipe! You must have all of the elements of design in a cohesive space just like you must have all ingredients in a recipe! Resource includes:Teacher Copy of DINB with highlighted words and phrases for teachingStudent Copy of DINB with highlighted spaces that correlate with teacher copy so students can take notes and stay engaged. 10 embedde
Grades:
9th - 12th, Higher Education
Also included in: Elements and Principles of Design BUNDLE
Elevation Project Bundle- Interior Design I or II
Great bundle including all documents you need for students to complete the elevation project. Students will complete this as a summative assessment after they have an understanding of how to create an elevation. Students will save pictures of all of the artifacts they create throughout the elevation project. They will create a site map, practice the elevation using graph paper, create a hand drawn elevation using an architectural scale, t-square and triangle, and then practice various coloring
Grades:
9th - 12th
Mise En Place the Recipe
Recipe mise en place worksheets includes recipe form , mise en place document and after lab students assessments as well as a rubric and plating worksheets. The recipe form was created with critical control points in mind to reinforce HACCP. The Mise en Place section if a pre-cooking worksheet so students can list tools and equipment needed for a successful cooking experience. The first page is for your students to list the cooking techniques they will be performing as well as the method of pro
Grades:
9th - 12th
Types:
Fashion History Research Project: Lesson 4, Fashion 1 (Template & Directions)
This project is made to Accompany and be assigned after Lesson 4 (Fashion History Intro.) for Fashion Design 1.This project challenges students to do their own investigating into 3 different time periods OR decades of their choosing to see what some of the popular trends were and also the historical events that were going on which could have influenced fashion!Students will use this Template to plug in relevant information as assigned! INCLUDED:Google Slides Template for Students to CustomizeStu
Grades:
7th - 12th
Types:
Also included in: FD1: Fashion History Bundle (Lesson 4 & Project Template)
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