4 results
Family consumer sciences guided reading books $5-10
How Cheese is Made: As Told by Cow (Cheese-making)
Who better to explain the cheese-making process than Cow? This brainy bovine takes us step by step, from farm to table. Actual photographs of the process help students to visualize the sequence. Easy-to-understand text supports each photo. A terrific explanation for all ages. Buy now and enjoy!Note: Best viewed as 2-page spreads.
Grades:
1st - 4th
Types:
8 Fun Friday Bundle: Activities for all ages
I teach the Child Development class in a high school setting, but every Friday, we enjoy a Fundamental Friday assignment that usually consist of using our creativity. Most of these students are going to be working with kids, so I have come up with lessons that will help them navigate certain developmental skills they might face with the age group. This is great for all ages!Here you are going to get all of the Fun Friday Activities that will be great for all ages and also child care classrooms.
Grades:
Not Grade Specific
Marketing Business Plan Producers & Consumers - Advertising to Product Price Tag
Basic Marketing Question: How does a new product begin its life cycle and get on store shelves? Do You Need to find a complete- yet comprehensive guidebook for your Marketing Class? This resource will provide expertise and answers! Easy Reading, Understandable, Basic Marketing Principles and FoundationsFrom Product Concept and Strategic Planning to Pricing and SOLDBusiness and Consumer Strategy to Target Audience and SalesBook Content Flows Time Tested Lessons for CommercializationBASIC MARKETIN
Grades:
9th - 12th, Adult Education
5 Days of Air Fryer Meals Cookbook by Chef Marybeth Dunn
This cookbook is a must-have for anyone looking to add a cooking method to technique to their classroom. With 5 breakfasts, 5 lunches, 5 dinners, and 5 snacks, this cookbook offers a wide range of delicious and healthy recipes to choose from. Using an air fryer, these recipes are cooked to perfection with little to no oil, making them a great option for anyone looking to reduce their fat intake. Includes recipes with Eggs, Beef, Fish, etc.
Grades:
5th - 12th, Adult Education
Types:
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