322 results
Family consumer sciences rubrics under $5
International Cuisine Research Project for FCS Foods, Nutrition and Culinary
This student centered, self-guided, project has students to choose from a variety of project elements to compile a creative research project on an international cuisine of their choice. Allows for differentiation and creativity! I have used this with great success as part of a 2 week international foods unit, by following it up with demo/cooking labs! I hope your kids enjoy it as much as mine did!
Zip File Includes: PDF Format of project guidelines and rubrics
Grades:
9th - 12th
Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS
Get your Culinary Arts or FACS students involved in learning about famous chefs with this no-prep project! Students research a chef of their choice while answering questions about them. They then create a PowerPoint or Google Slide presentation and present them to the class. A rubric is included for easy grading!As students present their famous chef, their classmates complete a graphic organizer as they listen and learn. What is included in this Famous Chef Project?Project description with chef
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Culinary Arts Rubric Editable for Cooking Labs Middle School and High School
Are you looking for an easy cooking lab rubric for your Culinary Arts class? These are 2 versions of editable rubrics for grading culinary arts food labs. Please feel free to add or change categories and scores in the PPT version to meet your needs. There is also a Google version...the link is in the PowerPoint slide to access the Google version. *The second page is intentionally blank so that you can create your own categories if you would like.This rubric includes these categories: mise en pl
Grades:
8th - 11th
Types:
Career Research Project Rubric
This career research rubric aligns with my free career research graphic organizer. This project allows students to research different aspects of one specific career. They start with explaining their "why" and then begin to look into tasks performed on the job, job settings, hard and soft skills needed, qualifications, education and training, positive and negative aspects of the job, resources and roadblocks, and finally courses and extra-curricular activities they can be involved in as a high
Grades:
9th - 12th
Types:
Child Development: PIES Development Project
This project is designed to be used in a level 1 Child Development course. The objective of this project is for the students to create a poster displaying the PIES development of a child in chronological order.Lesson Duration: 2-3 days. Depending on student demographic, class period length, and sizes of the groups, your students may need two work days in class.Lesson Plan includes:National FACS StandardsObjectivesInstructions and Grading Rubric for the projectStudent ExampleNotes to FACS Classro
Grades:
9th - 12th
Three Week Unit: Interior Design Collages
★★★★Creating Interior Design Collages! This 3-week unit includes all the resources needed for engaging, hands-on learning, all with step by step instructions. This is a great unit for students to practice their planning, organization, and time management skills. With only one day of direct instruction, the teacher provides the resources and guidances as students complete the learning process.• Will this program be easy to teach? Yes! All content is organized for easy teacher and student use. Pr
Grades:
9th - 12th, Higher Education
Types:
Restaurant Design Project for Intro to Culinary
This listing is for a Restaurant Design Project for an Intro to Culinary course. It includes 2 parts: a menu design project and the second part is the concept part where they are creating a logo, vision board and marketing campaign. Included is:Brainstorming DocumentBraindstorming Document ExplanationsMenu Design Project Teacher InformationMenu Design Project RubricMenu Design Project Grading SheetRestaurant Project Part 2 Student GuidelinesRestaurant Project Part 2 RubricRestaurant Project P
Grades:
9th - 12th
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Create Your Own Daycare Project
This project gives student's the opportunity to get creative and display their knowledge on different types of play and daycare structures to create their own personalized daycare. I use this project in my Child Development course during the Ages 1-3 unit.What's Included?1. Child Care, Early Education & The Importance of Play Google Slideshow (27 slides)Covers the following topics:Different types of daycare centersHow to tell if a child is doing well in daycareThe benefits of play on all are
Grades:
9th - 12th
Child Development Theorist Research Project
This file contains a research project and a rubric for students to use while researching child development theorists. I have also created a live binder to aide in the research process. The binder can be viewed here: http://www.livebinders.com/play/play?present=true&id=1479645This helps ensure students are using reliable information.*Live binder updated 2/22/23. If links don't work please let me know!
Grades:
7th - 12th
Types:
Lab Grading Rubric for Foods, Culinary Arts, Nutritions and Lab Based Food FCS
100 point scale grading rubric for Lab based foods classes in Family and Consumer Science. Ideal for group grading.
Grades:
7th - 12th
Types:
Guide to Hand Sewing Felt Pillows: Instructions and Grading Rubric
This detailed guide provides comprehensive step-by-step instructions for creating a hand-sewn pillow, ensuring students can follow along and achieve success in their sewing project. Accompanying the instructions is a versatile grading rubric designed to assess a range of skills including pattern design, pinning and cutting precision, appliqué stitching quality, overall project stitching, and the technique of hiding knots. Additionally, the rubric evaluates important classroom behaviors such as w
Grades:
4th - 12th
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Personal Business Card PBL & Personal Branding Lesson Kit - Career & Business
This hands-on mini lesson & mini project is the perfect way to students to learn about personal branding, digital footprints, and basic design skills. Students reflect on their own personal brand with a discussion post and create a personal business card. This fun PBL activity is an excellent way to start or end the year or fill a two hour opening any time of year! The 2 hour RESOURCE INCLUDES:3 page UBD lesson plan with detailed 2 hour timeline10 PPT class slides to introduce personal br
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Family & Consumer Sciences: How Much Sugar Is In Your Drink? Project
National Standard: 9.3 Evaluate nutrition principles, food plans, preparation techniques and specialized dietary plans.Project Objective: The student will create a poster to compare the information of 3 different drink options.This project is designed to be done in a course that incorporates a nutrition unit (Foods, Nutrition, Fitness Courses).Lesson Duration: 3-4 days. Depending on length of class time.Lesson Plan includes:National FACS StandardsObjectivesDetailed Project Outline for the studen
Grades:
9th - 12th
Post-it RUBRIC: How to Sew a Button
This rubric targets all the essential elements of sewing on a button, including gathering supplies, strength, security, neatness, student effort & attitude, and cleanup. The format is designed to be printed on 3"x3' (standard size) post-it notes to be easily affixed to student work.
Simply print the template out on plain paper. Stick a post-it on top of each box. Then, re-run the document through your printer again and the text-box will be transferred to the post-it!
Editable Word format
Grades:
6th - 12th
Types:
Analyze 10K Earnings Report & Financial Statements (Accounting & Finance)
Looking for an advanced financial analysis project? This accounting and finance project applies students' skills and peaks interest while they investigate a publicly traded company's annual report or 10K earnings report including the letter to shareholders and financials statements with the income statement, balance sheet, and statement of cash flow. Students calculate financial ratios including return on sales, gross profit margin, return on equity, current ratio, and debt-to-equity ratio. T
Grades:
10th - 12th
Also included in: Finance & Investing Flex Projects & Assignments BUNDLE
Being a Wise Consumer: Advertising (3 Day Lesson Bundle)
It is important for students to be aware of marketing tactics in order to be a wise consumer!What is included?Day 1: (1) Have students work in groups to fill out the "Do You Listen?" worksheet. (This helps them realize how advertisements are imbedded in our lives.) (2) Present the "Being a Wise Consumer: Advertising" Google Slide Show. (This explains advertising gives examples of each of the different advertising techniques.)Day 2: (1) Assign each group of students one of the eight ad
Subjects:
Grades:
6th - 12th
Types:
Family & Consumer Sciences: Foodborne Illness Project
This lesson/project is designed to be used in a level 1 Foods course during the safety/sanitation unit. The objective of this project is for the students to create a presentation to educate their peers.Lesson Duration: 2-3 days. Depending on student demographic, class period length, and sizes of the groups, your students may need two work days in class.Lesson Plan includes:National FACS StandardsObjectivesInstructions on how to introduce the project (for if you had a sub)Grading Rubric for the p
Grades:
9th - 12th
Baby Mobile Project
Are you looking for a fun, exciting and creative project to give your child development students? If so, this hands-on baby mobile project is the right assignment for you! With this six page project, you will get the directions for the project, daily "exit slips" for students to complete at the end of the class period after constructing the baby mobile, instructions for how students will present the mobile, an alternative assignment for those who "forget" their supplies, suggestions for the proj
Grades:
9th - 12th
Types:
Also included in: Child Development Bundle
How to Design A Newborn Nursery On A Budget | Child Development | FCS
Are your students learning how to plan for a family? If so, this activity will help them in a Child Development or Personal Finance class. This resource will direct students in creating a nursery using a specified budget. They will need to use the budget and research costs for all materials needed in creating their room. They will then create a visual display of their findings and conclude the project with a set of reflection questions. This product is both digital and print.Included:RubricListe
Grades:
7th - 9th
Nutrition Education: Kitchen Safety Hazards Group-Project with Rubric, FCS
This is such a fun way to get your class engaged with kitchen safety. This is a group project that I allowed for 3-4 in, but is up for teacher discretion. I completed this project with my grade 12's in Food and Nutrition but have made the project friendly for younger years as well. This is meant to be a fun tour. Think of it as a ‘Welcome to my Crib’ MTV style video but for kitchen safety. I was so impressed by the level of creativity and even humor that my students added to a traditionally imp
Subjects:
Grades:
9th - 12th
Types:
Family Tree Project
Students will create their own family tree that includes lots of family related details.
There are two versions of the project rubric. One has a point system that totals to 100 and the other does not have a point system listed.
This Family Project Rubric Asks For Students to:
• Identify family relatives
• Identify the number generations
• Describe their relationship to another family member
• Explain their family type
• Identify their family role
• Show a picture or drawing
This would go grea
Grades:
6th - 10th
Types:
Also included in: Family Types & Family Tree Bundle
Mental Health Illness Disorder RESEARCH PROJECT w/ Checklist & Grading Chart
This is a great way to end your mental health unit. They choose a topic from the list, answer the questions and make it into a presentation. Included are:Topic listQuestion listGrading criteria chart__________________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teachersYou may not...Share with colleagues without purchasing additional licensesStore on shared or team
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Media Influence on Food Choices - Create a New Food Product!
To emphasize the impact media has on our food choices, students will create a NEW version of their favorite food product and design an ad that is geared toward children. They will have to think about what attracts the attention of children and what flavors children will like for their new product and design of the ad. 20 point assignment.
Grades:
9th - 12th
Types:
Salad Shaker Culinary Project | CTE, FACS, FCS, Salad in a Jar, PBL, Mason Jar
Welcome to the Salad Shaker Project! Students will embark on a journey to design their own delectable salad, learn about the importance of layering ingredients for optimal taste, create a purchase order for their ingredients, and craft a personalized salad shaker complete with a homemade dressing. Project Description: The Salad Shaker Project is a multi-faceted assignment that encourages students to unleash their culinary imagination while developing essential life skills. Here's what it entails
Grades:
9th - 12th
Types:
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