29 results
8th grade family consumer sciences rubrics $5-10
College and Career Readiness Budgeting Project Real World Personal Finance
Economics is about the choices people make and according to the President’s Advisory Council on Financial Literacy the definition of personal financial literacy is “the ability to use knowledge and skills to manage financial resources effectively for a lifetime of financial well-being.” The objective of this project is to provide students with the experience of independent living and engage in real world personal finance. This will require budgeting for necessary expenses while learning to under
Grades:
8th - 12th, Adult Education
Types:
Business Project | Create Beverage & Design A Label | Marketing 4Ps (Drink Label
Looking for ways to take the marketing mix to the next level with PBL? This hands-on 4Ps marketing project is the perfect way to students to learn, analyze, create, conduct research, and be assessed on planning the 4Ps marketing strategy and branding a drink of their choice. This comprehensive LESSON KIT includes a 7 page project graphic organizer, 2 page grading rubric, 3 exemplars, 17 class slides to introduce the beverage industry, research & development, and consumer trends (with guided
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Ingredient Superheroes Unit: Ingredient Function Lessons & Labs (NASAFACS 9.7)
Teach your students about the function of ingredients using the Ingredient Superheroes unit! Assignment ObjectivesIdentify and describe the functions of commonly used ingredients in baked goodsPredict characteristics of a 3 ingredient cookie recipe, prepare, and evaluateSelect a sugar cookie recipe that includes all needed ingredient for product goalsPrepare sugar cookies cooperatively in lab groupsIngredients play a vital role in the production of baked goods. Each ingredient has a unique super
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: 18 Week Bundle: Baking Fundamentals Course
STEM TAG Shark Tank Invention Week Long Project Activity with Rubrics
This Shark Tank Invention Project is a week long project that is divided into 5 sections including brainstorm, invent, advertise, sales pitch, and reflection. It takes students step by step through inventing a project and presenting a sales pitch to the class. It comes with 5 rubrics to easily grade the 5 sections and a set of reflection questions at the end. This project can be lengthened or shortened by requiring more details or less details in each section. When my students did this project,
Grades:
2nd - 8th
Types:
Food Sustainability UNIT BUNDLE: Slideshow, Q&A, Project, Answer Keys and Rubric
If your class is learning about food sustainability and are looking for a comprehensive unit, look no further. Within this money-saving bundle you will find two resources that teachers love! NO PREP REQUIRED. Included:1. Presentation: This includes 16 informational slides on carbon footprints, sustainable diets and farming practices, eating locally, buying seasonal foods and avoiding food waste. Worksheets: There are 8 questions with an answer key. The questions correspond with the presentation
Grades:
7th - 12th
Animal Production Terminology Project
Need a way to assess standards AS.01.02.01.a. Identify and categorize termsand methods related to animal production (e.g., sustainable, conventional, humanelyraised, natural, organic, etc.) and AS.01.02.01.b. Analyze the impact of animalproduction methods on end product qualities (e.g., price, sustainability, marketing, labeling, animal welfare, etc.).? Look no further than this scenario-based final project that tests students' knowledge on terminology related to animal production!In this projec
Grades:
7th - 12th
Types:
Also included in: Animal Production Terminology Bundle
Reversible Apron Sewing Project | Sewing & Apparel | Sewing Projects | FACS, FCS
This reversible (double sided) apron is an easy fun sewing project you can use in any beginner sewing class. This product contains detailed instructions with pictures, student rubric and bulletin board instructions to help you and your students have a successful sewing experience. TIME LINE: About 4-6 school days (60 minute classes) seeing students every day NOT an A day/B day schedule WHAT IS INCLUDED: -PDF DETAILED instructions that are READY to PRINT for your classes, instructions include wor
Grades:
7th - 10th
BUNDLE- FCS Cooking & Baking Class Starter Kit
Get a head start on an organized and efficient Family and Consumer Sciences cooking class using the FCS Cooking Class Starter Kit! The kit includes the following:1. Lab Manual2. Lab Manual Quiz and Answer Key3. Lab Preparation Sheets4. Kitchen Sanitation Checklist5. Food and Health Questionnaire6. Cooking Lab Template7. Syllabus for Introduction to Food and Preparation8. Syllabus for Introduction to Baking Fundamentals9. Late Assignment Submission Form10. Kitchen Labels11. Kitchen Inventory Chec
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Fashion History Research Project: Lesson 4, Fashion 1 (Template & Directions)
This project is made to Accompany and be assigned after Lesson 4 (Fashion History Intro.) for Fashion Design 1.This project challenges students to do their own investigating into 3 different time periods OR decades of their choosing to see what some of the popular trends were and also the historical events that were going on which could have influenced fashion!Students will use this Template to plug in relevant information as assigned! INCLUDED:Google Slides Template for Students to CustomizeStu
Grades:
7th - 12th
Types:
Also included in: FD1: Fashion History Bundle (Lesson 4 & Project Template)
Grilled Cheese Challenge: Middle/High School/Life Skills
Grilled Cheese Challenge(April is Grilled Cheese Month)Includes:Teacher instructions for 2-3 days of activities and labsGrading rubricJudges score cardsPowerPoint with images of Food Network grilled cheese sandwichesRecipe for basic grilled cheese sandwichFill-in-the-blank recipe instructionsReflective paragraph assignmentYou can use as many or as few of these resources as you want
Subjects:
Grades:
6th - 12th
Types:
6 Essential Nutrients: 9 Day Unit & 3 Day Lab (FCS)
After teaching students about the 6 essential nutrients with a nine day unit, students select ingredients for a omelet lab competition. Students select ingredients and identify how much of each nutrient is provided using the recipe. After selecting your recipe and planning for the lab, your group will create an advertisement for the omelet that explains the health benefits of consuming the prepared omelet. Lastly, your group will prepare the omelet and share your omelet and the advertisement wit
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Taco Challenge (October 4th is National Taco Day)
Taco ChallengeOctober 4th is National Taco DayIncludes:Teacher instructions for 2-3 days of activities and labsGrading rubricJudges score cardsPowerPoint with images of Food Network grilled cheese sandwichesRecipe for basic tacoFill-in-the-blank recipe instructionsReflective paragraph assignmentYou can use as many or as few of these resources as you want
Subjects:
Grades:
7th - 12th
Types:
Entrepreneurship Shark Tank Project *Editable Google Drive File*
Are you looking for a fun way for your students to create their own business? This project is the perfect fit! Students have fun creating their own business concepts and working their way through a business plan. At the end of the product students pitch their idea to the "sharks". You can decide who the sharks are... is it their peers? a group of fellow teachers? a panel of business leaders? This 6 part project will take students several weeks to complete. Project components include: brainstormi
Grades:
7th - 12th, Higher Education
Hand Sewing Projects | Family and Consumer Sciences | FCS
Three Project Assignments are included: -Personal Pouch-Monster -Felt CoasterEach project sheet included detailed instructions with pictures and a rubric for easy grading.
Grades:
7th - 9th
Types:
Also included in: Junior High FCS Bundle | Family and Consumer Sciences | FCS
Life Skills Cooking Lab Planning for 4 | Evaluation | Reflection Rubric | FCS
Save time with this simple and easy Life Skills Cooking Lab Planning and Evaluation for four! This product can be used for any cooking lab that requires one class period to prepare and make the food. The details of this lab plan will not only save you time, but help with classroom management and make your labs run more smoothly. Included in this product are detailed teacher directions, a lab plan for four to help students prepare, a post-lab evaluation, and a grading rubric for teacher evaluatio
Grades:
8th - 12th
Types:
Breakfast Burrito Challenge (April 7th is Breakfast Burrito Day)
Breakfast Burrito ChallengeApril 7th is Breakfast Burrito DayIncludes:Teacher instructions for 2-3 days of activities and labsGrading rubricJudges score cardsPowerPoint with images of burritos for ideasRecipe for basic breakfast burrito (Makes 6 burritos)Fill-in-the-blank recipe instructionsReflective paragraph assignmentYou can use as many or as few of these resources as you want
Subjects:
Grades:
7th - 12th
Types:
Kitchen Group Roles Kitchen Grading Sheet for FCS Foods Lab
This is a grading sheet for a Family and Consumer Science foods lab. It includes 5 group roles and lists the jobs for each person. It also asks students to reflect on their experience, including considering meal planning.
Subjects:
Grades:
5th - 12th
Types:
Fad Diet Comic Strip Project: Middle School, High School, College Level
This Fad Diet Comic Strip Project can be easily modified for nutrition or life skills projects for middle school, high school, or college level courses.Includes:Instructions for projectTwo articles/infographics from registered dietitians to identify fad diets.Grading rubricComic Strip TemplateMy students not only learned about fad diets from this project but were able to demonstrate higher level understanding while having fun."Creativity is intelligence having fun." Albert Einstein
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Laundry Process Fun Project for Large or Small Groups
This project uses Project Based Learning ideals allowing students a choice on how to teach the class the seven steps of laundry. This all inclusive product takes students through the seven steps of laundry but then reverses the student teacher roles. Project includes teacher instructions, student handouts, rubrics, and daily progress reports to keep students on task. The project lends itself to flexibility in time line, ability, and all class sizes.By the end of the process the students are laun
Grades:
5th - 12th, Adult Education
Types:
Infant Care Brochure Rubric
Students will create an Infant Care Brochure. You will need text/internet access for the students to access information. I had the students use Publisher to create their brochures but you could use plain paper folded like a tri-fold brochure. This took about 2-3 days. I LOVE to save paper so there are 2 rubrics per printout. Just need to cut them apart.
Subjects:
Grades:
7th - 12th
Types:
Introduction to Fashion History
Fashion History : Discuss with your students the history of fashion and how it is influence by culture. By the end of the presentation, you will have them create a powerpoint to research the fashion history by their assigned era. Fashion History which is included:Fashion History PPTWarm-up Activity: Nature/Modern Doll Creation Mini-Project: Fashion History TimelineFashion History Timeline sign up sheet Fashion History Rubric
Grades:
6th - 8th
Types:
Life Skills Cooking Lab Planning for 4 | Evaluation | Reflection Rubric | FCS
Save time with this simple and easy food lab planning for three! This product can be used for any cooking lab that requires one class period to prepare and make the food. The details of this lab plan will not only save you time, but help with classroom management and make your labs run more smoothly. Included in this product are detailed teacher directions, a lab plan for three to help students prepare, a post-lab evaluation, and a grading rubric for teacher evaluation. *Please note, recipes a
Grades:
8th - 12th
Types:
Create a Toddler/Preschool Book
35-point rubric with 5 additional extra credit points for adding an extra "element" to book such as a pop-up page or texture page. Ideas included for topics.Meets standards for childcare unit for middle and high school students.My students were very engaged took 3-5 days to complete this activity.
Grades:
6th - 12th
Types:
FACS - Vitamins & Minerals Bundle Lesson (Nutrition, Culinary, Health)
Download includes a bundle of the powerpoint with mini activities throughout, blog instructions and rubric, and a graphic organizer to help categorize the two types of vitamins and two types of minerals.
Subjects:
Grades:
6th - 12th
Showing 1-24 of 29 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands