Family & Consumer Sciences: Menu & Restaurant Design Project
More Than Homemaking
408 Followers
Grade Levels
9th - 12th
Resource Type
Formats Included
- PDF
Pages
3 pages
More Than Homemaking
408 Followers
What educators are saying
Absolutely loved this! My students were engaged the entire time. They loved how interactive the lesson was.
Description
This project is designed to be done in a Foods 2 or Advanced Foods class. I have used this as a final project. The objective of this project is for students to design a restaurant and to create a menu that reflects the them of the restaurant.
Lesson Duration: 4-5 days. The project is lengthy and will take the students some time. The duration of the project will also depend on class time, size and student demographics.
Lesson Plan includes:
- National FACS Standards
- Objectives
- Detailed Project Outline for the students (5 Parts to the project)
- Grading Rubric for the project
- Notes to FACS Classroom teacher with my personal recommendations for what has worked for me.
Total Pages
3 pages
Answer Key
N/A
Teaching Duration
1 Week
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408 Followers
