37 results
5th grade cooking projects for Microsoft Word
Nutrition menu Diners, Drive-ins and Dives theme
This project gives students two options and uses a Diner's, Drive-ins and Dives theme to encourage enthusiasm and student buy in. The project revolves around teaching students nutrition and emphasizes understanding of the six nutrients groups.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Visual Recipe: Mini Pizza
This visual recipe is a fun way to teach functional cooking skills to make a mini pizza! Students first make sure that they have all of the ingredients needed, and then follow the steps (words paired with visuals) to make a mini pizza using English Muffins, sauce, cheese, and pepperoni!
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
End of Year Solar Oven Project - Fun Renewable Energy Resources Activity
End the school year with an engaging, challenging and tasty project. Building solar ovens incorporates the engineering design process, an understanding of energy transfer and of the planet's energy resources. It is also a great opportunity to discuss the greenhouse effect and its impacts on our climate. All this project needs is a few days in class, some materials from the recycling bin, and some sunshine. The end of the year is a great time for this. Students will get a kick out of seeing their
Cultural Project
This is a middle school cultural project that we use as a culminating activity to end my semester with a Family and Consumer Science/Social Studies collaborative project. They need to be able to bake/cook something related to their country while demonstrating their kitchen skills.
Grades:
5th - 8th
Planning a Healthy Meal and Shopping Template (Special Education)
This is a meal planning guide that incorporates the 5 basic food groups. Students will use a cookbook to decide on the main course of the meal, and from there will add on side dishes to help balance the food groups presented in the meal. Students will then make a shopping list of the needed materials. If applicable, they can shop for the food items at the store, working to find the total cost of purchase, use the "dollar up" method to pay, and calculate the amount of change they should get back.
Subjects:
Grades:
PreK - 12th
Types:
Brownie Recipe Handout includes the history of Brownie &recipe with pictures
Nice engaging story! We used the recipe in a project
Subjects:
Grades:
1st - 12th
Types:
Everybody Cooks: Recipe Unit by Beverly Nelson
Beverly Nelson
Goal: Students will publish a 6-10 page recipe card book or an 81/2x 11 printed recipe books. This is easily used by 3rd - 7th graders.
Objectives:
• Students will read realistic fiction books and non-fiction books about cooking and food from their own and other cultures.
• Students will discuss how the recipes are similar and different to build appreciation for all cultural food traditions.
• Students will identify the non-fiction text features found in each book.
• Students
Subjects:
Grades:
3rd - 7th
CCSS:
Let's Get Cooking: Project to Teach Fractions
Introduction Fractions are a large part of baking. Ingredient measurements are often given in quarter cup increments. In fact, small measurements are sometimes given in eighths of a teaspoon. In order to successfully bake, it is important to be able to work with fractions. Recipes will need to improper doubled or halved depending on the quantity that needs to be made. Baking, therefore, requires an understanding of fractions. When you can work effortlessly with fractions you have the skills to
Subjects:
Grades:
4th - 7th
Types:
Easy Apple Butter
This is my grandmother's recipe for apple butter. I like to tie it into fall activities with Johnny Appleseed and pioneer studies in my 4th grade classroom.
We make this a 3 day project. The first day we make the applesauce in a crockpot. The second day we add the apple butter ingredients to the crockpot. The third day we sample!
You are guaranteed 2 full days of a great smelling classroom!
This activity can bridge many subjects areas. Plants in science. Nutrition in health. Measureme
Subjects:
Grades:
2nd - 5th, Not Grade Specific
Types:
Immigration Project- Editable!
Christmas Around the World Students research a foreign country and provide information in a brochure.Students also create a food dish from that country for a "Christmas Around the World" Celebration Accompanying rubric available for purchase
Grades:
3rd - 12th
Types:
Balanced Meal Assignment
This is a fun balanced meal assignment for students in grades 4-7 to learn more about eating a balanced meal in accordance with Canada's Food Guide. It is also a great cross-curricular assignment with math as it has a financial literacy element.
Grades:
4th - 8th
Types:
Scaling Ingredients!
Kid will choose any recipe of their choice and explain why they picked it. They will list the ingredients in the table, scale them and then answer questions on the back. Good for the end of the year or Christmas party because you can invite the students to bring in their recipes if they choose to! Also great for cultural awareness and appreciation.
Subjects:
Grades:
5th - 9th
FRENCH - end of the year food unit - imperatif imperative
This project asks students to create and present their own recipe. It forces them to use the imperative in a fun way. They must present their recipe to a class and hand in a written copy. It comes complete with a rubric.
Subjects:
Grades:
4th - 8th
Types:
Class Recipe Book
Use this template to create a class recipe book! How I use this template: Parents fill out and return the recipe page. At school, I have students illustrate their family recipe. Once I have the recipe page and student illustration, I piece it all together to create a sweet keepsake! You could also have students fill out the recipe page instead of parents, if you'd like.
Subjects:
Grades:
PreK - 6th
Sugar Lesson & Lab
Students will work together to read an article about the dangers of sugar and then summarize and present to the class. The next activity is a lab where students can look at real containers of sugar (you buy & create) and analyze & infer which common food products has that amount of sugar.
Subjects:
Grades:
4th - 12th
Types:
Culinary Arts- Famous Chef Project
This is a Board project to conduct research on a Famous culinary Arts Chef.Includes questions to answer about the chef chosen or Assigned.
Grades:
3rd - 12th, Higher Education, Adult Education
Types:
New England States Menu Project
New England states menu project (can be used for cooking classes or social studies)
Grades:
3rd - 12th, Higher Education, Adult Education
Types:
A Healthy Eating Cultural Study PBL
This is timely PBL following the seven step process with a focus on not only the culture of a collaborative learning groups' choice, but also on the effects of the Western diet around the world and how returning to a culture's traditional diet can improve one's health. This PBL has a long lasting positive impact, then, on your students by empowering them with knowledge about healthy food and preventing them from falling victim to the harmful effects of the Western diet . This is a graphic orga
Subjects:
Grades:
5th - 6th
Types:
Summer Popsicles Cookbook!
Summer is hot and popsicles are just what we need! Buy this beautiful, colorful, and tasty summer cookbook that is great for all ages!
Benefits:
Beautiful graphics
Simple text
Easy to follow
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Monthly French Project- Livre de Recettes
Here is the 4th of 6 assignments involved in a monthly French project I have my students do. Students will create a healthy cookbook.A monthly French project is a great way for students to have something to do when they finish other work early. It also gets them researching, writing, and working with varying sized groups. The 6 different projects work into Career Studies, Health, and French Language Arts curriculums. Rubric is included.I normally make a chart where students choose one of the six
Mid-Atlantic States Menu Project
Mid-Atlantic states menu project (cooking or social studies)
Grades:
3rd - 12th, Higher Education, Adult Education
Types:
Family Recipe Template
Students who learn about communities around the world and culture can use this template to make a family recipe. As a class you can make a recipe book from around the world. Students are asked to give the ingredients and step by step process for making their dish. They also should include a picture in the available boxes.
Subjects:
Grades:
1st - 12th
Types:
Food Network Stars
Students create their own restaurant, menu and signature item to serve for the judges. In groups, students research regions of the US, choose a food theme, design a menu and create their restaurant. During the event, students bring in their signature dish and serve samples to the celebrity judges. Students learn about financing, marketing, chemistry, and public speaking. This event is a lot of work but my students have learned so much and have grown into great little chefs who now LOVE to coo
Subjects:
Grades:
5th - 6th
Showing 1-24 of 37 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands