Cooking laboratories

This Cupcake War Competition Lesson is a delicious and exciting baking activity to do with your middle school and high school Family and Consumer Science and Life Skills cooking students. This EASY PREP and BUDGET FRIENDLY lesson students will learn food preparation, follow a recipe, teamwork, learn new baking techniques, and learn time management skills. Students are placed into groups of three or four and compete in a cupcake competition. Each group will choose a cupcake and frosting recipe

Subjects:

Grades:

8th - 11th

Types:

Basic Principles, Cooking

Making Rainbows {an easy science experiment}

Created by

Literacy and Lattes

This science experiment is QUICK, EASY and AMAZING! Perfect to introduce the scientific method! Using this simple lab booklet, students will: • Follow procedures to conduct an experiment. • Write and draw to make observations. • Make a hypothesis. • Document results and compare and contrast results from two similar experiments. The experiment is simple and uses only Skittles, a small dish and water. Easy directions: 1. Arrange candies in your dish. 2. Pour water. 3. Observe results. This p

Subjects:

Grades:

1st - 3rd

Types:

Activities, Laboratory, Printables

Also included in: Candy Science: A Growing Bundle of Science Experiments

Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet

Created by

Practically Perfect Lessons

This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes

Subjects:

Cooking, Family Consumer Sciences

Grades:

6th - 12th, Higher Education, Adult Education

Types:

PowerPoint Presentations, Activities, Laboratory

Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS

Created by

MsBolier

This is a Google Drive folder with a growing amount of foods lab recipes for students to make in your Family and Consumer Sciences foods class. I use these recipes with my 8th graders but I am sure other grades would be perfectly capable of making them as well. I will continually update the folder with more recipes and the price will go up when I do that but if you have already purchased this resource you will automatically get those!*The recipes in the folder are PDFs and NOT editable. If you w

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

6th - 9th

Types:

Cooking, Handwriting, Writing

Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS

Oobleck Recipe and Writing and Senses Activities

Created by

Virtually Jara

Have fun with oobleck with your students! This includes the recipe of oobleck, some questions about our senses, and a writing activity about the book, Bartholomew and the Oobleck. We can celebrate the birthday of Dr. Seuss by having this fun activity as a class!

Subjects:

Grades:

K - 3rd

Types:

Goodbye Home Ec Hello FCS

Knife Cut Placemat & Lab Idea Document for Culinary, FCS Foods

Created by

This Knife Cut mini bundle is meant for a Culinary Arts course or Family & Consumer Science Foods course. In this listing you will get: 1) Knife cut placemat- 8 1/2-11" document that has boxes for 8 cuts. Each box has the name of the cut, size description of the cut and an exact shape of the cut. 2) Lab Idea Document- This document describes how I have used the knife cut placemat and how I fit it into a lab. 3) Knife Cut Dough Recipe- This is a recipe of a dough I have the students ma

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th

Types:

Activities, Laboratory, Graphic Organizers

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Cupcake Wars Project and Lab (In-Person & Virtual)

Created by

Fantastic FCS

Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y

Subjects:

Cooking, Family Consumer Sciences

Grades:

6th - 12th

Types:

Projects, Laboratory

Safety in the Kitchen (common safety scenarios)

Created by

MsPowerPoint

Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room. This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke

Subjects:

Biology, Chemistry, Cooking

Grades:

4th - 12th

Types:

Worksheets, Laboratory

Lab - Investigating Acids, Bases, and pH

Created by

Antonio Vasquez

In this simple laboratory activity, students will measure the pH of various chemicals to determine whether they are acidic or basic and gain skills including:• Understanding the pH scale.• Calculating pH and pOH.• Calculating hydrogen and hydroxide ion concentrations.

Subjects:

Grades:

9th - 12th

Types:

Career and Technical Education, Cooking, Family Consumer Sciences

Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS

Created by

FCS is the BEST

Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $Students learn about the 5 basic egg preparations then have a chance to put their knowledge in actionGreat for High School Culinary Arts, Nutrition, and FCS Foods CoursesFile Includes:- 11 slide PowerPoint (PDF and original format)- 2 pages guided notes (PDF and WORD)- 1 page lab instructions (PDF and WORD)- 5 page Egg Recipes (PDF and WORD)

Subjects:

Grades:

9th - 12th

Types:

PowerPoint Presentations, Laboratory, Lesson

Physical & Chemical Changes Science: S'mores Lab Activity / Experiment

Created by

Krause Haus

S'mores Lab Science Activity: Physical vs Chemical Changes WorksheetLearn about the differences between physical and chemical changes with this fun smores activity! This is always a hit with my students and I'm sure it will be with your too. INCLUDED IN THIS RESOURCE:Physical vs Chemical Changes Anchor Chart S'mores Lab Activity: Students will examine their materials (graham crackers, marshmallows, & chocolate), list physical properties, and determine whether a chemical or physical change ha

Subjects:

Cooking, General Science, Science

Grades:

3rd - 6th

Types:

Worksheets, Activities, Laboratory

Also included in: Physical vs Chemical Changes Science Unit Bundle - Experiments, Activities, etc.

Charcuterie Board Food Lab and Competition | Life Skills | Cooking | FCS

Created by

Are you looking for a fun charcuterie board activity to do with your cooking students? Look no further than this detailed charcuterie board activity and competition created by your own students imagination. This lesson has complete directions to lead your students through the lesson clearly. All you must do is print off the pages, purchase the ingredients and watch your students have fun building a charcuterie board. This Product Includes:■ Teacher and Student Directions■ Lab planning sheets■ L

Subjects:

Grades:

8th - 11th

Types:

Teaching with a Touch of Twang

Also included in: Life Skills Cooking Competition Bundle Part 2

Cooking with Science: Physical and Chemical Changes

Created by

Everyone knows that students learn and understand more by "doing" rather than just reading about something in a textbook. Physical and Chemical changes occur all around us but it is sometimes one of the more difficult concepts for students to grasp. Through these hands-on labs and investigations, your students will get a better and deeper understanding of physical and chemical changes and how to identify them in the real world. Included: Literary Connection: Literature ideas, Graphic Organiz

Subjects:

Cooking, Physical Science, Science

Grades:

3rd - 6th

Types:

Unit Plans, Activities, Laboratory

Sewing Machine Diagram

Created by

MsPowerPoint

This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!

Subjects:

Handouts, Laboratory, Posters

Grades:

4th - 12th, Higher Education, Adult Education

Types:

Peeps Science and How To Writing {Easter Activities & States of Matter}

Created by

Literacy and Lattes

Looking for some easy Easter fun? Practice sequencing, how to writing, the scientific method and learn about states of matter with these three experiments and two science snacks! Enjoy making a treat while learning about the scientific method and changing a liquid to a solid for a yummy spring treat OR change a solid to a liquid and back again while making Peep Pops! Then sequence the steps in each process and write directions for making each treat. This product includes three experiments:

Subjects:

Cooking, Easter, Writing

Grades:

K - 2nd

Types:

Activities, Laboratory, Printables

Also included in: Candy Science: A Growing Bundle of Science Experiments

Swimming Fish Snack {States of Matter, Sequencing and How To Writing}

Created by

Literacy and Lattes

Looking for a fun activity to add some writing your ocean or beach unit? Your class will love this activity that pairs science with a how to writing and a yummy treat! Enjoy making a treat while learning about the scientific method and practicing how to writing.This product includes:• simple science lab booklet to investigate states of matter while making a swimming fish treat.• full page directions for easy display.• visual direction sequencing cards in color and black and white.• three diffe

Subjects:

Basic Principles, Cooking, Writing

Grades:

K - 2nd

Types:

Activities, Laboratory, Printables

Also included in: Candy Science: A Growing Bundle of Science Experiments

Grilled Cheese Sandwich Cooking Lab Competition | FCS | Life Skills

Created by

Are you looking for a fun and tasty cooking activity that teaches life skills? Look no further than this detailed Grilled Cheese Cooking Competition lab. This lesson has complete directions to lead your students through the lesson clearly. All the planning is done for you, all you must do is print off the pages, purchase the ingredients and watch your students have fun building a grilled cheese sandwich.Please click the PREVIEW button above to get to see the product details.Lesson flows as foll

Subjects:

Grades:

10th - 12th

Types:

Learning with the Kensingers

Kitchen Safety powerpoint presentation, assignment, & bulletin organization

Created by

***8/15/2021*** Currently experiencing download issues with this product. You may have to email me (kckensinger@gmail.com) for access until resolved. Ready to establish kitchen safety norms and expectations? Check out this great download! Kitchen Safety Google Slides presentation is full of important knowledge your students will need to know for successful and safe food labs all year. The presentation is editable, allowing you to personalize to your classroom if desired. The presentation has exa

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th

Types:

Laboratory, Bulletin Board Ideas, Lesson

Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab

Created by

Elena Teixeira

This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques before completing this activity. Students will:1) Review the tools and techniques needed to measure different amounts of liquid and try ingredients.2) Review the abbreviations commonly used in cooking r

Subjects:

Cooking, Family Consumer Sciences, Food Science

Grades:

6th - 12th, Higher Education, Adult Education, Staff

Types:

Worksheets, Activities, Laboratory

Pies & Tarts Powerpoint for Culinary Arts/ Foods Course

Created by

Goodbye Home Ec Hello FCS

This Pies & Tarts Powerpoint is meant for a FCS culinary arts or foods course. The powerpoint is a 31 slide powerpoint that goes in depth on pies and tarts. The power point topics include:PiesDough- Flour, Fat, LiquidMixingFlaky DoughMealy DoughRolling & FormingFillings- Fruit fillings, Liquid Fillings, Cream & Chiffon fillingsTartsDough- Short Dough & Sweet DoughBlind BakingFillingsDecorationsHere are the other products that I have in the pies & tarts unit:Guided NotesPri

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th

Types:

PowerPoint Presentations, Activities, Laboratory

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

BUNDLE: The ULTIMATE Food Lab Bundle | Food & Nutrition | Labs | FACS, FCS

Created by

msfrancom

This lab bundle contains everything you need to be successful with food labs including Kitchen Organization and Lab Management Resources. This product is perfect for the overwhelmed first year teacher or the busy teacher who wants to be organized but doesn't want/have the time to create a system, or the seasoned teacher who is looking to switch things up! This product includes EVERYTHING in Food Lab Products Collection: Including Kitchen Labels, Organization Posters, and Lab Jobs/Management Syst

Subjects:

Back to School, Cooking, Family Consumer Sciences

Grades:

7th - 10th

Types:

Laboratory, Outlines, Printables

Complete Breads Bundle - Quick & Yeast Breads Units

Created by

The Every Day Teach

Look no further for a COMPLETE Breads Bundle - Includes two separate units (Quick Breads Unit and Yeast Breads Unit), supplemental activities, in-class lab ideas, at-home alternative labs as well as unit quizzes. All resources are created using google and are fully editable. Overview of all resources below:Quick Bread & Purpose of Ingredient Presentation: Includes 12 slides and video links to mixing methodsQuick Breads - Check Your Knowledge and KEY: Ensure your students are grasping content

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

8th - 12th

Types:

Lectures, Activities, Laboratory

Cooking Competitions | Bundle | Cooking | Culinary Arts | Life Skills | FCS

Created by

Have fun with your students learning how to cook in this Cooking Competition Bundle. Students will have fun learning various culinary methods as being creative and competitive. In this bundle you will receive the following products:- Cupcake Wars- Pizza Competition- Smoothie Competition- Grilled Cheese Competition

Subjects:

Grades:

8th - 11th

Types: