208 results
Life skills laboratories
Cupcake War Baking Challenge Competition | Cooking | FCS
This Cupcake War Competition Lesson is a delicious and exciting baking activity to do with your middle school and high school Family and Consumer Science and Life Skills cooking students. This EASY PREP and BUDGET FRIENDLY lesson students will learn food preparation, follow a recipe, teamwork, learn new baking techniques, and learn time management skills. Students are placed into groups of three or four and compete in a cupcake competition. Each group will choose a cupcake and frosting recipe
Subjects:
Grades:
8th - 11th
Types:
Foods Lab Planning Evaluation Sheet | Family Consumer Sciences | FCS
A Foods Lab Planning and Evaluation Sheet for Family and Consumer Sciences teachers to give to students to fill out each time they have a cooking lab and for them to use to grade each group every lab! 2 versions to choose from. Print back to back so the planning sheet is on the front and the evaluation is on the back!UPDATE: Now also includes an editable PPT file version so you can edit it to your class needs!! Make any changes you want and then save as a PDF and print for your students!Lab Plan
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Identifying Sewing Equipment
Are you looking for a modern version of sewing equipment or tools? Is your copy looking dated and has been photocopied a few dozen times? This is a digital file with clear images of sewing equipment found on 2 pages. Students in your Sewing and Textiles classes can start the course learning about notions and tools used in the sewing laboratory prior to beginning their course. They learn both the proper name of the tool as well as its function.
There are a total of 17 tools to identify. A
Grades:
6th - 12th
Types:
Charcuterie Board Food Lab and Competition | Life Skills | Cooking | FCS
Are you looking for a fun charcuterie board activity to do with your cooking students? Look no further than this detailed charcuterie board activity and competition created by your own students imagination. This lesson has complete directions to lead your students through the lesson clearly. All you must do is print off the pages, purchase the ingredients and watch your students have fun building a charcuterie board. This Product Includes:■ Teacher and Student Directions■ Lab planning sheets■ L
Subjects:
Grades:
8th - 11th
Types:
Also included in: Life Skills Cooking Competition Bundle Part 2
Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Use these kitchen foods lab resources to run successful cooking labs in your Food and Nutrition classes! These were designed for my 8th grade FCS Exploration B class but can be used and adapted for any middle school or high school culinary related class!This Bundle Includes:Kitchen Lab Procedures Editable SlidesAlternate Cooking Lab Assignment (included in slides)Kitchen Lab Procedures Crossword PuzzleFoods Lab Planning Evaluation SheetRecipe Book TemplateStudent Foods Lab Recipes (Growing Resou
Grades:
6th - 12th
Types:
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Kitchen Lab Procedures Crossword Puzzle | Family Consumer Sciences | FCS
This kitchen lab procedures crossword puzzle is a fun and engaging way to help food and nutrition students learn the expectations and rules of the kitchen when cooking. You can use this crossword puzzle to quiz them or as a way for them to take notes while teaching them your lab procedures.Answer key included!Crossword Puzzle includes:You must wash your hands before you start cookingIf you have a cut, you must wear gloves the entire time cookingTie back long hair while cookingUse equipment in th
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Grilled Cheese Sandwich Cooking Lab Competition | FCS | Life Skills
Are you looking for a fun and tasty cooking activity that teaches life skills? Look no further than this detailed Grilled Cheese Cooking Competition lab. This lesson has complete directions to lead your students through the lesson clearly. All the planning is done for you, all you must do is print off the pages, purchase the ingredients and watch your students have fun building a grilled cheese sandwich.Please click the PREVIEW button above to get to see the product details.Lesson flows as foll
Subjects:
Grades:
10th - 12th
Types:
Toy Analysis LAB BUNDLE : Child Development & Milestones through Play
This lesson and interactive lab teaches students the basic develiopmental milestones of childhood from birth to age 10+. Students will learn the different aspects of development (physical, emotional, social, intellectual, verbal), and will analyze different basic childhood toys to determine which age(s) they might be appropriate for based on different milestones.
Bundle Includes:
*Blank notes sheet
*Powerpoint to guide lesson
*Lab analysis sheet
*Complete lesson plan
KEY NOT INCLUDED, AS ANSW
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Don’t Get Caught Germy Handed Lab - Germ Glo Hand Washing Lab
Washing hands is always an important skill to practice, especially now! While teaching about the impact of bacteria and viruses in our world, I like to use this lab to teach the effectiveness of hand-washing. Students are always amazed at how many “germs” are still on their hands after their first quick wash. Students also are able to see all the areas where they miss in their washing so that they can be more effective when washing their hands in the future. #Lifeisbetterwithcleanhands :)This
Subjects:
Grades:
4th - 12th
Kitchen Knife Skills and Safety Blended Lesson Stations- EdPuzzle, Flipgrid.
Want to teach you students proper kitchen knife safety and skills but not ready to give the whole class a knife at the same time? Engage your students with a blended lesson model on kitchen knife safety and skills. Students will "visit" 4 "stations" (some digital, some hands-on) to learn the proper knife safety and skills before hitting the kitchen. Follows the Blended Learning Model Phase 2 (students work at their own pace and choose "stations" in any order. Stations include:Mini Lesson Station
Subjects:
Grades:
7th - 12th
Types:
Cooking Competitions | Bundle | Cooking | Culinary Arts | Life Skills | FCS
Have fun with your students learning how to cook in this Cooking Competition Bundle. Students will have fun learning various culinary methods as being creative and competitive. In this bundle you will receive the following products:- Cupcake Wars- Pizza Competition- Smoothie Competition- Grilled Cheese Competition
Subjects:
Grades:
8th - 11th
Types:
Sewing Tools - Learning the Hands On Way
Students learn about sewing tools by examining the equipment that you have around your room. This activity allows them to circulate, search, touch and then experience and use some of the items listed.
This activity has 4 columns -
name of tool
image of tool
function of tool
an activity to experience the tool
The 3rd page (not shown) is just an addendum (name the parts to a machine needle) to one of the activities that students need to complete.
This is a PDF document because I draw best
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Kitchen Lab Procedures Editable Slides | Family Consumer Sciences | FCS
This kitchen lab procedures editable slides provide a template for you to help teach your food and nutrition students the expectations and rules of the kitchen when cooking. You will get ideas for how expectations and routines that I have when we cook but will be able to customize for your specific needs. This resource also includes a BONUS alternate cooking lab assignment linked in the speaker notes of the slides!!Slides include:Lab ExpectationsHair & JewelryWashing HandsWearing GlovesKitch
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Kitchen Safety Scenarios - A Powerpoint Presentation
This is a Powerpoint presentation with:14 kitchen hazards graphically presented to generate discussion about the importance of kitchen safety. An answer key is included for these. 10 additional kitchen hazard scenes are included for more discussion. Display on your projector to help students identify what hazards are considered dangerous in a kitchen.
Subjects:
Grades:
4th - 12th
Fruit Pizza Baking Competition for Life Skills Cooking | Knife Skills | FACS
Get ready to have your cooking students compete in a friendly, fruit pizza makingcompetition! Help them learn skills of knife skills, life skills, teamwork, time management, decision making, and recipe following all in one, week-long activity. In groups, students will pick a theme for their fruit pizza and get ready to design the look of it, while also focusing on the taste! Students will have 4 crust options (one being a healthyfruit) and 2 frostings to choose from, with recipes included. Watch
Subjects:
Grades:
8th - 10th
Types:
Three Chips for Sister Marsha Good Eats Alton Brown Episode Guide Cookie Baking
Learn, practice, and apply baking chemistry with the Good Eats episode Three Chips for Sister Marsha (Season 3, Episode 5). Alton Brown takes a classic chocolate chip cookie recipe and applies food science principles to make three versions: Puffy, chewy, or thin.This video worksheet guides students through the episode to record how changes to a recipe affect the finished baked good. Recipe links for the episode are included and a lab experience to follow is highly recommended.Topics coveredThe r
Subjects:
Grades:
9th - 12th
Taste and Smell: Being a Food Critic, FACS Food Lab Lesson- Family and Consumer
DescriptionThis download can be used digitally or in person for students to explore critiquing food. This lesson is a great way to teach students how to evaluate their food labs without using the words great and good. It teaches students how to go beyond yummy and gives them descriptive words with positive and negative meanings that they can use instead. Included are...★Lesson being a food critic★Video on what is a food critic★Video on bulut to have students understand differences in opinions
Subjects:
Grades:
5th - 12th
Apple Crisp Food Lab
Need Help Facilitating a Food Lab for 20-30 students??? Look no further!This power point presentation is a 4 day lesson plan for conducting a food lab.Day 1 : Lab Planning Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day Step by step recipe and measuring demonstration video includedDay 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template includedDay 4: Apple Crisp Reflection and Review Google Qu
Subjects:
Grades:
5th - 8th
High School Life Skills How to Plan and Host A Party Bundle | FCS
Check out these 10 High School Life Skills How to Plan and Host A Party.
Grades:
9th - 12th
Types:
Healthy Eating Smoothie Lab and Competition | Cooking Measurement Life Skills
Grab your aprons and chef’s hat for this Healthy Eating Smoothie Food Lab and Competition for you life skills classes. Students will use food preparation techniques to create a delicious masterpiece. This is a fun activity to do with your middle school and/or high school students. In this lesson students will learn to follow a recipe, use teamwork, learn food preparation techniques, and practice time management skills. Students are placed into groups of three or four and compete in a smoothie
Subjects:
Grades:
8th - 10th
Types:
Iron Jr. Chef Competition
Fun cooking competition in which groups of students compete against each other for the title of Iron Jr. Chef. Here is everything you need to use for this activity in your cooking class. Competition RulesPlanning worksheetJudges Score sheetJudges ScheduleStudent ReflectionTable Top Signs (6) with LogoCopy of Logo Editable Student Award
Subjects:
Grades:
6th - 12th
Types:
Systems of Measurement (Foods class) - Metric vs Imperial (extended version)
This is a great visual to teach the differences between metric vs imperial measurement when introducing students to baking and measuring. Students examine metric and imperial measuring spoons, dry measuring cups and wet measuring cups. This extended version allows students to practice converting metric to imperial and imperial to metric.
See the simple version at this link:
http://www.teacherspayteachers.com/Product/Systems-of-Measurement-Foods-class-Metric-vs-Imperial-1327036
Subjects:
Grades:
7th - 12th
Types:
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