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177 results
Cooking webquests
Spanish & Latino Culture Foods & cuisine La comida tradicional de latino america
Let students discover that tacos, burritos, and nachos are NOT eaten in all Spanish-speaking countries! Students will research traditional foods from 4 countries and then choose a fifth country to research on their own. They will also be asked to reflect on what they consider a must-have dish from their own region.Students can complete this activity through Google Docs or it can be printed and completed by hand. Websites are in English, so this is ideal for beginning students, and also great fo
Subjects:
Grades:
6th - 12th
Types:
Beef Lessons for Meat Unit in Culinary Arts - Prostart - FACS - FCS Lesson
Are you teaching a meats unit in Culinary Arts or FACS Foods class and need an engaging, no-prep lesson on beef? This beef lesson includes a presentation in both Google and PowerPoint with videos, guided notes, questions, and a beef web quest! This foods lesson will help your middle school or high school students will understand different types of meat cuts, USDA beef grades, how meat is cooked, types of cattle, and more. These family and consumer science lessons are no prep and you can either
Grades:
9th - 12th
Types:
![Preview of Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6646787-1614789789/750f-6646787-1.jpg)
Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editable!
Grades:
6th - 12th
Types:
![Preview of Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Plating-Garnishing-and-Food-Photography-WebQuest-FACS-FCS--6822955-1619619187/750f-6822955-1.jpg)
Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]
Use this Editable Plating, Garnishing, and Food Photography WebQuest to introduce these techniques and skills to your students! Help students embrace the love for presenting their dish so beautifully that they feel inclined to take a nice photo of it!This Webquest is 3 pages long! Students are asked to summarize various tips and tricks of plating and food photography! I use this in conjunction with my Gourmet Ramen Noodle Lesson plan, but it is an awesome stand-alone resource and would be a grea
Grades:
6th - 12th
Types:
Also included in:Â Editable 3-Day Gourmet Ramen Bundle [FACS, FCS]
![Preview of Editable Knife Safety, Anatomy, & Skills WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Knife-Safety-Anatomy-Skills-WebQuest-FACS-FCS--7210525-1643282954/750f-7210525-1.jpg)
Editable Knife Safety, Anatomy, & Skills WebQuest [FACS, FCS]
3 page editable Webquest that covers knife safety, knife anatomy, and knife cuts! Answer Key is included!I use this as an introduction to our knife unit! It's important for students to acquire some background knowledge before we put a knife in their hands!This webquest uses multiple resources and covers the most important facets of handling a knife!This is a Google resource, so make sure to check your Google Drive after purchasing!I use this in my highschool foods and nutrition class, but this c
Grades:
6th - 12th
Types:
Also included in:Â Knife Skills, Safety, and Cuts Bundle [FACS, FCS]
MyPlate WebQuest | FCS, FACS, Health, Nutrition
This WebQuest has students answer questions about the 5 main parts of MyPlate: Proteins, Vegetables, Fruits, Grains, and Dairy. They are to use the MyPlate website to answer the questions. If you would like to observe the website before purchasing to see if it fits the topics you have been discussing in class, I have included the link below. https://www.myplate.gov/eat-healthy/what-is-myplateThis is a great supplemental assignment after teaching about MyPlateCan be used on Google Docs/Google Cla
Subjects:
Grades:
9th - 12th
Types:
Food Safety and Foodborne Illness Prevention Webquest
This 11 question webquest uses information from three different webpages from the U.S. Department of Agriculture website. Mixture of questions! Including:Fill in the blankShort answerCritical thinking Topics included:Temperature danger zone What is a food borne IllnessHow to prevent food borne illnessesand more! Best recommended for classrooms with computers. Could be great to introduce food safety or food borne illnesses and would work well for a sub lesson!
Grades:
6th - 12th
Types:
Cake Decorating HyperDoc
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed star
Grades:
6th - 12th, Higher Education, Adult Education
Types:
![Preview of Editable Beef Grades, Cuts, and Preparation WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Beef-Grades-Cuts-and-Preparation-WebQuest-FACS-FCS--8249279-1657040971/750f-8249279-1.jpg)
Editable Beef Grades, Cuts, and Preparation WebQuest [FACS, FCS]
Have your students fill out this beef grades, cuts, and preparation WebQuest as a fantastic introduction to your beef unit!This WebQuest covers vital information and vocabulary. Students will be prompted to access a website that includes a video and text-based course. The Webquest includes directions on how to log in and navigate the course. Students will need to read through the text components, provide labels, and utilize the visual components of the course.You can assign this WebQuest digital
Grades:
6th - 12th
Types:
Food Allergy Webquest | Family and Consumer Sciences | FCS
Using the website, www.foodallergy.org students will learn more about common food alllergies and the impact a food allergy can have on a person's daily life. It is a great resource to use on a sub day in any Nutrition based or Child Development class.
Grades:
8th - 12th
Types:
Also included in:Â Culinary Resources Bundle | Family and Consumer Sciences | FCS
Stocks, Sauces and Soups BUNDLE
Stocks, sauces and soups are easily taught together because stocks are an important part of many sauces and soups.STOCKSStudents will learn all about the components, types and making of stocks in the kitchen. (The delicious stocks, not the financial kind.) They will learn about a mirepoix, bouquet garni, and the differences between the stocks.After learning the steps to making the stock, they will also learn the options for cooking it down. There are 8 discussion question cards and record sheets
Subjects:
Grades:
9th - 12th
Types:
Food Preservation Webquest | Culinary | Nutrition | FCS
Students will explore a website to learn about food preservation. They will answer 15 questions. Some examples of questions are:What is food preservation?Food preservation stops 2 things from happening to food. What are they?There are 6 common preservation methods discussed in this reading. What are they?Why should you never refreeze defrosted food?There are 2 types of salting methods: dry and wet curing. Explain both methods.Why should you avoid vacuum sealing soft cheese, mushrooms, broccoli,
Subjects:
Grades:
6th - 12th
Also included in:Â Nutrition Growing Bundle | FCS | Culinary | Cooking
Food and Nutrition Activities WebQuest Bundle - Family and Consumer Science
Have these food and nutrition webquests on hand for your students when you need sub plans, work for early finishers, or supplements to your family and consumer science lesson plans! Webquests include:Fruits Webquest with links to articles and videos to answer questionsVegetables Webquest with links to articles and video to answer questionsVitamins and Minerals Webquest that has students using the FDA, CDC and more to answer questions about nutrition.USDA Dietary Guidelines Webquest that has stud
Grades:
7th - 10th
Types:
Importance of Measurement in the Kitchen (Hyperdoc Meets Google Slides!)
Encourage your students to develop an understanding for the importance of measurement techniques in the kitchen. Students will independently complete this Webquest using Google Slides as their guide. Teachers can either assign a copy of the slides to students through Google Classroom, or have them follow along on one presentation (recommendation to make it "view only"!) The assignment provides students with 5 tasks to complete in which they will...Learn how to measure ingredients (dry, liquid, a
Grades:
6th - 12th
Types:
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Pies (FACS Culinary and Foods)
Celebrate Pi Day in your Culinary Arts or Foods class by learning about the tasty kind of pies: fruit pies, cream pies, custard pies, meringue pies and savory pies. Any time can be pie time but this resource is listed at the ratio of a circle's circumference to its diameter until March 15th. There are lots of pie activities:Notes that look like pies.A "favorite pie" class garland.Classroom poll, bar graph and pie chart.Web investigation about pie crusts.Name as many pies are you can.Pie designs
Subjects:
Grades:
6th - 12th
Types:
Pies, Pastries, & Cookies WebQuest/HyperDoc- Distance Learning Activity.
This assignment guides students through learning about different pies, pastries, and cookies. Sections have websites for students to research and find their answers. Sections include: brainstorming, 3-2-1 dough method, video questions over making pie dough, different types of pans to possibly use, vocabulary matching, different types of cookie webs (add definition, image, and working recipe link for each type), recipe analysis, laminated dough, and compare and contrast convection oven to convent
Grades:
9th - 12th, Adult Education
Types:
![Preview of Editable Safe Food Handling WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Safe-Food-Handling-WebQuest-FACS-FCS--7601393-1643912096/750f-7601393-1.jpg)
Editable Safe Food Handling WebQuest [FACS, FCS]
This is an editable 3-page Webquest on safe food handling!This webquest is used along with an interactive website that explores many important concepts in safe food handling including food storage, food preparation, internal temperatures, cross-contamination, etc!The website used in conjunction with this webquest is a Canadian-based website. The information is very comprehensive and thorough!This resource is a Google Doc, so make sure to check your Google Drive after purchasing! I use this in my
Grades:
6th - 12th
Types:
Culinary Careers WebQuest - No Prep, Student-Ready Resource
Title: Culinary Careers WebQuest - No Prep, Student-Ready ResourceDescription:Expand your students' horizons with this engaging, informative, and student-ready Culinary Careers WebQuest! This resource requires NO PREP on your part and is perfect for middle or high school students who are taking Family and Consumer Science courses, specifically Food Exploration, Culinary Arts, and Baking and Pastry Arts.With our Culinary Careers WebQuest, students will independently explore five reputable culinar
Grades:
6th - 12th
Also included in:Â WebQuest Career Exploration Bundle: Dive Deep into Varied Professions
Addition & Subtraction Coloring Pages: End of Year Math Color by Number Activity
Practice number matching, addition, subtraction, multiplication or division with these 15 fun and engaging differentiated color-by-code worksheets for seasons and special occasions throughout the entire school year! There is one picture per special occasion. These activities are perfect for distance learning, morning work, math centers, early finishers, substitutes, and homework.Teachers have commented:"I was able to make these at different levels for different kids, and they had no idea it was
Grades:
PreK - K
Types:
Culinary Arts Activity Fruit WebQuest for Family Consumer Science - Homeschool
Are you looking for an independent activity for your culinary arts or family consumer science students to learn about fruits? This fruit WebQuest includes links to videos and articles all about fruit including:Seasonal differences in fruitProper washing of fruitStoring fruitNutrition of types of fruitRecipes including fruit including cooking methodsThis is a Google Webquest that students can complete as either an introduction or a review. It should take them about one hour to complete. This acti
Grades:
7th - 10th
Types:
CCSS:
Also included in:Â Food and Nutrition Activities WebQuest Bundle - Family and Consumer Science
Global Culinary Adventures Bundle for Grades 6-12
Embark on a flavorful journey with our Global Culinary Adventures Bundle! Specially curated for grades 6-12, this collection of resources invites students to explore the art of cooking, the science of measurements, and the rich tapestry of cultural cuisines. From the traditional recipes of Native American heritage to the precise skills required in a professional kitchen, this bundle serves up a diverse taste of culinary education.What’s Included:Culinary Quests: A Guide to Exotic and Rare Chef S
Grades:
6th - 12th
Types:
Cooking Food Webquests GROWING BUNDLE Sub Plans No Prep Assignment
We've all been there: you woke up sick and need to take the day off and need NO PREP sub plans. These are made to upload right to the students' Google classroom!Pay now and get added resources for FREE!I am always adding more webquests to this bundle. Once you purchase this once, I will notify you as I add to the bundle so you can re-download the file and have access!These food webquests are perfect for Family and Consumer Science FACS, Culinary Arts and Foods Class. Answer keys included!Join my
Grades:
Not Grade Specific
Types:
Complex Carbohydrates: Whole Grains Worksheet
This worksheet is a great resource to teach students about why we should incorporate more whole grains into our diets and how we can do so easily! (I included boxes to create a hassle-free way for students to record their answers!)Main points covered:What is a whole grain? Refined grain?Different types of whole grainsHealth studies & health benefitsWhat counts as a serving?Eating whole grains away from homeFinding whole grain recipesI like to introduce this assignment the day after my Carboh
Subjects:
Grades:
8th - 12th
Types:
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