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1,081 results
Cooking cultural activities
Global Foods Lessons for International Cuisine - FCS - Culinary Arts, Prostart
Are you looking for no-prep lessons for International Foods, Global Cuisine, or World Foods classes for culinary arts or Prostart? This Cooking Around the World growing bundle includes lessons on 17 world regions that span the globe from America to Asia and help students understand cultural foods and influences. These global cuisine activities will have you planned for each of the countries and we add new ones at no extra cost to you!⭐ Many of the resources in this food around-the-world bundle i
Grades:
9th - 12th
Types:
CCSS:
Spanish & Latino Culture Foods & cuisine La comida tradicional de latino america
Let students discover that tacos, burritos, and nachos are NOT eaten in all Spanish-speaking countries! Students will research traditional foods from 4 countries and then choose a fifth country to research on their own. They will also be asked to reflect on what they consider a must-have dish from their own region.Students can complete this activity through Google Docs or it can be printed and completed by hand. Websites are in English, so this is ideal for beginning students, and also great fo
Subjects:
Grades:
6th - 12th
Types:
ITALY FOR YOUNG CHILDREN: Numbers, Crafts, Worksheets, Info Posters, Cooking, PE
This is a unit on Italy for preschoolers and kindergarteners. It is perfect for Folk Fairs or any time you want to teach your children about another culture/country. It includes posters with info about Italy, an art project, cooking project (making pasta from scratch), a map craftivity, color words and an Olympic PE activityWHAT WILL YOU GET?* 12 colored posters with photographs and info about Italy* A map craftivity* A Gondola craftivity* A "Listen and Do" Activity, that will test/reinforc
Subjects:
Grades:
PreK - 1st
Multiplying and Dividing Decimals Project Based Learning
Distance Learning Printable Math Activity Independent Work Packet to send home with students!Food Truck Project PBL Engage all of your learners with this Food Truck Festival PBL! This decimals activity is a great way to have your students practice adding, subtracting, multiplying, and dividing decimals. This math project is fun for all ages, but more specifically the 5th-8th grade age range. This activity can be differentiated by having every student research the same items for a food truck, cho
Food Around the World - Presentation + Worksheet BUNDLE!
Introduce your students to many amazing foods from around the world and excite their taste buds using this presentation!Presentation:A beautifully designed PowerPoint which includes information about 30 foods from 10 different countries:Italy - pizza, lasagna, gelatoChina - fried rice, dumplings, peking duckJapan - sushi, tempura, ramenThailand - pad thai, tom yum, popiah todFrance - escargot, crepes, ratatouilleSpain - paella, gazpacho, churrosMexico - tacos, chilaquiles, tamalesIndia - curry,
Grades:
Not Grade Specific
Christmas Foods Around the World Lesson Plan Foods Around the World - FCS
Are you looking for a fun, no-prep Culinary Arts lesson on Christmas or Holiday foods around the world? This is a PowerPoint or Google presentation about traditional foods served in different countries around the world during the holidays. It includes guided notes, student comprehension questions, a "Buche noel" recipe, and a research project where students research another country and the foods they eat during the holidays!What's Included in this culinary arts lesson?16 slides about foods arou
Grades:
8th - 11th
French reading comprehension French food activities and culture
This French reading comprehension and activity unit is a great addition to whatever your current curriculum has for food in France. It doesn't focus on the usual things that kids already know about (sandwiches, hamburgers, pizza & fries) but instead has some good additional material. It includes:2 reading articles, 1 page each, in both French AND English:one article on fast food in France (fast food, street food, take-out)one article on haute cuisine1 infographic about dining in France - t
Grades:
9th - 12th
Bookshelf Reading Log (An Interactive Book Record Keeper)
Whether you're experimenting with #firstpagefridays or doing some independent reading in your classroom, this bookshelf reading log is a great way for you and your students to keep track of books!Possible Ways to Use this Product:Start celebrating #firstpagefridays or #firstchapterfridayHave students keep track of their independent reading booksUse for a notes sheet during book talksHave students create a "want to read" and "read" bookshelfThis Product Includes:9 varieties of bookshelf templates
Subjects:
Grades:
6th - 12th
Also included in: Adventurous Teaching Digital Bundle of the Week {Distance Learning}
Japan! Sushi—Lesson, PowerPoint, Fun Sushi-Making Craft with Paper, Gr K+
Learn about food around the world! This is a fun, kid-friendly lesson all about sushi in Japan! Kids even learn that the way we eat sushi in the United States may be all wrong! JAPAN! Sushi includes the following:1. Sushi - lesson with images to present as you teach, provided as Adobe files. The lesson covers the following topics:What is Sushi?What is the Traditional Way of Eating Sushi in Japan?2. Sushi Art Project - craft with 2 grade levels of instruction, one for K - 2 and one for 3 - 6. T
Grades:
K - 7th
Also included in: Japan! The BIG Bundle Grades 3 to 6—Crafts, Lessons & Activities
French Food Unit Reading Comprehension Passages - la nourriture francophone
Begin your French food unit by exploring the diversity and beauty of the francophone world through la nourriture! This resource will spice up your French food unit with this French reading comprehension bundle where students will learn about le petit-déjeuner, plats typiques et les desserts francophones. This resource is a creative way to explore le monde francophone. Food or la nourriture is a beautiful way to explore local customs and traditions in la francophonie. In this resource, your Core
Subjects:
Grades:
9th - 12th
Types:
International Cuisine Research Project for FCS Foods, Nutrition and Culinary
This student centered, self-guided, project has students to choose from a variety of project elements to compile a creative research project on an international cuisine of their choice. Allows for differentiation and creativity! I have used this with great success as part of a 2 week international foods unit, by following it up with demo/cooking labs! I hope your kids enjoy it as much as mine did!
Zip File Includes: PDF Format of project guidelines and rubrics
Grades:
9th - 12th
Cultural Foods Research Project
This project allows students to choose a particular culture and research its food, commonly used ingredients and recipes. The final project will result in a cultural foods booklet that they can compile and bind.
Students can work in pairs or alone.
Subjects:
Grades:
6th - 12th
Types:
Etiquette Tip of the Day Bell Ringer/Warm Up
Get students focused for your class while transforming them into ladies and gentlemen with this Etiquette Tip of the Day bell ringer (or warm up)! Great for FACS/ FCS / Home Economics classrooms. Or any middle or high school class. Topics include: cell phone, dining, theater, greeting, and so much more. With 113 Etiquette Tips you can pick and choose which ones you like best. Display on your Smart Board or TV for them to read as they enter class. Optional: have students write it down each d
Subjects:
Grades:
7th - 12th, Adult Education
Also included in: Etiquette/Manners Bundle
Spanish Imperative Recipe Worksheets - La Receta
A recipe in Spanish with worksheets to practice the Imperative (el imperativo).
The main recipe is for Pastel de Choclo, a traditional dish from Chile.
To begin with, there is a summary chart explaining how to conjugate regular verbs in the imperative, both the positive and negative forms (e.g. come, no comas). There are two sizes of this imperative chart, one a full A4 page, the other two smaller version on the same page.
Next is a page with the ingredients for Pastel de Choclo which include
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
World Cultures- Food Recipes and Cultural Activities for Students
This download includes food recipes and cultural activities for students. 9 countries are featured including Australia, China, England, France, Germany, Italy, Mexico, Saudi Arabia, and Tanzania.Each country includes:• Fun facts about local cuisine• 2 flags to color (one with color labels and one without)• 2 maps (one of the isolated country and one "find and color" of the continent)• A coloring page and information of traditional dress• Recipes to make with your students.Want a special country
Subjects:
Grades:
PreK - 5th
Olivia hace chocolate caliente Spanish Hot Chocolate Winter Theme Pack
Olivia is making chocolate caliente! This simple printable Spanish minibook follows Olivia as she adds the ingredients to make traditional hot chocolate, Mexican style. Along with the minibook, the theme pack features activities perfect for comparing and contrasting cultural traditions associated with hot chocolate.
PRINTING NOTE: For best printing results, TpT recommends you are using a completely updated computer and use Adobe Acrobat to print from.
The Theme pack includes:
*'Olivia hace cho
Subjects:
Grades:
4th - 6th
My Food Culture Presentation Project | What is Food Culture Lesson
In this engaging and personally relevant project, students will create a presentation that describes their food culture, whether they knew they had one or not! (They may be asking themselves, 'What is food culture?') But first, students will watch a TED Talk and read an article about American food cultures, and discuss both. Then they will explore 4 global food cultures (Morocco, India, Italy, and Sweden), record their observations, and work with a partner to figure out what makes each one uniqu
Grades:
9th - 12th
Also included in: Food Culture Lesson & Project Bundle | FACS & Culinary Arts
Digital Recipe Book Project - Blank Templates
Hello, fellow educators! Welcome to the Recipe Project! This 42-slide recipe book is MASSIVE! All the slides are hyperlinked, so no matter how many of the extra templates you duplicate to put in each of the divided sections, all the tabs will link back to their corresponding slides (think digital divider tabs!). Included: A cover sheet and customizable directions slide40 hyperlinked divider tabs15 recipe card templates with hyperlinked divider tabsAll slides ready to use, hyperlinked, with text
Subjects:
Grades:
Not Grade Specific
Awasis and the World Famous Bannock Lessons - Inclusive Learning
Supporting Indigenous Resources for Inclusive Learning for Primary Elementary School Students This learning resource based on the enduring story, Awasis and the World-Famous Bannock, uses the reading strategies: problem and solution, connection, summary, and theme. Also included are:a coding on paper activitya mapping/retell activityanimal and ingredient English/Cree vocabulary mini-books English/Cree procedural recipe writing activity This unit is developed to support a single read aloud copy
Subjects:
Grades:
K - 4th
Class Cookbook Project: Creative Nonfiction Mini Unit
This lesson set focuses on the world of cookbooks in a way that introduces students to the world of "food writing". It is useful in that it involves close-reading nonfiction texts, noting creative techniques, and practicing writing in a similar style. The final product results in a teacher having a compilation of student narrative writings and recipes that can be turned into a classroom cookbook. The PDF includes eight (8) exemplar texts from popular cookbooks and Young Adult literature, multipl
Grades:
9th - 12th
Life Skills Cooking - 15 Recipes from Around the World - 9 Country Study Packs
Embark on a delicious journey of discovery with Cooking Around the World, this digital download is packed with:Kitchen Skills By Age (7-8, 9-12, and 13+)Glossary of Need-to-Know Words for Chefs of Kitchen Appliances & Utensils with Descriptions of UsageGlossary of Need-to-Know Words for Chefs of Kitchen Keywords and Descriptions of Each Skill15 Recipes (Easy to Follow)9 Country Studies/Fact Files25 Engaging ActivitiesCertificate of Achievement (If you would like to award your child or studen
Subjects:
Grades:
4th - 7th
Unit 1-Food Safety; Food and Nutrition (HFN/HFA) Ready with Mini-Inquiry (ON/BC)
This is originally created for Food and Nutrition 11/12 in BC; after teaching in an Ontario curriculum for some time now, I have adjusted this to fit the expectations of the course: HFN1O/2O in the Ontario curriculum. This has been designed with accommodations available for ELL students and students with special needs in some cases. For the most part, there is an excess of acitvities for the teachers to choose from. The work periods as scattered in weeks 3 and 4 where students will be preparing
Subjects:
Grades:
7th - 12th
NGSS:
MS-ESS3-3
Street Food Latin America Complete Series Guide (distance learning friendly!)
This is a complete series set of questions guides for episodes 1-6, in the Netflix Food Documentary series Street Food: Latin America.Each set of questions are 2 pages. A free bonus research activity is included after each set of questions. Great for Spanish class, Hispanic Heritage Month, or study of Latin American culture and food.Documentary available here-->Street Food Latin AmericaRated PG: Please preview content and be sure this is age and content appropriate for your classroom.
Subjects:
Grades:
Not Grade Specific
Chinese Culture: Chinese Food and Creative Activity
Learn Chinese food culture through interesting presentations and creative activities!This product is useful to students who are interested in Chinese culture and Asian studies.Contents:- 1 presentation file in PPT format (39 slides)- 1 presentation file in PDF format (39 slides)- 2 templates for Activity · Template 1 for logo and advertisement design (4 pages) · Template 2 for menu design (1 page)Teachers can use the slide for introducing Chinese Food directly. In the end, there is an act
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education, Staff
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