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37 results
Cooking simulations
VISUAL RECIPE (PUMPKIN PIE IN A CUP) Vocational, Special Education, Life Skills
Visual Recipe: Pumpkin Pie in a cupCBI | Job Skills | Life Skills | Vocational Education| Special EducationSingle page document with pictures and simplified text. Easy to use with multiple levels of students. Look for more learning resources in my TPT StoreConnect with me: Facebook and ETSY (pre-made task boxes here)HOW CAN YOU EARN TPT CREDITS?When you leave feedback, TpT rewards you with credits that you can use toward future purchases. I welcome all feedback! It helps me improve and create
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Grades:
Not Grade Specific
Safety and Sanitation in the kitchen Escape Room
EDITABLE Escape room geared toward safety and sanitation in the kitchen! This download includes all task cards and student directions as well as a teacher guide. Font is "Chiller" that comes free with Microsoft PowerPoint or can be downloaded online for free. Note: This CANNOT BE USED as a google slide. The format only works in PowerPoint. Do not attempt to use with google slides.
Subjects:
Grades:
7th - 12th
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Safety in the Workplace - Injury Scenarios - Cooperative Learning Activity
This activity is appropriate for high school students learning kitchen safety, types of accidents and burns and basic first aid.
This activity includes the following:
Teacher directions
Answer Key
Example of student notes
Student directions
Role play cards for groups (3-4 per group)
8 injury scenarios
First aid form for student completion
This activity could be done as a cooperative activity (directions included) or as an individual activity with injury scenarios posted in the hallway for st
Subjects:
Grades:
9th - 12th
Types:
Multiplying Fractions with Cupcake Recipe
*Now includes a digital version!Students will LOVE pretending to be cupcake bakers during this Multiplying Fractions activity! Perfect for Valentine's Day or any time of year, this resource includes a strawberry cupcake recipe that needs to be doubled! I designed this resource to supplement our 4th grade Multiplying Fractions unit. It ties directly to Common Core State Standards for 4th grade math, but could also be fun in 5th!What's included?- Strawberry Cupcake & Frosting Recipe- Student w
Subjects:
Grades:
4th - 5th
Old West - Chuck Wagon Bellringer
Now updated with eight questions! A fun bellringer testing student's abilities as a cook on an Old West cattle drive. Students are asked multiple choice questions about jobs, nicknames, chuck wagon recipes, equipment, etc. to see if they can guess the right answers.
This provides an excellent warm-up bellringer for a unit on the Old West, Texas History, the Long Drives, or the Cattle Industry. Since there are eight questions the teacher has the option of using this over the course of one,
Subjects:
Grades:
4th - 12th
Phone Sanitation Experiment
Are you teaching culinary classes and want to show how dirty phones are? I did so I created this activity! Using fresh bread, a phone, and a ziplock bag, and in a week you can create a nice visual of how truly unsanitary it is to have or use your phones in the kitchens. I have pictures of students' bread slices from this year to show what you could end up with.
Grades:
7th - 12th
Leavening Agents Experiment
Experiment activity that visually shows students the difference between yeast and baking soda as leavening agents in yeast breads vs. quick breads. Activity sheet and instructions included. Great for foods, culinary, or ProStart classes for a baking unit.
Grades:
6th - 12th
Types:
Capacity: Customary and Metric Mini Labs
These mini labs were created out of the need to teach customary and metric units of capacity in an investigative setting. Each lab was assigned to half the class for the first day and then flip flopped for the second day. By using a hands-on approach, students in my class understood how much each measure actually contains. They walked away from the investigations with a mental image that made this type of learning concrete. Remember that you cannot teach size with paper and pencil! The lab uses
Subjects:
Grades:
3rd - 5th
Types:
Fast Food: 2 Role-Plays with TEMPLATES
Interactive Role-Play Kit: Healthy Eating. This meticulously crafted kit is not just a language learning tool; it's a dynamic experience designed to immerse students in real-life scenarios, fostering improved language skills while exploring the intricacies of making wholesome food choices. From structured role-play scenarios to language templates and reflective prompts, this resource goes beyond the traditional, offering an immersive and interactive journey into the nuances of communication and
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Grades:
9th - 12th, Adult Education
Types:
Also included in: Fast Food - BUNDLE
Foodborne Illness "Wanted" Investigation
Your students have learned that their favorite celebrities are getting sick from foodborne illnesses! Your class will need to discover which illnesses these celebrities are suffering from so they can avoid getting sick in the future.Students willCreate a "Wanted" poster for one foodborne illness (Day 1)Complete a "Suspect List" Gallery Walk to view all posters and take notes for each FBIRead 8 case files about celebrities getting sick (Day 2)Analyze their "Suspect List" notes to find out which F
Grades:
8th - 11th
Types:
Burger Up! Creating Your Own Burger Business
I developed this activity originally for my Career Internship Students to better help them for the workforce, although the activity will easily work with elementary -to- High School students. Students create their own burger restaurant, complete with the restaurant's name, logo, menu, specialty burger, rating scale, and more! I found having students first reflect on their own experiences eating out helped. What hamburger restaurants do they enjoy most? (And the least!) Why? This will help st
Grades:
K - 12th
Types:
Project Based Learning: Plan a Thanksgiving Dinner
'Tis the season to begin planning for the holidays! It's amazing how much goes into this planning - what to eat, who to invite, how much to buy, how far to travel, and the list goes on! Give your students the opportunity to plan their own Thanksgiving Dinner with this Project Based Learning assignment. Students will build research and technology skills by determining how far away their relatives live, and finding prices for food items with the use of grocery stores' online shopping apps. Stud
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Grades:
5th
Types:
Where are the French Fries? - An Intro to French Food
This lesson is designed to be an introduction to the culture of France. This lesson revolves around a webquest I created to allow students to explore the varieties of French food and how their traditional foods differ from the foods they are accustomed to. The lesson includes important vocabulary for students to learn, a webquest/research piece (website included), and a culminating assignment. The culminating assignment is the creation of a menu using what they have learned and a simulation wher
Subjects:
Grades:
7th - 12th
Types:
100 JUEGOS DE ROLES EN ESPAÑOL/ ROLE PLAYING IN SPANISH
Contenido: 100 tarjetas con diferentes situaciones de juegos de rolFormato: PDFSe trabaja la expresión e interacción oral.Se pueden trabajar en pareja o grupo.Diferentes temas a elegir: pedido a domicilio y reclamar en el restaurante, servicio técnico, viajes, salud, policía y bomberos,cuidado personal, peluquería y estética, hogar, trabajo, amigos, familia, estudios, citas románticas, clientes, famosos, incidentes, animales, dinero, ciudad, vivir en otro país, ventas, y otras situaciones varida
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Grades:
Not Grade Specific
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Planning a Healthy Meal and Shopping Template (Special Education)
This is a meal planning guide that incorporates the 5 basic food groups. Students will use a cookbook to decide on the main course of the meal, and from there will add on side dishes to help balance the food groups presented in the meal. Students will then make a shopping list of the needed materials. If applicable, they can shop for the food items at the store, working to find the total cost of purchase, use the "dollar up" method to pay, and calculate the amount of change they should get back.
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Grades:
PreK - 12th
Types:
Italian Pizza Activity! + QR Codes + Dough Recipe - Dramatic Play Realness
DRAMATIC PLAY PIZZA ACTIVITY FOR AMAZING ITALIAN CLASSES! WITH QR CODES AND REAL PIZZA DOUGH RECIPE! + Printable MONEY + CRAFT DICE!!!This Product has been inspired by: ITALIAN RESTRAURANT DRAMATIC PLAY + TRUE Realness with MENU and ITALIAN FOOD!This Interactive Foreign Language Teaching Resource about Italian Food (PIZZA!)is highly Useful to Improve/Omptimize Italian Conversation/Speaking Skills for Languages Students Abroad, be it Schooling Learners (ANY GRADE), Homeschoolers or any Italian La
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Grades:
7th - 12th, Adult Education, Staff
Also included in: Italian Heritage Month Bundle - 5 in 1 - $14.85 Saved - 50% Off
Animated Recipe Bundle A - Animated Step-by-Steps® - SymbolStix
This Animated Recipe Bundle A offers five SymbolStix-supported Animated Step by Step Recipes at a 20% discount!There are 3 versions of this bundled resource (Regular, PCS, SymbolStix)This is the SymbolStix Version. This bundled resource includes: 1. Pancake Recipe ('from scratch')2. Pancake Recipe (from mix)3. Chocolate Chip Cookies Recipe4. English Muffin Pizza Recipe5. Banana-Berry Shake RecipeVisit my blog (http://animatedstepbysteps.blogspot.com) for further clinical informationSymbolStix ar
Subjects:
Grades:
PreK - 2nd
Learning Table Manners (Group role-play activity)
Good for social skills groups or feeding groups, or just in general teaching children about table manners and what is expected/unexpected at the table. Students are to role-play "unexpected" behaviors and discuss what is happening, how they feel (eg. uncomfortable, disgusted), and what to do instead.
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Grades:
K - 7th
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Let's Get Cooking! Life Skills Recipe and Ingredient Worksheet
Practice life skills with this worksheet for any grade level! Have students look up recipes and fill out the sheet, or have them use their favorite recipe from home. Students will name a recipe, come up with a grocery list of ingredients, and determine what supplies they will need to use to cook the recipe. Perfect for Life Skills, independent living skills, cooking classes, family and consumer sciences, home economics, CBO or CBI prep, or homeschooling!
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Grades:
Not Grade Specific
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Food Preschool Lesson Plan
A unique week of lesson plans teaching about food from farm to table! These are hands on activities that help a child understand where a food comes from, how it is processed or used and where it is served. The kids will love learning about the food, preparing the food, and eating the food! Here's what's planned:Vegetable Soup - "Pick" the vegetables, help prepare them, eat the soupFruit Salad - "Pick" the fruit, cut the fruit into a fruit salad, eat the saladBakery Items - Choose a grain, prepar
Subjects:
Grades:
PreK - K
Also included in: Complete Preschool Curriculum - Full School Year
ORDERING AT A RESTAURANT (B1)
SPEAKING ACTIVITYYou should put a conversation in order and act it out.First warm up activity. Then four role-play cards.How to complete the worksheet? (WARM UP)Put each words in its appropriate column, guess words by definition, and rearrange sentences,Content (CONVERSATION)There are 4 different worksheets with a conversation between a waiter and a customer.There answer key is at the end of the lesson.The conversation is mixed up. Both, customer and waiter need to guess the appropriate order sp
Grades:
4th - 10th, Adult Education
Making Blueberry Muffins
Top Chef is a complete lesson for teaching students EVERY step needed to make blueberry muffins (from the store bought brands).This lesson includes a step-by-step format that is printable (recommend laminate for reuse) for the student to mark as they go.This is a wonderful tool for students who thrive on routine, lists, and a concrete set of expectations.
Subjects:
Grades:
9th - 12th
Paleo Project
This project is a hands-on experience for students to understand what the diet was like during the Paleolithic Era. While the “Paleo Diet” has gained popularity, it’s not necessarily how our ancestors ate. This project accomplishes two things- One, it helps students understand that a diet during this time was very limited because each recipe contains items that were available to hunters/gatherers only. This reinforces exactly what the Paleolithic Era was like. And two, it helps students conn
Grades:
9th - 11th
Types:
Chocolate Chip Cookie Critique
This activity set is a fun, engaging way to introduce a culinary career unit. The chocolate chip cookie critique allows students to be a food critic and evaluate homemade cookies. Students will evaluate each cookie and rank them on the following categories: appearance, aroma, texture, and taste. The students will compare and contrast each chocolate chip cookie to the characteristics in the four categories. Students will then justify their scoring mark in each category with key adjectives and phr
Grades:
7th - 10th
Types:
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