1,434 results
Arts & music laboratories
St. Patrick's Day - Rainbow Color Mixing Science Activity
Try this great rainbow experiment in your classroom! This STEM activity is so AMAZING and easy to do. This color blending science activity is almost magical as water "walks" between cups of red, yellow, and blue to blend to form the secondary colors. Students use science scientific method to make observations and predictions about what they see. The activity wraps up with a short reading explaining color mixing and students write or draw a conclusion to explain what happened. This product all
Subjects:
Grades:
PreK - 2nd
Types:
Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) This bundle is currently priced at $45 cheaper than if you bought all the files individually plus has a ton of included bonus files (see below).In addition there are over 25 bonus files (including tests, other video worksheets, finals, cleaning job cards, etc) AND ALL MY LESSON PLANS FROM LAST YE
Grades:
9th - 12th
Cupcake War Baking Challenge Competition | Cooking | FCS
This Cupcake War Competition Lesson is a delicious and exciting baking activity to do with your middle school and high school Family and Consumer Science and Life Skills cooking students. This EASY PREP and BUDGET FRIENDLY lesson students will learn food preparation, follow a recipe, teamwork, learn new baking techniques, and learn time management skills. Students are placed into groups of three or four and compete in a cupcake competition. Each group will choose a cupcake and frosting recipe
Subjects:
Grades:
8th - 11th
Types:
Printable Paper Rulers - Inches and Centimeter, Color and Black & White PDF
Print rulers for the entire classroom! This PDF packet contains a collection of 18 printable rulers, 9 black and white and 9 color. Some have 1/8 inch marks, others are divided by 1/16 inch marks. Same for the metric ruler: centimeters, and then further division into millimeters. PDF format.
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Making Rainbows {an easy science experiment}
This science experiment is QUICK, EASY and AMAZING!
Perfect to introduce the scientific method!
Using this simple lab booklet, students will:
• Follow procedures to conduct an experiment.
• Write and draw to make observations.
• Make a hypothesis.
• Document results and compare and contrast results from two similar experiments.
The experiment is simple and uses only Skittles, a small dish and water.
Easy directions:
1. Arrange candies in your dish.
2. Pour water.
3. Observe results.
This p
Subjects:
Grades:
1st - 3rd
Types:
Also included in: Candy Science: A Growing Bundle of Science Experiments
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS
This is a Google Drive folder with a growing amount of foods lab recipes for students to make in your Family and Consumer Sciences foods class. I use these recipes with my 8th graders but I am sure other grades would be perfectly capable of making them as well. I will continually update the folder with more recipes and the price will go up when I do that but if you have already purchased this resource you will automatically get those!*The recipes in the folder are PDFs and NOT editable. If you w
Grades:
6th - 9th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Oobleck Recipe and Writing and Senses Activities
Have fun with oobleck with your students! This includes the recipe of oobleck, some questions about our senses, and a writing activity about the book, Bartholomew and the Oobleck. We can celebrate the birthday of Dr. Seuss by having this fun activity as a class!
Subjects:
Grades:
K - 3rd
Types:
Cupcake Wars Project and Lab (In-Person & Virtual)
Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y
Subjects:
Grades:
6th - 12th
Types:
Knife Cut Placemat & Lab Idea Document for Culinary, FCS Foods
This Knife Cut mini bundle is meant for a Culinary Arts course or Family & Consumer Science Foods course.
In this listing you will get:
1) Knife cut placemat- 8 1/2-11" document that has boxes for 8 cuts. Each box has the name of the cut, size description of the cut and an exact shape of the cut.
2) Lab Idea Document- This document describes how I have used the knife cut placemat and how I fit it into a lab.
3) Knife Cut Dough Recipe- This is a recipe of a dough I have the students ma
Grades:
9th - 12th
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Identifying Sewing Equipment
Are you looking for a modern version of sewing equipment or tools? Is your copy looking dated and has been photocopied a few dozen times? This is a digital file with clear images of sewing equipment found on 2 pages. Students in your Sewing and Textiles classes can start the course learning about notions and tools used in the sewing laboratory prior to beginning their course. They learn both the proper name of the tool as well as its function.
There are a total of 17 tools to identify. A
Grades:
6th - 12th
Types:
Lab - Investigating Acids, Bases, and pH
In this simple laboratory activity, students will measure the pH of various chemicals to determine whether they are acidic or basic and gain skills including:• Understanding the pH scale.• Calculating pH and pOH.• Calculating hydrogen and hydroxide ion concentrations.
Subjects:
Grades:
9th - 12th
Types:
Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $Students learn about the 5 basic egg preparations then have a chance to put their knowledge in actionGreat for High School Culinary Arts, Nutrition, and FCS Foods CoursesFile Includes:- 11 slide PowerPoint (PDF and original format)- 2 pages guided notes (PDF and WORD)- 1 page lab instructions (PDF and WORD)- 5 page Egg Recipes (PDF and WORD)
Grades:
9th - 12th
Winter & Christmas STEM / STEAM Activity - Snowflake Solubility Science Lab!
DECEMBER & CHRISTMAS STEM / STEAM ACTIVITY - Coffee Filter Snowflakes Science Lab!This Fun Winter STEAM Activity Includes:2 interactive student worksheets with pictures1 conclusion question worksheetKey vocabularyList of materialsDetailed step-by-step instructionsExplanation of resultsScience Concepts Covered:SolubilitySolutesSolventsStudents will have so much fun making unique, colorful snowflakes. Hang the snowflakes up for quick & easy winter classroom decor!Click VIEW PREVIEW above t
Grades:
2nd - 8th
Types:
Physical & Chemical Changes Science: S'mores Lab Activity / Experiment
S'mores Lab Science Activity: Physical vs Chemical Changes WorksheetLearn about the differences between physical and chemical changes with this fun smores activity! This is always a hit with my students and I'm sure it will be with your too. INCLUDED IN THIS RESOURCE:Physical vs Chemical Changes Anchor Chart S'mores Lab Activity: Students will examine their materials (graham crackers, marshmallows, & chocolate), list physical properties, and determine whether a chemical or physical change ha
Subjects:
Grades:
3rd - 6th
Types:
Charcuterie Board Food Lab and Competition | Life Skills | Cooking | FCS
Are you looking for a fun charcuterie board activity to do with your cooking students? Look no further than this detailed charcuterie board activity and competition created by your own students imagination. This lesson has complete directions to lead your students through the lesson clearly. All you must do is print off the pages, purchase the ingredients and watch your students have fun building a charcuterie board. This Product Includes:■ Teacher and Student Directions■ Lab planning sheets■ L
Subjects:
Grades:
8th - 11th
Types:
Also included in: Life Skills Cooking Competition Bundle Part 2
Swimming Fish Snack {States of Matter, Sequencing and How To Writing}
Looking for a fun activity to add some writing your ocean or beach unit? Your class will love this activity that pairs science with a how to writing and a yummy treat! Enjoy making a treat while learning about the scientific method and practicing how to writing.This product includes:• simple science lab booklet to investigate states of matter while making a swimming fish treat.• full page directions for easy display.• visual direction sequencing cards in color and black and white.• three diffe
Subjects:
Grades:
K - 2nd
Types:
Also included in: Candy Science: A Growing Bundle of Science Experiments
Peeps Science and How To Writing {Easter Activities & States of Matter}
Looking for some easy Easter fun? Practice sequencing, how to writing, the scientific method and learn about states of matter with these three experiments and two science snacks!
Enjoy making a treat while learning about the scientific method and changing a liquid to a solid for a yummy spring treat OR change a solid to a liquid and back again while making Peep Pops! Then sequence the steps in each process and write directions for making each treat.
This product includes three experiments:
Grades:
K - 2nd
Types:
Also included in: Candy Science: A Growing Bundle of Science Experiments
Cooking with Science: Physical and Chemical Changes
Everyone knows that students learn and understand more by "doing" rather than just reading about something in a textbook. Physical and Chemical changes occur all around us but it is sometimes one of the more difficult concepts for students to grasp. Through these hands-on labs and investigations, your students will get a better and deeper understanding of physical and chemical changes and how to identify them in the real world.
Included:
Literary Connection: Literature ideas, Graphic Organiz
Subjects:
Grades:
3rd - 6th
Types:
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Recycled Instrument Building Lab STEAM Activity
So, you’ve decided to give an Instrument Building Lab a go? Awesome! It is a lot to organize, but this resource will guide you through how to plan and set up your event, suggested materials to gather, and provides posters with rules and instructions for building a variety of instruments out of discarded materials.Included in this file, you will find:Instructions on planning an Instrument Building LabSuggested supplies to gatherLab Set-Up instructionsInstrument Building Lab Rules Station Signs an
Subjects:
Grades:
Not Grade Specific
Types:
Kitchen Safety powerpoint presentation, assignment, & bulletin organization
***8/15/2021*** Currently experiencing download issues with this product. You may have to email me (kckensinger@gmail.com) for access until resolved. Ready to establish kitchen safety norms and expectations? Check out this great download! Kitchen Safety Google Slides presentation is full of important knowledge your students will need to know for successful and safe food labs all year. The presentation is editable, allowing you to personalize to your classroom if desired. The presentation has exa
Grades:
9th - 12th
Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab
This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques before completing this activity. Students will:1) Review the tools and techniques needed to measure different amounts of liquid and try ingredients.2) Review the abbreviations commonly used in cooking r
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
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