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1,022 results
Career and technical education laboratories
Soil Labs BUNDLE
Soil Labs BUNDLE!
Make the most of your soils unit! This soil lab bundle will give your students hands-on experience with one of our Earth's most amazing resources!
This bundle offers four labs, bundled together at a 25% savings to you! You're getting 4 labs for the price of 3! What a deal!
This bundle includes the following labs, listed with their product descriptions below:
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Soil Sedimentation Lab Activity
G
Grades:
7th - 12th
Types:
Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) This bundle is currently priced at $45 cheaper than if you bought all the files individually plus has a ton of included bonus files (see below).In addition there are over 25 bonus files (including tests, other video worksheets, finals, cleaning job cards, etc) AND ALL MY LESSON PLANS FROM LAST YE
Grades:
9th - 12th
Horticulture Curriculum
As a bundle, these products are utilized throughout my horticulture and/or plant science curriculum. In my class, we utilize: - PowerPoints to guide discussion- Guided notes to match discussions- Many project-based assignments- Weekly plant/flower quizzes to improve knowledge base- Daily to-do documents to allow for unit overviews and how to prep each day
Subjects:
Grades:
8th - 12th
Candy Dissection Lab- Learning Anatomical Directional Terms and Planes
Nothing encourages learning more than hands-on activities. This fun lab requires very few materials and helps students learn terms like anterior, posterior, prone, supine, superior, inferior as well as the 3 major planes of the body.Materials include a Tips and Instruction sheet as well as a hand-out with instructions for students. Check out more options in my store that cover topics like this! Click here!
Grades:
7th - 12th
Types:
Also included in:Â The Language Of Anatomy
Health Occupations Stations Bundle for Anatomy and Physiology
This bundle includes Health Occupations Stations for each body system plus a set of stations for Introduction to Healthcare. Each activity includes seven stations that students will rotate through as they learn about various aspects of health occupations, common diseases, treatments, procedures, and patient experiences. Who is This Resource Designed For?This resource is suitable for high school Anatomy and Physiology students or Health Occupations students. Teaching Anatomy and Physiology? Your
Grades:
11th - 12th
Types:
NGSS:
HS-LS1-2
, HS-LS1-3
Plant Science Bundle: Plant Taxonomy & Biology
BundleThe bundle includes all our lessons for the second six weeks. It covers Texas TEKS that include but not limited to Plant Taxonomy, Plant Biology, and more. This product was designed to give quality instruction to your students in the horticulture pathway. These lessons will complete 5 of the 6 weeks in the second six weeks. This engaging bundle will have your students excited to come back each day eager to see what is coming next. Lessons included are:Plant Taxonomy Activities: Foldable,
Subjects:
Grades:
9th - 12th
Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS
This is a Google Drive folder with a growing amount of foods lab recipes for students to make in your Family and Consumer Sciences foods class. I use these recipes with my 8th graders but I am sure other grades would be perfectly capable of making them as well. I will continually update the folder with more recipes and the price will go up when I do that but if you have already purchased this resource you will automatically get those!*The recipes in the folder are PDFs and NOT editable. If you w
Grades:
6th - 9th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Body Mechanics- 3 Activities Included! Great for Health Science!
Who said teaching Body Mechanics had to be boring? Determined to create a lesson that didn't bore my students to sleep, I created these activities.The first worksheet is a game where students will take educated guesses on the numbers associated with body mechanics statistics. Once the answers are revealed, they will take the difference between their numbers and the correct numbers. Lowest score wins!The next worksheet is designed to just cover proper lifting techniques. Students will answer t
Subjects:
Grades:
9th - 12th
Types:
Also included in:Â Safety Practices Bundle! Great for Health Science Classes!
Knife Cut Placemat & Lab Idea Document for Culinary, FCS Foods
This Knife Cut mini bundle is meant for a Culinary Arts course or Family & Consumer Science Foods course.
In this listing you will get:
1) Knife cut placemat- 8 1/2-11" document that has boxes for 8 cuts. Each box has the name of the cut, size description of the cut and an exact shape of the cut.
2) Lab Idea Document- This document describes how I have used the knife cut placemat and how I fit it into a lab.
3) Knife Cut Dough Recipe- This is a recipe of a dough I have the students ma
Grades:
9th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Medical Math: Pharmacy Technician Lab
This lab activity is perfect for students who are learning about pharmacy technicians, medical math, or dosage problems. Great Health Science activity! Answer Key included on Page 3.
Subjects:
Grades:
9th - 12th
Types:
Foods Lab Planning Evaluation Sheet | Family Consumer Sciences | FCS
A Foods Lab Planning and Evaluation Sheet for Family and Consumer Sciences teachers to give to students to fill out each time they have a cooking lab and for them to use to grade each group every lab! 2 versions to choose from. Print back to back so the planning sheet is on the front and the evaluation is on the back!UPDATE: Now also includes an editable PPT file version so you can edit it to your class needs!! Make any changes you want and then save as a PDF and print for your students!Lab Plan
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Scrumptious Soil Lab Activity- Create an Edible Soil Profile Model
Lab activities involving food are always a big hit in my classroom. Why not bring the fun to your classroom with this delicious lab activity?
This lab activity requires students to implement their knowledge of soil profiles and horizon characteristics to create a tasty treat.
This product includes:
- Teacher notes for preparation and implementation of the lab activity
- An optional vocabulary worksheet
- A 3 page student lab worksheet with step-by-step instructions as well as pre-lab, l
Grades:
7th - 12th
Types:
Also included in:Â Soil Labs BUNDLE
Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $Students learn about the 5 basic egg preparations then have a chance to put their knowledge in actionGreat for High School Culinary Arts, Nutrition, and FCS Foods CoursesFile Includes:- 11 slide PowerPoint (PDF and original format)- 2 pages guided notes (PDF and WORD)- 1 page lab instructions (PDF and WORD)- 5 page Egg Recipes (PDF and WORD)
Grades:
9th - 12th
Greenhouse Design Project
Greenhouse Design Project
This detailed project gives students the opportunity to learn about the structure and functions of a greenhouse in a hands-on way. Students will utilize planning, writing, budgeting, and construction skills to create a proposal for greenhouse construction. The materials your students develop from this project can easily be used for a grant application if you are looking to actually build a real greenhouse!
This product includes:
- Teacher notes for implementation o
Grades:
7th - 12th
Types:
Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Use these kitchen foods lab resources to run successful cooking labs in your Food and Nutrition classes! These were designed for my 8th grade FCS Exploration B class but can be used and adapted for any middle school or high school culinary related class!This Bundle Includes:Kitchen Lab Procedures Editable SlidesAlternate Cooking Lab Assignment (included in slides)Kitchen Lab Procedures Crossword PuzzleFoods Lab Planning Evaluation SheetRecipe Book TemplateStudent Foods Lab Recipes (Growing Resou
Grades:
6th - 12th
Types:
8th Grade Agriculture Curriculum
With the 8th grade class in my school, they get split into 4 groups and rotate between CTE classrooms each quarter (I get each group for 9 weeks). In that time, I introduce FFA and agriculture in general and then they vote on specific things they want to learn about the remainder of the quarter. This bundle includes that introduction assignment along with some of the 1 to 2-week units I've created to teach my students about the specific things they voted to learn more about.
Subjects:
Grades:
7th - 9th
Cow Eye Dissection Lab
Cow Eye Dissection Lab includes detailed step by step lab instructions with 2 pages of guided questions. Answer Key Included! Perfect lab activity to help students review the structures and functions of the eye.
Grades:
9th - 12th
Types:
Kitchen Lab Procedures Crossword Puzzle | Family Consumer Sciences | FCS
This kitchen lab procedures crossword puzzle is a fun and engaging way to help food and nutrition students learn the expectations and rules of the kitchen when cooking. You can use this crossword puzzle to quiz them or as a way for them to take notes while teaching them your lab procedures.Answer key included!Crossword Puzzle includes:You must wash your hands before you start cookingIf you have a cut, you must wear gloves the entire time cookingTie back long hair while cookingUse equipment in th
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Water Pollution Clean-Up: Lab Activity
This Water Pollution Clean-Up: Lab Activity is an interactive, hands-on laboratory activity that increases student awareness of the dangers of water pollution, and the effectiveness of different types of clean-up methods that are used by environmentalists today!This 2-page document features background information of water pollution and its causes, a list of materials needed to complete the laboratory activity, detailed directions for your students, and seven short-answer, follow-up questions tha
Grades:
6th - 12th
Types:
Fall and Halloween Activities Bundle | Agriculture in the Classroom
Product Title: "Fall and Halloween Activities Bundle | Agriculture in the Classroom"Product Description:Celebrate the vibrant beauty of autumn and the joy of the fall season with our "Fall and Halloween Activities Bundle | Agriculture in the Classroom". This extraordinary collection of resources is a growing bundle, ensuring you have everything you need to create engaging and educational fall-themed experiences in your classroom.Current Bundle Contents:Pumpkin Exploration Pack: Dive into the wor
Subjects:
Grades:
5th - 12th
Types:
Palatable Plant Nutrients (Analyzing soil sample results for plant needs)
Palatable Plant Nutrients Activity
This activity is a fun and tasty approach to teaching students about Variable Rate Technology, plant nutrient needs, and nutrient application.
This product includes:
- Teacher notes for preparation and implementation of the lab activity
- An optional vocabulary worksheet
- A 4-page student lab worksheet with step-by-step instructions
- Reflection questions worksheet
- Teacher Answer Key
- Printable sample labels
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Grades:
7th - 12th
Types:
Kitchen Safety powerpoint presentation, assignment, & bulletin organization
***8/15/2021*** Currently experiencing download issues with this product. You may have to email me (kckensinger@gmail.com) for access until resolved. Ready to establish kitchen safety norms and expectations? Check out this great download! Kitchen Safety Google Slides presentation is full of important knowledge your students will need to know for successful and safe food labs all year. The presentation is editable, allowing you to personalize to your classroom if desired. The presentation has exa
Grades:
9th - 12th
Pies & Tarts Powerpoint for Culinary Arts/ Foods Course
This Pies & Tarts Powerpoint is meant for a FCS culinary arts or foods course. The powerpoint is a 31 slide powerpoint that goes in depth on pies and tarts. The power point topics include:PiesDough- Flour, Fat, LiquidMixingFlaky DoughMealy DoughRolling & FormingFillings- Fruit fillings, Liquid Fillings, Cream & Chiffon fillingsTartsDough- Short Dough & Sweet DoughBlind BakingFillingsDecorationsHere are the other products that I have in the pies & tarts unit:Guided NotesPri
Grades:
9th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Full Suture Unit - Vet Science
Suture 101 - This is 2 week unit on Vet Science Sutures! I have included everything you need for a great unit! There are videos, articles, and photos of step-by-step instructions! Supplies/Purchase ListUnit Timeline GuideNotes/Presentation RubricTool ID Matching CardsTool Guided Notes w/ KEYKnotting Bell Ringer ActivitySuture Final LabPlacement NotesPhoto Step-by-Steps
Subjects:
Grades:
9th - 12th
Types:
Also included in:Â Basic Vet Science Bundle pt. 1
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