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267 results
Cooking workbooks
Grocery Shopping - 2 Workbooks - Daily Living Skills
Grocery Shopping is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. This workbook serves as both a traditional print version and an interactive version using Adobe Acrobat Reader.Written on a high 3rd/4th grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturity and humor while pre
Subjects:
Grades:
5th - 12th
Also included in: Cooking Bundle - Daily Living Skills
Food Handler Notes Booklet 34 half pages (18 full sheets) of notes
This listing is for a digital download of a 18 full (8.5 x 11") page, 34 half sheets of guided notes over the Food Handler curriculum. This is meant for a intro to culinary, culinary, foods, or family and consumer science class that gets students Food Handler certified.This booklet is meant to be printed front and back on 9 sheets of paper and then folded over to make a booklet. You can then hole punch and tie off, or just use ribbon to go down the middle of the booklet and tied on the outside
Grades:
8th - 12th
Also included in: Food Safety and Sanitation Product Bundle
Utensils Equipment Cooking workbook pack
This 7 page workbook, ready for use with Easel by TpT, takes learners through different aspects of kitchen utensils and equipment used in food technology lessons and in real life kitchen situations, i.e. pots and pans, utensils for dishing out etc… This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching, discussing and explaining, discussing uses of items and skills learned. A recipe task asks learners to extract the ingred
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in: Cooking Utensils and Equipment Activities BUNDLE
Life Skills - Grocery Store Recipe Match
This is a fun activity book that will need to be put together with printing, laminating, binding and added Velcro pieces. there are 9 colorful pages each showing a recipe with 4 ingredients and a page with grocery shelves where you will place 36 food items. Students will have to find each grocery item they need and Velro it onto the table for each recipe. There are two pages showing the store shelves, You can choose which style you want to use. You can look here to see how to put the book tog
Subjects:
Grades:
K - 12th, Adult Education
Types:
“Sow What? Journey-in-a-Weekend Guide” for Senior Girl Scouts
*** Girl Scout Troop Leader Material *** Are you a Girl Scout Troop Leader looking for support to help your high school girls take that next step toward the Gold Award? This "Sow What? Journey-in-a-Weekend Guide" allows you to fast-track your Scouts to accomplish the "Sow What?" Journey and prepare your troop to achieve the Gold Award! This “Sow What? Journey-in-a-Weekend Guide” is a 16-page document that directly accompanies the official Girl Scouts “Sow What?” student guidebook that can be p
Subjects:
Grades:
Not Grade Specific
Types:
Cookies Bundle for Culinary/Foods Course
This listing is for all the products in my Cookie unit! Which includes:PowerpointGuided NotesPhysical WorksheetDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
10th - 12th
Baking and Pastry Semester Plans
This bundle includes a semester long student workbook (with recipes, worksheets, guided notes and so much more), PowerPoint presentations, and projects. The following units are covered:-Safety and Sanitation-Cookies-Quick breads-Yeast breads-Pies-Custards-Measurement methods-Plating and Presentation
Grades:
9th - 12th
Cooking Visual Recipe: French Toast Special Education Autism
Visual Recipes take your life skills lessons to the next level. Single step images, and symbol supported text provides your students with the visual supports they need to cook independently!
Keywords: Special Education, Cooking, Independent Living Skills, Functional Independence, Transition, Daily Living Skills, Visual Supports, Recipe, Writing, Step by Step, Simple, French Toast, Breakfast, Stove, Hot Plate, Griddle, Vocational Skills
Step by step visuals with simple sentences supports
Subjects:
Grades:
Not Grade Specific
Types:
Making Meals - 2 Workbooks - Daily Living Skills
The Making Meals Workbook is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. These workbooks serve as both a traditional print version and an interactive version - using Adobe Acrobat Reader.Written on a high third/low fourth-grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturi
Subjects:
Grades:
5th - 12th
Types:
Also included in: Cooking Bundle - Daily Living Skills
Special Education Visual Recipe: Pizza
Visual Recipe for Special Education Students. Single step images, and symbol supported text provides your students with the visual supports they need to cook independently!
Keywords: Special Education, Cooking, Independent Living Skills, Functional Independence, Transition, Daily Living Skills, Visual Supports, Recipe, Writing, Step by Step, Simple, Pizza, Savory, Oven, Toaster Oven, English Muffin, Pepperoni, Vocational Skills
Step by step visuals with simple sentence supports readers and
Subjects:
Grades:
Not Grade Specific
Types:
Pork Meat Cuts Lift The Flap Identification Hands On Activity
Are you looking for a hands on activity to help students learn about primary and secondary cuts of pork? This comes with blank or filled in worksheets depending on what you would like your students to do with the worksheets. Included: Pig outline blank - put in your own text boxes and createPig flaps blank - put in your own text boxes and createPig outline with secondary cuts listed - editablePig flaps with primary cuts listed - editableProStartF1 Outline the federal grading systems for meat.F2
Grades:
9th - 12th
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Food Technology Full Year of Project Booklets
This bundle of 4 Food technology project workbooks will allow your grade 8, 9 or 10 students to investigate, design and make for the whole year with little work from you!Fully printable activities and recipes will make prepping for the year easier and less stressful.Included in this bundle are tried and tested projects which cover Food Trucks, Pasta Making, Healthy Eating and Christmas or Festive Cookery.105 printable pages are included in this bundle with marking guides and recipes.The units of
Subjects:
Grades:
7th - 10th
Types:
Hygiene Safety Cooking Health Bundle
Personal Hygiene and Safety workbook, Food Hygiene workbook, Hygiene and Safety board game, Hygiene and Safety logic puzzle + Bonus cards featuring pictures and captions on personal safety and hygiene.Both work books are also listed as ready for use with Easel by TpT.Perfect for introducing new concepts, for consolidation and for revision. The workbooks are suitable for class work, self study or homework as well as home learning. The board game includes all pictures and concepts from the 2 work
Subjects:
Grades:
4th - 12th, Adult Education
Types:
My ABC OT Cookbook: A Multisensory Learning & Cooking Workbook
My ABC OT cookbook is a children's workbook that was written by a pediatric Occupational Therapist to assist in fine motor, gross motor, self help and executive functioning skills for the developing child. This book addresses concepts of handwriting development as well as uses simple, easy to follow steps with visuals, for fun and healthy cooking activities that relate to each letter presented in progressive developmental order. The book can be used in the home, school and clinical setting by te
Subjects:
Grades:
PreK - 8th
Types:
NEW Food Guide- Health- Nutrition- Lesson Plans and Activity Sheets *NO PREP*
This document contains 2 detailed lesson plans, 4 food groups posters, 32 food images from each of the food groups and 5 different work sheets.Save 25% when you buy the bundle. Here's the link:Food Guide BUNDLE--------------------------------------------------------------------------------------------Don’t forget to leave FEEDBACK to receive credits for future purchases. Click on my TPT, my Purchases and Provide Feedback. --------------------------------------------------------------------------
Grades:
K - 3rd
Types:
25x: Food & Kitchen - 25 Mini-Lessons Introducing and Reinforcing Food/Kitchen
25x Food & Kitchen teaches high school students their way around the kitchen. From utensils to appliances to grocery shopping to cooking, no stone is left undone. Each of the 25 chapters contains a complete article, 6 reflection questions, define the terms, a crossword, and a word search. Use to introduce and reinforce important topics. 25x is engaging, enlightening, and most importantly, fun.Here's what you can expect from 25x Food & Kitchen:Complete articles: Each of the 25 chapters fe
Subjects:
Grades:
8th - 12th, Adult Education
Foods 20 - Whole Course
This is the whole foods 20 course. Each module is also listed in my TeacherPayTeachers store but if you buy this bundled download you will get them all at a 20% discount. This package includes: Course overview mindmap, tests, quizzes, workbooks, textbooks, study guides, projects, exemplars and a ton of recipes. The following modules are included in the downloadable package: Safety, Cake & Pastry, Bread Products, Soups & Sauces, Creative Cold Foods, Basic Meat Cookery, and Fish &a
Grades:
9th - 12th
Types:
Microwave Visual Recipe: Pancake Special Education
Visual Recipe designed to increase independence for special education students. The single page step-by-step images, provides your students with the visual supports they need to cook independently!
Keywords: Special Education, Cooking, Independent Living Skills, Functional Independence, Transition, Daily Living Skills, Visual Supports, Recipe, Writing, Step by Step, Simple, Cupcakes, Dessert, Cupcakes in a box, Vocational Skills
Step by step visuals with simple sentence supports readers an
Subjects:
Grades:
Not Grade Specific
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Sauces Unit - BUNDLE (Family and Consumer Science, FACS, FCS, ProStart)
These 5 Mother Sauces and Roux are the foundation of French cooking. They are amazing to have knowledge of for just the basic sauces but show easy adaptations to other secondary sauces. Each booklet has a lab with directions on how to make the sauce. If you are doing a week on bechamel students can just bring the booklet to class or leave it in the room. These booklets are to be printed double sided. Each page is folded down the spine guideline.ROUX BOOKLET and Power PointThis booklet on ro
Grades:
9th - 12th
CCSS:
Design a Freak Shake | Family and Consumer Science | FCS | Food Technology
Product Title: Design a Freak Shake Design FolioDescription:Engage your students in a deliciously creative project with this "Design a Freak Shake Design Folio" resource! This comprehensive 18-page PDF guide is perfect for sparking students' imaginations as they embark on a journey to create their own visually stunning and delectable freak shakes.What's Included:Introduction to Freak Shakes: Kick off the project with an introduction to the world of freak shakes, exploring the trend and inspiring
Grades:
5th - 12th, Higher Education
Types:
Bell Work for Culinary Arts and FACS - Bell Ringer Journal Free Sample
This is the first 10 days of the Culinary Arts and Family and Consumer Science Bell Ringer Journal. This bell work journal is in both printable PDF Google and Easel forms! Students answer a prompt related to the Culinary Arts each day to get them started in class and get them thinking about cooking and food! These also help facilitate class discussions!This culinary arts and FCS resource can be used as:bell workan early finishersub-plandistance learning activityYou can either print them and put
Grades:
8th - 11th
Introduction to Cooking - Kitchen & Culinary Basics Intro Packet
13 page student workbook/packet that covers common introduction topics such as...Identifying common utensils Cooking methods/vocabAbbreviationsMeasurements and conversionsKitchen safetyTime-temperature abuseFATTOMand multiple safety scenarios that students can evaluate and identify how to correct/prevent.This makes for a wonderful independent workbook or can be done with the class as a group!
Subjects:
Grades:
Not Grade Specific
Procedural Writing - Recipe (Virtual Compatability)
Get ready Chefs! Your task is to write a procedure for one of your favourite family recipes. It can be anything that you typically eat at home! From mac and cheese, to cupcakes, to your Grandma’s pasta...the choice is yours! Includes:Learning goals/success criteria (based on the Ontario curriculum)brainstormingplanningwriting graphic organizerediting checklistpeer editing checklist/instructionsrubric (based on the Ontario curriculum)Student example
Subjects:
Grades:
4th - 8th
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