4,200 results
Family consumer sciences worksheets under $5
Cooking Life Skills Worksheets Special Education Activities Reading a Recipe
You will download a life skills worksheets packet for your special education students to practice reading a recipe and cooking. These life skills special education activities work well in your functional math and reading curriculum.Your students will be reading a recipe to make healthy cereal bars. It is a real recipe, so you may also use it with your cooking measurement activities. There are 20 reading comprehension questions about the recipe. Finally, using measuring cups and manipulatives (o
Grades:
6th - 12th
Types:
Grocery Shopping and Meal Planning on a Budget Project
Give your students a preview of "adulting" with this grocery shopping on a budget project. Includes option for 3-day meal plan/shopping project OR 5-day project. Also includes grading rubrics. What will students do?Students are asked to brainstorm and create a menu for 3/5 days (covering all the food groups each day), create their shopping list while looking up prices on a grocery shopping website or app of teachers choice (Walmart, peadpod.com, Instacart, or use your local grocery store) all wh
Subjects:
Grades:
7th - 12th
Types:
Dining Etiquette & Table Setting Lesson | Food + Nutrition | FCS
Teach Food & Nutrition students about proper Dining Etiquette and correct Table Setting with this simple but fun lesson plan! This lesson uses slides and quick notes to teach the information and then has activities you can do with students to make it more fun and engaging!I use this with my 8th grade FCS Exploration students in my Food & Nutrition unit. This lesson can take anywhere from 40-75 minutes depending on if you do the optional activities and how long you do them for!WHAT YOU GE
Grades:
6th - 9th
Types:
![Preview of Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-10-Common-Cooking-Mistakes-Webquest-FACS-FCS-Sub-Plans--6778084-1661162887/750f-6778084-1.jpg)
Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]
Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too!I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!
Grades:
6th - 12th
Types:
Super Bowl Economic Impact Assignment Economics | Sports Marketing | Business
Updated for 2024! Capitalize on student interests with this Super Bowl webquest activity. Students use 3 curated articles to gain insight into the business, economics, and marketing of the big game of the Super Bowl. 2 versions included to provide flexibility to fit your needs - 10 questions or 20 questions. Expanded ANSWER KEY makes review easy. INSTRUCTIONAL TIME: 40 min - 2 hours if using lesson ideas provided.CHECK OUT THE PREVIEW TO SEE WHAT THIS PRODUCT INCLUDES:3-page graphic organizer
Subjects:
Grades:
8th - 12th
Types:
CCSS:
Following Directions Activity - Read and Follow for High School & Middle School
This activity is a fun interactive way for middle and high school students to understand the importance of following directions by using a Following Directions worksheet and a reflection worksheet. This resource includes:Facilitation TipsEducator Guide Activity Reflection Sheet Color and black and white version>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Charcuterie Board Activity FACS - FCS Project - Culinary Arts Foods Activity
Charcuterie boards are all the rage and can be super fun for kids to put together and learn about! This culinary arts and family and consumer science activity includes a slideshow, reading, questions, a design-your-own virtual charcuterie board, and research activity. This is a great way to introduce charcuterie boards to your middle school and high school students. This lesson is in Google format and can be easily assigned in Google Classroom for in class or at home. What's Included in this cu
Grades:
9th - 12th
Types:
Food Group Picture Sort - MyPlate
MyPlate Food Group Picture SortAllow students to explore which foods belong in each group with this fun MyPlate food group sort. This product comes with 30 different real life picture cards displaying different foods. Each sorting board contains the name of each food group, an example picture and a colored border that corresponds with it's MyPlate section. Contents•5 pages of food cards (6 per page)•5 sorting boardsLooking for more MyPlate products?This product is also included in a larger bundl
Grades:
K - 4th
Types:
CCSS:
Also included in: Nutrition Activity Bundle - MyPlate Food Groups
Reading and Interpreting a Nutrition Facts Food Label - GUIDED NOTES
This guided notes sheet helps keep students engaged during a discussion of the eight parts of a Nutrition Facts Label. It can be used in conjunction with the Reading & Interpreting a Nutrition Facts Label Powerpoint available in my store or as an activity/assessment on its own. The label included is for a popular snack food, Flamin' Hot Cheetos, and requires students to dissect the label and locate each item to identify the nutrients it contains. I use it to help students follow along and "t
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Types:
Measuring in the Kitchen Powerpoint for FCS Culinary Arts
This 19 slide powerpoint briefly discusses measuring in the kitchen. It is meant for use in a family and consumer science culinary arts class or foods course.This powerpoint touches on the following subjects:Measuring by WeightMeasuring by VolumeHow to Measure Dry IngredientsHow to Measure Liquid IngredientsHow to Measure Solid FatsChanging Recipe Yields w/an example of how to do soThis powerpoint is also a classflow lesson! In the classflow lesson there is a beginning activity, two polls, an
Grades:
9th - 12th, Adult Education
Reading a Recipe Worksheet and Lesson Plan for FCS and Life Skills Culinary Arts
Are you looking for a way to teach your life skills or middle school family and consumer science students how to read a recipe? This is a great way to introduce such an important topic in the cooking classroom.What's included in this reading recipe lesson?13-page slideshow covering parts of a recipe including:YieldTimeIngredients DirectionsThe units of measure in ingredients such as tsp, Tbsp, oz, etc.How to double and half a recipePre-teaching activityGuided notes with questionsPractice convert
Subjects:
Grades:
6th - 9th
Types:
CCSS:
Also included in: Homeschool Custom Bundle
Careers Exploration Activity High School Students College and Career Activities
This is a fun careers bell ringer activity that has students guessing if the information about careers is "fact or fiction". You can project these 30 questions as bell ringers to start off class in a fun way or you can use this as a fun ice breaker game and have groups compete!⭐ This resource is great for Career Exploration classes, FACS classes, Home Economics, Counseling classes, and more!What's included in this college and career readiness activity:Editable 60 Google slides with questions and
Grades:
9th - 12th
Types:
![Preview of Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6646787-1614789789/750f-6646787-1.jpg)
Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editable!
Grades:
6th - 12th
Types:
Basic Kitchen Tools/Equipment Instructional Bundle
This bundle gives you everything you need to teach basic kitchen equipment. Each slide shows a photo and/or video and/or GIF image of the tool, and explains it's purpose as well as foods it is commonly used for. Twenty tools are covered in depth with a mention of about 10 more. This bundle contains:1) Powerpoint for Instruction (Editable so you can easily add or remove items as needed)2) Notes Sheet in Word Format for Editing3) Notes Sheet in PDF Format4) Answer KeyNote: The "Kitchen Inventory"
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Toddler Nutritional Snacks Activity | Child Development Family Consumer Sciences
Students will apply their knowledge of toddler nutrition by analyzing some toddler snacks! Teacher instructions included with options for how you could go about doing this activity!You May Also Like:Toddler Activities (Distance Learning)Infant Activities (Distance Learning)Positive Self Talk FlowerPiaget Activities (Distance Learning option included)Preschool Lesson Plan Activity (Works for Distance Learning)Check Out My Full List Of Resources For:Family Consumer SciencesChild DevelopmentFollow
Grades:
6th - 12th
Types:
Time Management Activity | Family & Consumer Sciences
Help your students analyze and become aware of their time management skills with this activity! Discuss 5 aspects of time management: goal setting, prioritization, managing interruptions, procrastination, and scheduling. Includes a PDF version to print and do with your in class students, as well as access to a digital version in Google Docs! *UPDATED February 2022 to fix some of the statements so that the scoring is more accurate. Redownload if you already own this resource to get the updated ve
Grades:
6th - 9th
Types:
Nutrition No Prep Worksheets - MyPlate
MyPlate Worksheets - No PrepThis product includes different worksheets to use in your classroom when teaching about the MyPlate food group guidelines. Worksheets cover each different food category and the different foods that fall into them. Your students will love getting to cut, paste, and color fun and easy to understand clipart into different sections of the MyPlate diagram, brainstorming their favorite foods in each group, and writing about their opinion on living a healthy lifestyle. You w
Grades:
K - 3rd
Types:
Also included in: Nutrition Activity Bundle - MyPlate Food Groups
Business Economics of Halloween Scavenger Hunt Game | Marketing & CTE
Looking for a way to make business and economics interesting and relevant during Halloween? This business scavenger hunt with 18 questions to excite students' interest while investigating interesting facts about the business and marketing of the HALLOWEEN consumer season. Students use the 2-page webquest graphic organizer in its digital or paper format. The answer key has expanded answers to deepen the lessons when you discuss the business economics of Halloween shopping. Lesson time is 30 - 45
Grades:
7th - 12th
Also included in: Business Scavenger Hunts - Consumer Economics of Big Holidays BIG BUNDLE
Online Scavenger Hunt #1 | Intro to Business Game or Assignment
Want an anytime engaging business activity? This business scavenger hunt excites students interest while investigating interesting economics and marketing facts about business utilizing online resources. The graphic organizer helps students stay organized while they answer the 24 questions, and the answer key makes your job easier. Lesson time is 30 minutes - 2 hours depending on lesson selected. Perfect for start of the year, substitutes, and leaves. Use as a business ice breaker or welcome
Subjects:
Grades:
7th - 12th
Types:
Also included in: BUNDLE 4 Business Scavenger Hunts for Biz Social Media & Accounting
Food Groups Cut and Paste Craft - MyPlate
MyPlate Cut and Paste CraftStudents will love creating their very own MyPlate diagram posters to display in their own houses! This product includes directions for creating a poster sized diagram as well as 5 pages of food that students can cut out and paste onto the correct page of the diagram! This craft will serve as a fun way for students to remember which categories different foods belong to. All of the items in each food group are on a single page to make it easier for younger students. If
Grades:
K - 3rd
Types:
CCSS:
Also included in: Nutrition Activity Bundle - MyPlate Food Groups
Analyzing a Nutrition Label - Worksheet
This is a simple worksheet that can be completed after a lesson on how to read Nutrition Labels. See my Powerpoint lesson on Nutrition Labels - How to Read (A Powerpoint Lesson) at this link http://www.teacherspayteachers.com/Product/Nutrition-Labels-How-to-Read-A-Powerpoint-Lesson-1134441
Subjects:
Grades:
6th - 12th
Foods Lab Planning Evaluation Sheet | Family Consumer Sciences | FCS
A Foods Lab Planning and Evaluation Sheet for Family and Consumer Sciences teachers to give to students to fill out each time they have a cooking lab and for them to use to grade each group every lab! 2 versions to choose from. Print back to back so the planning sheet is on the front and the evaluation is on the back!UPDATE: Now also includes an editable PPT file version so you can edit it to your class needs!! Make any changes you want and then save as a PDF and print for your students!Lab Plan
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
FOOD Inc. Video Worksheet
FOOD, Inc. Video Guide Worksheet contains 24 fill-in, short answer, and reflection questions to complete during and after watching the movie FOOD, Inc.
* Comes as both PDF and .docx files.
Grades:
9th - 12th
Types:
Kitchen Math Mystery Pictures Activity- Measurements & Equivalents- Culinary FCS
Mystery pictures are not just for elementary anymore! This is an 8 worksheet collection of mystery pictures that focus on kitchen math and the pictures end up being food related. The activity requires the student to know their measurement equivalents. I have a free measurement equivalents chart that you can print for your students to use during this activity, click here to download it.The first four pictures will have the students looking for equivalents of ¼ cup, ⅓ cup, ½ cup, ¾ cup and 1
Grades:
10th - 12th
Types:
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