407 results
Family consumer sciences independent work packets under $5
Food Truck Template - Project and Lesson History of Food Trucks and Project
Are you teaching about food trucks and looking for a no-prep lesson and activity for your Culinary Arts and FACS students? This Google resource includes a 14-page presentation on the history of food trucks from the days of hot dog wheel carts in NYC to the popularity of food trucks today. Students learn about food trucks and then create their own! This food truck project and activity is great for:family and consumer scienceculinary artsProstartHome Economicsfood and nutritionThis food truck reso
Grades:
7th - 10th
Also included in: Homeschool Custom Bundle
Culinary Arts - Food History Lesson and Worksheet for Foods and FACS - FCS
Are you looking for a way to introduce your culinary arts students to food history and the ways cooking and the restaurant industry have evolved over time? This no-prep FCS, FACS, and culinary lesson will help them understand why we eat the foods that we eat, where they came from, and the beginning of the restaurant industry. ⭐The colorful slideshow walks students through a timeline of culinary events from ancient man to modern-day foods and the questions are easy to assign and will check for un
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Virtual Field trip to the Pumpkin Patch for Upper Elementary and Middle School
Take a virtual field trip to the pumpkin patch to learn all about pumpkins, how they grow, their history in Halloween and more! Perfect Fall or Autumn trip or great for Halloween with lots of learning and ready to go activities and tasks! This PRINT and Go resource is perfect for distance learning or classroom use to help students explore and take a field trip without ever having to leave the classroom. All questions and activities can be answered from exploring the virtual field trip site. . Ra
Grades:
2nd - 5th
Also included in: Fall and Autumn Virtual Field Trip Discount Bundle
Teen Pregnancy and Parenting Project Choice Board
This resource takes a student-centered approach to learning about teen pregnancy and parenting. Very few teens plan to get pregnant, but too many teen pregnancy resources are based in shame and guilt. This resource, instead, allows teens to complete research through internet sources, interviews, and more to come to their own personal decisions about pregnancy and parenting. This resource is a one-page choice board that includes 9 project options. The topics covered include:budgetingparenting bef
Subjects:
Grades:
9th - 12th
Kitchen Math Bundle | Culinary Math Practice Worksheets | CTE FCS
Let's practice culinary math in a fun and colorful way! Students will demonstrate practical kitchen / food math skills.Objective: Practice the skills needed to convert, halve, and multiply a recipe by solving kitchen math problems.Instructions: Solve the culinary math problems. Color them in using the chart provided.This resource includes: 2 Kitchen Measurement Equivalencies worksheets2 Multiplying Recipes worksheets (doubling, tripling, quadrupling) 2 Halving Recipes worksheets6 total "color by
Grades:
7th - 10th
Child Development Class High School Activity - FACS Child Development
Are you looking for a child development class activity that will have your middle or high school FACS students independently working? This Child Development Choice Board is a fun way to help students learn important child development and early childhood curriculum information. The choice board includes templates and questions to accompany many of the options for students to complete.This choice board is editable.In Google and PDF for easy assigningWays to use this Child Development Activity:For
Grades:
8th - 11th
Salsa Worksheet and Recipe - Culinary Arts - FACS - Home Economics
Are you looking for a way to introduce salsa to your culinary arts or Family and Consumer Science students? This lesson is no-prep and is a great way to help your students understand the history of salsa, different types of salsa, and how salsa is made! This middle and high school resource includes reading on salsa with questions, recipe building, a salsa recipe for in-class or at-home use, and a crossword puzzle. It is perfect for culinary classes or FACS. This resource includes both Google and
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
Fall Virtual Field Trip to Make Maple Syrup
This PRINT and Go resource is perfect for distance learning or classroom use to help students explore and take a field trip without ever having to leave the classroom. All questions and activities can be answered from exploring the virtual field trip site. . Rather than just look around using the 360 view, these tasks give students specific activities and things to look for to guide their exploration and build deeper learning and understanding in their explorations and virtual learning.The Googl
Grades:
3rd - 8th
Also included in: Fall and Autumn Virtual Field Trip Discount Bundle
How To Read a Recipe
A recipe is a great example of reading for information! This powerpoint and related activity unpacks all that is in a recipe. Students are shown how a recipe is structured, and how they can use it to successfully prepare a dish. The related activity gets students to choose a recipe, and glean information from it to determine if they'd be able to make it. This is a great intro activity for students new to cooking. Please note that the recipe included in the powerpoint includes both metric and imp
Subjects:
Grades:
6th - 10th
Financial Literacy Color-by-Vocab
Because sometimes even big kids need to color! :)This is an update to the old classic “color-by-number.” Vocab words include:APRbudgetcredit cardcredit scoredebit cardloaninterestinvestmentoverdraftprincipalUse this after a test, the day before break, or anytime your students need to de-stress a bit. Turn on some chill music, get out some colored pencils and color away!--------Don’t forget to EARN FREE STUFF! Collect your TpT credits by reviewing and commenting on purchased products. Hey! Maybe
Grades:
6th - 12th
Also included in: Color-by-Vocab Bundle
Take a walk in my shoes
Great first day of school activity! Print as a full sheet, or print as half sheets. Students can choose the shoe they think represents their style (Nike Air, Vans, Converse, Dr. Marten), and then customize the shoe to tell us about themselves.
Grades:
Not Grade Specific
Following/Reading a Recipe (Understanding the Importance of Sequencing)
This 2-page activity is a purpose-built resource for teachers seeking an effective tool to reinforce logical thinking in the kitchen. Students are presented with a recipe that has the steps in the incorrect order. Students must think logically to re-organize the steps into sequential order and justify their reasoning with reflection questions at the end. Includes an answer key!Key Features:Logical Thinking Exercise:Provide your students with a practical exercise where they can unscramble recipe
Grades:
6th - 12th
Emails to My Future Self | End of Personal Finance Course
Are you looking for a fun way to wrap up your financial literacy course or a personal finance unit? In this activity, students can recap what they have learned as well as engage in the fun task of writing to their future selves!In this resource, students are tasked with writing 3 emails to their future selves:1 year after graduation5 years after graduation10 years after graduationThe resource comes with writing prompts as well as encouragement to include extra information, questions, stories, an
Grades:
6th - 12th
Gluten Information W/ Worksheets Culinary Arts Emergency Sub Plans FCCLA Cooking
Are you starting your baking unit and need a quick explanation of gluten production? Check out this two page reading about the science of gluten! Included: Two page reading about Gluten3 worksheetsVocabulary half sheets for struggling learnersWord search for early finishers and keys!The reading is available in the preview. Check it out to see if it is appropriate for your learners.Note: This reading font is Lexend which is designed for students with dyslexia and can be noted as an accommodatio
Subjects:
Grades:
8th - 11th
Family and Consumer Science Recipe Template Cookbook Journal for FACS - Culinary
Are you looking for a recipe template that becomes a cookbook for your students to record their favorite recipes throughout the school year? This recipe template cookbook is a great way to help students organize their favorite recipes in both print and Google! Your FCS or Culinary students write or type (if using the Google version that is included) the complete recipes in the journal and then they rate the recipe and discuss ways they can improve on the recipe. This journal is in both printable
Grades:
7th - 10th
Career Investigation Challenge
Need a fun way to introduce your students to different career options? This is the perfect activity for your kiddos!Of course, it's important for students to research careers based on their talents and interest, however, I find it to be just as essential for them to understand all that's out there! This activity provides students with an opportunity to read about jobs they may have never heard of or even to learn more about some that they already have! My students had such a blast looking up "st
Grades:
7th - 12th, Higher Education
Culinary Arts *Butter* Informational Text W/Worksheets Emergency Sub Plans
This pack comes with a two page reading about Butter. Also included are three worksheets, a word search for early finishers and keys!NOTE: This is a great assignment to leave for a substitute. It does not require any outside resources or phones to finish it.The full reading is available in the preview.For more interesting activities to save you time and engage your students check out The Awesome Shop!
Grades:
6th - 12th
![Preview of Nutrients, Hydration & Digestive System [Worksheet & Answer Key]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Nutrients-Hydration-Digestive-System-Worksheet-Answer-Key--9077522-1675981155/750f-9077522-1.jpg)
Nutrients, Hydration & Digestive System [Worksheet & Answer Key]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsThis case study introduces students to the basic nutrients in our foods (macronutrients vs micronutrients). It describes these nutrients, the importance of hydration, and the role of the digestive system in obtaining these nutrients. A reading passage is included following by:5 key terms to define4 review questions3 discussion questions2 reflection questions2 thinking questions2 inquiry activities2 e
Subjects:
Grades:
7th - 12th
Culinary Arts Noodles Around the World Informational Reading Emergency Sub Plan
Need a one day assignment that will keep kids learning while you are away? This reading is just the ticket. It comes with a reading packet and two worksheets all about noodles around the world! There is also a design your own noodle activity for early finishers. Comes with keys!Great for when you need sub plans, this assignment does not require any outside resources to accomplish.BONUS: I have an informational text about Rice Production that was not selling so I have added it to this pack.
Grades:
6th - 12th
Summer School Grammar Packet: Parts of Speech {Nouns, Verbs, Adjectives, etc}
Summer School Grammar Packet:Includes:Definition & examples of nounsColor in nouns, write your own, circle nouns in a sentenceDefinition & examples of pronounsColor in pronouns, write your own, circle nouns in a sentenceDefinition & examples of verbsColor in verbs, write your own, circle nouns in a sentenceDefinition & examples of adjectivesColor in adjectives, write your own, circle nouns in a sentenceDefinition & examples of adverbsColor in adverbs, write your own, circle n
Grades:
2nd - 8th
Valentine's Day Fashion Research & Trend Forecast Activity (Jewelry & Clothing)
Valentine's Day is a big money maker for fashion retailers and a fun holiday for students to celebrate. Bring that fun into the classroom and allow your students to be creative while learning. In this activity students analyze and understand consumer spending patterns during Valentine's Day and utilize this information to forecast future fashion trends. Students will explore the National Retail Federation (NRF) and Prosper Insights & Analytics annual survey data and other resources to gain i
Grades:
8th - 12th, Higher Education
Culinary Arts French Mother Sauce Informational Reading Emergency Sub Plan
Need a one day assignment to reinforce important information about French Mother Sauces? This reading is just the ticket. It comes with three worksheets that reinforce basic information about each sauce. Comes with keys!Great for when you need sub plans, this assignment does not require any outside resources to accomplish.Note: The reading font is Lexend which is designed for students with dyslexia and can be noted as an accommodation.Happy Cooking!
Grades:
9th - 12th
Understanding Calories: Calories for Beginners - Nutrition, FACS
A Student's Guide to Understanding and Managing Energy IntakeCalories and nutrition can be confusing to many middle and high school students. This resource provides a thorough exploration of calories, their purpose, and practical tools for managing them effectively. The handouts discuss:Understanding Calories:Explore the fundamental concept of calories and their role in fueling your body.Calculating Caloric Needs:Guided step-by-step instructions on how to calculate the number of calories your bo
Grades:
6th - 12th
Fashion Trends & Fashion Cycles SUB PLAN (Fashion Design)
This is a project I use in my Introduction to Fashion Design Class.***This lesson doesn't have anything to do with Clueless :) It was originally conceived as a sub plan, but can easily be modified for in-person teaching. In this project, students research fashion cycles and current fashion trends. They then incorporate two of those trends into a design of their own. Included in this purchase:1. Google Slideshow (fully editable) - reflection questions related to fashion trends as well as projec
Grades:
9th - 12th
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