124 results
Family consumer sciences unit plans under $5
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Career Exploration Class Scope & Sequence | College & Career Awareness | CCA
This is my scope and sequence (plans) for my Career Exploration class I teach, College and Career Awareness (CCA) which is only a quarter long. In my term we mainly focus on Health Science & Human Services career clusters but still do lots of activities that apply to all careers. This scope & sequence has 22 class periods + an additional 7 other class ideas for when our quarters are longer than 22 days. This resource is meant to give you ideas & help you pace. There are links include
Grades:
6th - 8th
Types:
Also included in: Career Exploration Class Scope & Sequence + Editable Template | BUNDLE
Reading Food Labels Content Sheet, Worksheet And Answer Key
This brand new product contains three bright, eye catching pages with clear and informative content. The content/information sheet, worksheet and answer key can be used in a variety of ways for all your classroom needs. Reading Food Label Topics are covered, along with FDA & USDA, What Must Be Contained On A Food Label, Food Allergy Labeling, And Health Claim Requirements, etc...Take a look below at our other Food Science and Nutrition Products!5 Day Units:6 Main Nutrients - 5 Day UnitBaking
Subjects:
Grades:
9th - 12th
Types:
Three Week Unit: Interior Design Collages
★★★★Creating Interior Design Collages! This 3-week unit includes all the resources needed for engaging, hands-on learning, all with step by step instructions. This is a great unit for students to practice their planning, organization, and time management skills. With only one day of direct instruction, the teacher provides the resources and guidances as students complete the learning process.• Will this program be easy to teach? Yes! All content is organized for easy teacher and student use. Pr
Grades:
9th - 12th, Higher Education
Types:
Pregnancy Content Sheet, Worksheet And Answer Key
This brand new product contains three bright, eye catching pages with clear and informative content. The content/information sheet, worksheet and answer key can be used in a variety of ways for all your classroom needs. Signs Of Pregnancy are covered, along with Pregnancy Trimesters, Expectations In Each Of The Trimesters, The Average Length Of Pregnancy and The Ultrasound, etc...Take a look below at our other products available on Pregnancy & Child Development!Lessons:Deciding To Becoming A
Grades:
9th - 12th
Types:
Child Development unit 3 course workbook & key Pregnancy & Labor Delivery
This is the single unit #3 student workbook for Pregnancy and Labor & Delivery. Everything you need for a successful, educational, organized, and enjoyable unit begins here. This complete unit workbook contains the daily unit bell quizzes, key, the daily unit notes that go directly with both a daily power point and a daily lesson plan, and it also includes the assignments to be completed within the unit. -There is a bell quiz key but NOT an actual workbook key. The answers for the workbo
Grades:
9th - 12th
Entrepreneur Fair: Printable Mini-Unit Entrepreneurship Activity Grades 4-6
This Entrepreneur Fair Mini Unit is completely ready-to-go for your intermediate or middle school classroom (Grades 4-6). It walks students through the entire process of starting a small business step-by-step. Use it over several weeks, culminating with an Entrepreneur Fair in your classroom where students can buy each other's products and services. This will be the kind of hands-on, applicable learning students don't soon forget!How to Use:Print a booklet (double-sided) for each student with pa
Grades:
4th - 6th
Types:
Substance Use and Abuse Prevention Unit- FULL Unit Grades 8-12
This is a substance use and abuse unit designed from late middle school through high school depending on students prior knowledge. Within this Unit there are 5 FULL LESSONS as well as assessments and activities that go in a logically paced order. This unit will take 5-7 class periods. There are two different videos to be shown which may be best shown to older age students or younger with a permission slip but both hold true to the unit.Included:1. 5 FULL Lessons- Objectives, Lectures, Closures2.
Subjects:
Grades:
8th - 12th
Types:
FACS Scope & Sequence Blank Editable Template
Nothing sets your year up better than being organized and knowing what you will be teaching every day and every week! There are a host of Scope & Sequence out there, but hopefully this simple and organized blank and editable layout will help you clearly see what you want your students to be learning in addition LINKING all relevant resources you will need ever week. I created this Scope & Sequence Layout my 2nd year teaching FACS and have used it ever since for a number of different prep
Grades:
Not Grade Specific
Fast Food Content Sheet, Worksheet And Answer Key
This brand new product contains three bright, eye catching pages with clear and informative content. The content/information sheet, worksheet and answer key can be used in a variety of ways for all your classroom needs. Fast Food Facts are covered, along with guidelines for making better choices when eating out, dangers of the $1.00 menu, avoiding supersizing, calories in soda, avoiding buffets, condiment considerations and code words for fat, etc...Take a look below at our other Food Science an
Subjects:
Grades:
9th - 12th
Types:
Sleep & Dreams (Psychology Unit: Slides, Worksheets, & Activity)
"Is this real? Or has this been happening inside my head?”“Of course it is happening inside your head, but why on earth should that mean that it is not real?”-J.K. Rowling, in Harry PotterNearly since recorded history began, humans have assigned meaning to dreams. In this unit, your students will explore the fascinating world of dreams, some common theories on the meaning and role of dreams in our lives, and even examine their own!This product includes a guiding slideshow and a corresponding uni
Grades:
6th - 12th, Higher Education
Also included in: Psychology Full Course Bundle- Everything you need for an engaging year!
RECIPES for Beginner-Intermediate Cooks in the Kitchen Lab
This zip file includes 13 recipes in Word format for the beginner-intermediate cook. All recipes have been tested and student-approved in my Family and Consumer Sciences Kitchen Lab classroom.
I use all of these recipes with 7th grade students and cover 4 units: Quick Breads, Yeast Breads, Cookies, and International Foods. Teaching duration listed below refers to length of 1 period- most of these recipes can be completed in 1-2 40 minute periods.
Recipes Included:
1) Baking MIx Breadsticks
2)
Subjects:
Grades:
7th - 9th
Types:
Survivorship Bias (Engaging Plane Activity)
"We only hear about the survivors, not the failures. Success stories can be misleading if we don't consider the countless stories of those who tried and fell short."-Nassim Nicholas TalebWhen you sit and look, survivorship bias is everywhere. This lesson throws students right into the concept by asking them to analyze planes returning from warfare as they assess which parts of the plane to reinforce.This project let's student pour over the wreckage reports from 6 returned planes. As a group, the
Grades:
6th - 12th, Higher Education
Types:
Also included in: Psychology Full Course Bundle- Everything you need for an engaging year!
Christmas Cookies Around the World
This is a lesson that I have done with my foods classes at Christmas time. We spend a few weeks learning about Christmas traditions and food from a variety of countries around the world. We typically would learn about one country one class, then make a cookie from that country the next class and so on.... students would get one cookie each from the batch and then would freeze the rest. At the end of the unit they would each create a box of cookies from around the world to take home to share w
Grades:
9th - 12th
Types:
Stocks Lesson for Culinary Arts and Family and Consumer Science - FCS
This is the perfect lesson to introduce your culinary arts students to stocks and the difference between broth and stock. With a slideshow, videos, guided notes, and questions, this resource makes a great addition to your soups, sauces, and stocks unit!What is included in this culinary arts lesson?17-slide slideshow on stocks, including 2 videosGuided notes in Google and PrintQuestions that follow the slideshow Prostart standards:Prepare and flavor stocks and glace 17.1 Identify the four essenti
Grades:
8th - 12th
Types:
Also included in: Homeschool Custom Bundle
Food Preparation Tools Content Sheet, Worksheet And Answer Key
This brand new product contains three bright, eye catching pages with clear and informative content. The content/information sheet, worksheet and answer key can be used in a variety of ways for all your classroom needs. Types of Food Preparation Tools are covered, along with Basic Measuring Tools, Basic Garnishing Tools, Basic Serving Tools, Basic Cooking Tools, Basic Baking Tools, Basic Mixing & Shaping Tools, Types Of Thermometers, Types Of Kitchen Scales and Basic Types Of Knives, etc...T
Subjects:
Grades:
9th - 12th
Types:
Life Skills Budgeting Project
Looking for a functional Life Skills Project for your students that will get them thinking about their plans after high school? This is it and such a great transition activity! This unit requires them to use research and math skills. This Life Skills Budgeting Project has them find a job, place to live, and car to drive. They are to estimate their monthly expenses and compile it all into a spreadsheet to help them set up a monthly budget. After setting up their budget, they will find out the
Grades:
Not Grade Specific
Types:
Also included in: Life Skills Bundle (Recipe Book, Budgeting, Writing Checks, etc.)
6 Main Nutrients Content Sheet, Worksheet and Answer Key
This brand new product contains three bright, eye catching pages with clear and informative content. The content/information sheet, worksheet and answer key can be used in a variety of ways for all your classroom needs. All 6 nutrients are covered, along with calorie values, RDI, organic, inorganic, etc...Take a look below at our other Food Science and Nutrition Products!5 Day Units:6 Main Nutrients - 5 Day UnitBaking - 5 Day UnitBakeware - 5 Day UnitCooking Terms - 5 Day UnitCookware - 5 Day Un
Grades:
9th - 12th
Types:
FCCLA Power of One Unit- Interactive Notebook Notes/Foldables
This product is for interactive notebooks or for teachers who want to switch it up with notes for a unit. This unit covers the FCCLA Power of One National Program. This unit as created introduce students to FCCLA while also starting to develop their leadership skills. This is the first unit of my entry-level FCS/FACS course (usually freshmen/sophomores). Could definitely be used with younger or older students as well. The resource includes guided notes, foldables, and pockets for this unit. It
Subjects:
Grades:
7th - 12th
Fast Food & More
Many high school students do not eat healthy. This unit gets students to take a look at their favorite fast food, daily habits, kitchen pantry, food politics, nutrition labels, fake foods, marketing, and more. There are 18 activities with links to videos and articles. Activities can be teacher guided with class discussion, done independently, or a mix of both.This unit takes about 2 weeks. On a personal note, I was happy to see this unit have a big impact on my students' food choices and label
Grades:
11th - 12th
Health Unit- Cardiovascular Health
This is a 3 lesson unit covering Cardiovascular Health, dietary and physical fitness connections as well as how to track a heart rate.Includes:1. 3 Lessons2. Learning Objectives for Each Lesson3. Do Now / Exit Ticket / Discussion Questions for each lesson4. Cumulative Assignment for Unit5. Grading Rubric for Cumulative Assignment6. Cardiovascular Quiz7. Answer Key for Cardiovascular Quiz for Teachers
Subjects:
Grades:
7th - 11th
Types:
Healthy Habits Unit- Grades 6-8 (FULL UNIT)- ZERO PREP
This is a FULL unit designed for students to analyze their own healthy habits and their connections to different parts of their health.Includes:1. 3 FULL lessons: 2 Learning Objectives for each, Connection to National Health Education Standards, Teacher Script, Discussion Questions, Do Now for Each Lesson, Exit Ticket for Each Lesson2. Assignment for each lesson (Rubric Included)
Subjects:
Grades:
6th - 8th
Types:
Cooking, Reading Recipes & Food Prep - Lesson Plan, Handouts, Guides, Games
Unlock the culinary world for your students with my comprehensive learning kit, Reading Recipes & Introduction to Cooking. This comprehensive kit is thoughtfully designed to empower both teachers and students, using visually captivating resources, worksheets, hands-on-activities, games and simulations.What's Included:Session 1: Introduction to Reading a Recipe & Vocabulary: Immerse your students in the art of recipe reading with these carefully crafted resources. The lesson plan features
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Boiling Cooking Method Mini Lessons
This resource offers 5 days of mini lessons about the boiling method of cooking. The unit is designed to offer a short, focused session each day lasting 15-20 minutes of targeted time to learn all about boiling. A resource overview, examples and answer keys are included as your guide for success!Each mini lesson moves up a level of Bloom's Taxonomy from the prior day:DEFINE: Skills Lecture, Notes, and Discussion ( Monday PowerPoint Presentation)SUMMARIZE: Explain the Skill and Process (Tuesday I
Grades:
9th - 12th
Types:
Simmering Cooking Method Mini Lessons
This resource offers 5 days of mini lessons about the simmering method of cooking. The unit is designed to offer a short, focused session each day lasting 15-20 minutes of targeted time to learn all about simmering. A resource overview, examples and answer keys are included as your guide for success!Each mini lesson moves up a level of Bloom's Taxonomy from the prior day:DEFINE: Skills Lecture, Notes, and Discussion ( Monday PowerPoint Presentation)SUMMARIZE: Explain the Skill and Process (Tuesd
Grades:
9th - 12th
Types:
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