220 results
Free elementary cooking resources for Microsoft Word
Nutrition menu Diners, Drive-ins and Dives theme
This project gives students two options and uses a Diner's, Drive-ins and Dives theme to encourage enthusiasm and student buy in. The project revolves around teaching students nutrition and emphasizes understanding of the six nutrients groups.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Kitchen Safety: Life Skills
Students will look at pictures and determine if the activity is safe or not safe.I love positive reviews and a tip to say thank you is appreciated! Venmo: @andi_rez
Subjects:
Grades:
K - 12th
Types:
Cooking Lesson Plan
Detailed lesson plan for a life skills lesson cooking. The lesson is geared towards students with significant disabilities - multiple disabilities & autism. Many of the students who the lesson was originally prepared for were non-verbal (required Mayor Johnson symbols or communication devices) and non ambulatory (required other assisted devices). The lesson is detailed with step by step student desired outcomes and procedure and is aligned with New York State Learning Standards.
Subjects:
Grades:
K - 12th
Types:
S'mores Solar oven experiment
Construct a solar oven to teach students about the idea of solar energy. Here is a worksheet that can go along with the activity to help students make predictions as well as reflect on what they learned.
Grades:
2nd - 4th
Types:
Candy Bar Trivia Worksheet
Great as an enrichment activity. Sheet gives hints to a candy bar name and students try to fill in the blank with a fitting candy bar. Also includes web links to additional quizzes and information.
Grades:
3rd - 12th
Types:
Stone Soup Note Home - Donations - editable
This is a letter to families letting them know that we'll need supplies for our class version of Stone Soup.
This note was made for a class of 33. So it could be easily shortened. I’ve used this recipe for years – it always turns out differently depending on what is donated!
Teacher Preparation:
Be sure to have a can opener, knife, extra salt and pepper, some dish cloths/oven mitts and a couple slow cookers
Be sure to make enough to share with the teachers in your hall - it's sure to be a
Subjects:
Grades:
1st - 4th
Types:
Stone Soup Retelling and Feast
This file contains a simple retelling page for students to complete after hearing/reading the story of Stone Soup. There is also a letter to parents to organize ingredients for a feast and some simple recipes attached. Enjoy and have fun with your students!
Subjects:
Grades:
K - 3rd
Types:
Recipe Template
A sweet recipe template for families with copyright free clip art and free "A Little Pot" font from kevinandamanda.com.
Grades:
PreK - 3rd
Types:
Eric Carle: Pancakes, Pancakes Sequencing (FREE) (Editable)
We do an Author Study every year on Eric Carle. After reading Pancakes, Pancakes with the class, have the kids cut out the sequencing sentences and put them in order. Teach them how to draw a corresponding picture with each sentence to better understand where our food comes from and how recipes turn into food!
Subjects:
Grades:
PreK - 1st
Life Skills: Grocery Store Scavenger Hunt
Students will create a shopping list according to the ingredients they need to purchase for a recipe. They will then go on a "scavenger hunt" for the items in the store. Students will record the aisle number where they found the items. They will also record the cost of the items and add the total prior to check-out.
Grades:
3rd - 12th, Adult Education
Types:
Sequencing activity for Patricia Polacco's Thunder Cake
Use this sequence of bulletin-board-ready photos showing the mixing and baking process for Patricia Polacco's wonderful story, Thunder Cake. Sue Surface shared this 2nd grade Houghton Mifflin story and just had to make the cake. Before you make/share it together, fill in the sequencing sheet so you what you're doing as a baker.
Subjects:
Grades:
K - 3rd
Types:
Learning Table Manners (Group role-play activity)
Good for social skills groups or feeding groups, or just in general teaching children about table manners and what is expected/unexpected at the table. Students are to role-play "unexpected" behaviors and discuss what is happening, how they feel (eg. uncomfortable, disgusted), and what to do instead.
Subjects:
Grades:
K - 7th
Types:
Dig In! Word Problems in One Variable Menu
Enrich Word Problem practice with this fun food-themed Menu Activity. Print, fold, and staple this to create a menu in which students will complete 4 meal-themed Pre - Algebra / beginning Algebra Word Problems! On the back page, students are even given the chance to write their own word problem. All problems can be solved using a two-step equation.
Subjects:
Grades:
5th - 9th
Types:
CCSS:
How to Eat Fried Worms recipe page
This resource is great to introduce this novel, or as an extension activity for after the novel has been read. My third graders loved to come up with the worst sounding recipes (they love to make their teacher gag! :) I gave each student a recipe page, and we made a classroom recipe book! The students love to open up this book and read about the different recipes that their peers came up with!
Subjects:
Grades:
3rd - 5th
Types:
winter party parent letter for decorating gingerbread houses
Perfect to accompany the comprehension activity-"How to make a gingerbread house". This parent letter makes suggestions for parents to send for a holiday party.
Subjects:
Grades:
1st - 6th
Types:
Recipe Cooking Template
This editable word document is great for making a class cookbook. Here I have created a template which also includes a box to add a photo of the cook themselves! Great gifts for Families!
Subjects:
Grades:
PreK - 8th, Staff
Types:
Banana Sushi cooking activity FREEBIE
This visual recipe is by far my student's favorite! Includes step-by-step visual instructions, yes/no and wh- comprehension questions, and labels for all included ingredients and materials. Great for identifying functional vocabulary, answering yes/no questions, answering wh-questions, and following 1-2 step directions.
Subjects:
Grades:
PreK - 2nd
Types:
Kids Cooking Around the World
Wonderfully fun and interactive way to teach and learn cooking, social studies, geography, measurements, fractions, expository writing/speaking, illustration, home arts and team work. This curricula is easily adapted to any age; pre-K, primary school, middle school, high school and adult education. And best of all it's tons of fun!
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Rock Candy Experiment
A fun activity for students to follow the scientific method on creating rock candy.
Subjects:
Grades:
4th - 12th
Types:
How to Make Lemonade (Core Language Visuals)
This is to be used in conjunction with the How to Make Lemonade book during a whole group read aloud. Students can refer to the visuals on this core language sheet/board while they read the book. They can also refer to these visuals while they make lemonade by following along with each step of the sequence during the activity.
Saturday Sancocho: Reading Comprehension
Saturday Sancocho by Leyla Torres teaches children the art of compromise. Maria Lily and her grandparents make sancocho, a stew of meat and vegetables, every Saturday. However, "one Saturday morning Papa Angelino says there is no money for sancocho. Not even a penny to buy the vegetables, let alone a chicken." So, Mama Ana takes a dozen eggs to the local market and, stall by stall, bargains her way to all the ingredients she needs. This clever story is a math problem. How do you turn 12 eggs i
Grades:
1st - 3rd
Kitchen Tool Use Quiz
There are 10 kitchen scenarios and the student needs to figure out which piece of kitchen equipment would be best to use.
Subjects:
Grades:
5th - 12th
Types:
Pickle Making Activity Questions
This is a comprehension worksheet to go along with a dill pickle-making activity. It includes space for an ingredient list, a word bank, and some fill-in-the-blank questions on the steps of how to make the pickles.
Subjects:
Grades:
2nd - 12th
Types:
Christmas Trail Mix Fraction Activity
A fun little snack for children to make during the Christmas holiday.I give the students the mixed up directions and they cut and glue the directions back into order When they completed the saying they can then make their mix using measuring cups I usually do this on the last day before break and then the students can take it home or eat it during a class movie*Using measurement (fractions)* sequencing (reordeing directions)*Can Be modified to fit your needs/food needs
Grades:
K - 8th
Types:
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