63 results
Higher education physical education lectures
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NTR 100 - Intro to Nutrition course PE PHE Food Studies Course bundle 12 weeks
NTR 100 - Introduction to Nutrition course Physical Education PE PHE Food Studies Bundle Unit/ Semester 11-12 weeks of material covering many topics listed below!1. Introduction to Nutrition 2. Food guides 3. Soil + Water 4. Vitamins + Minerals 5. Midpoint Review 6. Carbohydrates 7. Lipids 8. Protein 9. Healthy Cooking + Recipe design 10. Specialized Nutrition 11. Final project
Grades:
6th - 12th, Higher Education, Adult Education
Weightlifting/Resistance Training Introduction (9 Weeks)
I am a Physical Education Teacher. I am also a certified Strength and Conditioning Specialist, Personal Trainer, and Nutrition Coach. I teach a 9 week rotation to 7th graders on on weights/resistance training. This is what I use for my rotation.What does this bundle give you?- Access to 138 Google Slides.- Access to Quizzes/Tests I have administered.- Access to Kahoot's/Quizizz's that I have made for study purposes.- A final project that ties everything together in one assignment. (This is a sep
Subjects:
Grades:
7th - 12th, Higher Education
Also included in: Weightlifting 9 Weeks + Final Project
Eat, Sleep, Exercise & Hydrate: The Importance of Taking Care of Yourself!
How do you feel in the morning when you wake up? Have you ever wondered why you get a lot of headaches, your muscle doesn’t function as well and your immune system is low? How’s your energy level around mid-morning?This health trio bundle will give you and your students the much-needed information as to why eating breakfast, hydrating with the right liquids and sleeping well are important parts of keeping your body and well-being healthy. This lesson also covers the benefits of daily exercise an
Grades:
6th - 12th, Higher Education, Adult Education
NTR100 - #1 Introduction to nutrition course class - health PE PHE food studies
NTR100 - #1 Introduction to nutrition course class - health PE PHE food studiesOutlineFactors Influencing Food SelectionBasic Nutrition ConceptsCharacteristics of a Nutritious DietDigestion, Absorption, Metabolism Kahoot - game Learning activity: What am I eating? Handout51 slides
Grades:
7th - 12th, Higher Education, Adult Education
#6 Sustainable Food Nutrition NTR100 - Physical Education PHE Food Studies
Sustainable Food Nutrition NTR100 - Physical Education PHE Food StudiesPart 1Sustainable food and agriculture Soil History of food productionIndustrial agriculture Environmental, social and health impactsWhat are the solutions?Part 2 OrganicSynthetic fertilizers, PesticidesGMOs, Antibiotics, HormonesDocumentary and Reflection Activity94 slides 3-4 hours
Grades:
7th - 12th, Higher Education, Adult Education
#4 Vitamins & Minerals - Nutrition NTR100 - Physical Education PHE Food Studies
#4 Vitamins & Minerals - Nutrition NTR100 - Physical Education PHE Food StudiesOutlineVitaminsBasics of vitaminsFat-soluble vitamins - ADEKWater-soluble vitamins - Folate and vitamin B12Dietary supplementsFruits and VegetablesMinerals Macro vs. Micro trace mineralsBasics of Minerals;Calcium and PhosphorusMagnesium, Sodium, and PotassiumIron, Zinc and Iodine
Grades:
6th - 12th, Higher Education, Adult Education
Nutrition NTR100 - #2 Food Guides Canada Physical Education PHE Food Studies BC
Nutrition NTR100 - #2 Food Guides Physical Education PHE Food Studies BC2024OutlineHistory of food guidesDietary Recommendations and Food guidesFood/Nutrition LabelsPortion SizesNutrition Labeling Laws Learning activity: Food guideKahoot - Food guide
Grades:
6th - 12th, Higher Education, Adult Education
Teach the "Wheel of Excellence": Sport or Performance Psychology Lesson/Handouts
Teach your students a powerful tool to help them gain focus and achieve excellence in their pursuits.According to Terry Orlick, celebrated sport psychologist, “Seven critical elements guide the pursuit of personal excellence: focus, commitment, mental readiness, positive images, confidence, distraction control and ongoing learning. These elements combine to form the wheel of excellence, a puzzle of interconnected pieces that applies to every performance pursuit.” (from In Pursuit of Excellence,
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Also included in: Performance Psychology Minicourse for Sport & Other Pursuits: 13 Lessons
Physical Education: FITT Principles PowerPoint & DOODLE NOTES Bundle
Teaching students about the FITT principles (Frequency, Intensity, Time, and Type) using a PowerPoint presentation accompanied by DOODLE Notes significantly enhances the learning experience. The PowerPoint presentation provides a structured and visually engaging way to present the core concepts, allowing for the use of graphics, charts, and bullet points to outline each principle clearly. This visual representation helps break down complex ideas into more digestible, easy-to-understand parts. On
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
A COMPLETE Guide to College Recruitment
Are you a basketball coach with athletes who to play at the next level but don't know where to start? Many students believe that if they put in the work and play well, college scouts would line up to start recruiting them. While this is specific to basketball players, a lot of the information about the process and mentality can be transferred to any prospective college recruit. Each module is a screen recording of a lecture detailing the PPT slides.This is the PERFECT course for you to share wit
Grades:
11th - 12th, Higher Education, Staff
Types:
Nutrition NTR100 WATER The drink of life Physical Education PHE Food Studies BC
Nutrition NTR100 WATER The drink of life Physical Education PHE Food Studies BCOutlineImportance of WaterWater in our bodiesCaffeinated drinksRefined vs. Natural SugarsHow do we lose/use water in our bodies? How to make water more delicious? HW - Documentary - Water (40 min.)ACTIVITY - Decode your drink
Grades:
7th - 12th, Higher Education, Adult Education
NTR100 - #8 Healthy lifestyle Nutrition - Physical Education PHE Food Studies
Nutrition NTR100 - Physical Education PHE Food Studies BCOutlinePhysical and Mental health Healthy cooking & eatingHealthy lifestyleSustainable lifestyleExercise Blue zones EliminationThe science behind dealing with stressSleep
Grades:
6th - 12th, Higher Education, Adult Education
First Aid Lecture Notes - Treating Wounds
First Aid lecture notes on the topic of soft tissue injuries (wounds). Lecture content is based on the American Red Cross and Combat Trauma materials. WARNING: Some pictures depict graphic physical trauma that may be upsetting to some viewers. I kept the file as a modifiable Word document, so you could remove content that might be too graphic for some audiences. Covered topics:Soft tissue overviewGeneral care for closed wounds9-1-1 for a closed woundTypes of open wound typesBasic types of wound
First Aid Lecture Notes - Bleeding Control
First Aid lecture notes on the topic of bleeding control. Lecture content is based on the American Red Cross, Stop the Bleed, and Combat Trauma materials. Covered topics:Bleeding overviewCare for external bleedingCare for Internal bleedingBasic care for gunshot woundsIncludes information on:Covering with direct pressureWound packingHemostatic dressingTourniquets
NTR100 - Special Nutrition - Nutrition - Physical Education PHE Food Studies
Nutrition NTR100 - Physical Education PHE Food Studies BCOutlinePart 1 - Special Nutrition requestsLow K-calorie or Low Saturated Fat Requests;Low Sugar or Low Sodium Requests;Food Allergies;Gluten Free;Low Lactose Requests;Part 2 - Weight managementBasics of Weight Management;How to Lose Weight;Weight-Loss Myths;
Grades:
6th - 12th, Higher Education, Adult Education
The Importance of Staying Hydrated
Fully editable slide presentationHave you ever wondered why you get a lot of headaches, your muscle doesn't function as well and your immune system is low. Find out the importance of drinking plenty of water and the adverse health effects of not getting enough water. Your feedback is much appreciated and help me improve my resource materials to benefit you as an educator. What's even better is that you get credit from TpT every time you leave a constructive comment. Happy teaching and have an
Grades:
6th - 12th, Higher Education, Adult Education
FATS lipids Nutrition NTR100 - Physical Education PHE Food Studies BC
Nutrition NTR100 - Physical Education PHE Food Studies BCOutlineFats in Foods;Fatty Acids, Essential Fatty Acids;Fats in the Body;Dietary Recommendations;Culinary Focus: Dairy and Eggs;
Grades:
6th - 12th, Higher Education, Adult Education
Carbohydrates CARBS Nutrition NTR100 - Physical Education PHE Food Studies BC
Carbohydrates CARBS Nutrition NTR100 - Physical Education PHE Food Studies BCOutlineCarbsSugars, Starches, and FibersWhole Grains;Carbohydrates in the bodyCulinary Activity: Complex carbohydrates
Grades:
6th - 12th, Higher Education, Adult Education
Protein in food Nutrition NTR100 - Physical Education PHE Food Studies BC
Nutrition NTR100 - Physical Education PHE Food Studies BCOutlineProtein in Food;Protein in the Body;Vegetarian/Vegan Protein Dietary Recommendations for Protein;Red meat vs. other forms of protein
Grades:
6th - 12th, Higher Education, Adult Education
4 Week Bundle Part 2 - Yoga Plan
This is Part 2 Bundle which aligns with Part 1 4 week Yoga unit. The 4 week unit plan includes weekly slides presentations introducing new poses, breathing techniques, assessments, resource sheets, yoga cards and a yoga game. (Weeks 5-8)**Update (2/26/24) - Study Guides and Asana Identification Quizzes have been added to the bundle. The study guides and quizzes align to the asanas learned each week. The images are identical to the presentation.**4 Slides Presentation Assessments Asana Identifica
Subjects:
Grades:
8th - 12th, Higher Education
Types:
Physical Health and Education - Career Life Education - How to Deal with Stress
Physical Health and Education - Career Life Education - How to Deal with StressBRAIN TRAIN OutlineMental Health Mental IllnessScience behind Stress + AnxietyCoping with stress + anxietySelf-CareSelf-assessment SMART GOALSWhere to get help!
Grades:
5th - 12th, Higher Education, Adult Education, Staff
MACROS macronutrients Nutrition NTR100 - Physical Education PHE Food Studies BC
Introduction to MACROS macronutrients Nutrition NTR100 - Physical Education PHE Food Studies BCOutlinePart 1 - CarbsSugars, Starches, and FibersWhole Grains;Carbohydrates in the bodyPart 2 - Fats Fats in Foods and Fats in the BodyFatty Acids, Essential Fatty Acids;Dietary Recommendations;Part 3 - Protein Protein in food and in the Body;Vegetarian/Vegan Protein Dietary Recommendations for Protein;Red meat vs. other forms of protein
Grades:
6th - 12th, Higher Education, Adult Education
Fad Diet Slides
This slideshow defines what a Fad Diet is and how to identify them. It gives statistics, explains the popularity, dangers, and healthy alternatives. The slideshow also includes spots to have interactive moments with the class to have them share their thoughts and knowledge on the topic. At the end, there is an example of what you can assign the students after learning the information. This would be perfect for family and consumer science, home ec, health, PE, career and technical education, teen
Grades:
8th - 12th, Higher Education, Staff
Sport & Exercise Psychology Microsoft PPT Presentation
Sport & Exercise Psychology PresentationIncluded:Microsoft PPT PresentationI highly recommend purchasing the Note-taking guide to accompany this presentation, especially for distance learning. Click here.This resource can be used for traditional face to face classes, as well as for online distance learning (if the notes guide is purchased). Instructions have been included for both in the notes guide. This is an excellent Presentation for Sport psychology. It includes 41 slides with facts and
Subjects:
Grades:
9th - 12th, Higher Education
Also included in: Health and Wellness Course for Microsoft Bundle - FREE Lifetime Updates!
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