By the end of this lesson, students will be able:To understand the basic vocabulary for healthy eating (ie. food guides, diet, nutrition, malnutrition, serving, and nutrient)To examine and pull key information from Canada’s Food GuideTo compare Canada’s Food Guide to the food guides from two other countriesTo create a healthy plateIncludes:22-slide presentation with lesson and hyperlinks to deeper student learning5 part assignment that students complete independently and collaboratively in group