118 results
Family consumer sciences rubrics for homeschool
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Sewing Equipment, Hand Sewing and Machine Sewing
Revised: March 2021 In this product, you will find everything you need to teach hand sewing tools, hand sewing and the parts of a sewing machine. Students will learn how to sew a running stitch, backstitch and overcast stitch. There are also paper sewing activities for students to practice sewing straight lines, corners and curves. Hand Sewing Tools Include: measuring tape, seam gauge, seam ripper, safety pins, pin cushion, thimble, sewing clips, needles, pins, thread clipper, shears, pinking sh
Grades:
6th - 12th
College and Career Readiness Budgeting Project Real World Personal Finance
Economics is about the choices people make and according to the President’s Advisory Council on Financial Literacy the definition of personal financial literacy is “the ability to use knowledge and skills to manage financial resources effectively for a lifetime of financial well-being.” The objective of this project is to provide students with the experience of independent living and engage in real world personal finance. This will require budgeting for necessary expenses while learning to under
Grades:
8th - 12th, Adult Education
Types:
BUNDLE: Prenatal Development & Pregnancy Unit (15 Days) FCS
Teach your students about prenatal development, pregnancy, and childbirth using this 15 day unit. Answer keys included for each assignment.NASFACS: 15.4Feedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Miss H.
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Business Project | Create Beverage & Design A Label | Marketing 4Ps (Drink Label
Looking for ways to take the marketing mix to the next level with PBL? This hands-on 4Ps marketing project is the perfect way to students to learn, analyze, create, conduct research, and be assessed on planning the 4Ps marketing strategy and branding a drink of their choice. This comprehensive LESSON KIT includes a 7 page project graphic organizer, 2 page grading rubric, 3 exemplars, 17 class slides to introduce the beverage industry, research & development, and consumer trends (with guided
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Design Inspiration Project: Fashion Design 1
It's time to get creativity flowing and bring fashion designs to life as students draw upon inspiration! This project builds on previous fashion knowledge of fashion illustration, fashion inspiration, collection design, and fabric sourcing. This project challenges students to design 2 - 4 original looks based on inspiration from an image of their chosing. Students will create a mood board to further illustrate the inspiration from their image, brining in other photos, textures, etc. to show the
Subjects:
Grades:
9th - 12th, Higher Education
THE BUNDLE: Dollars and Sense (Texas TEKS)
Everything you need for the entire semester. More than you need for the entire semester. All 7 units that meet the Texas TEKS are included. A suggested lesson plan is included with each unit. There are 3-6 weeks test with answer keys and reviews included. Just print what you need and go. Very little planning on your part involved. I'm always an email away for support or suggestions. Please see individual product descriptions.Can be adjusted for middle school students if needed.
Grades:
10th - 12th, Adult Education
P.I.E.S. in Preschoolers - Child Development FACS Class
Introducing our comprehensive Child Development Bundle for Family and Consumer Science Teachers and Preschool Teachers! This bundle includes everything you need to teach your students about the four key areas of development in preschoolers: physical, intellectual, emotional, and social.At the heart of this bundle is a beautifully designed Google Slideshow presentation that clearly and effectively explains the concepts and theories of child development in a fun and engaging way. This slideshow in
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Guide to Hand Sewing Felt Pillows: Instructions and Grading Rubric
This detailed guide provides comprehensive step-by-step instructions for creating a hand-sewn pillow, ensuring students can follow along and achieve success in their sewing project. Accompanying the instructions is a versatile grading rubric designed to assess a range of skills including pattern design, pinning and cutting precision, appliqué stitching quality, overall project stitching, and the technique of hiding knots. Additionally, the rubric evaluates important classroom behaviors such as w
Grades:
4th - 12th
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Personal Business Card PBL & Personal Branding Lesson Kit - Career & Business
This hands-on mini lesson & mini project is the perfect way to students to learn about personal branding, digital footprints, and basic design skills. Students reflect on their own personal brand with a discussion post and create a personal business card. This fun PBL activity is an excellent way to start or end the year or fill a two hour opening any time of year! The 2 hour RESOURCE INCLUDES:3 page UBD lesson plan with detailed 2 hour timeline10 PPT class slides to introduce personal br
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Ingredient Superheroes Unit: Ingredient Function Lessons & Labs (NASAFACS 9.7)
Teach your students about the function of ingredients using the Ingredient Superheroes unit! Assignment ObjectivesIdentify and describe the functions of commonly used ingredients in baked goodsPredict characteristics of a 3 ingredient cookie recipe, prepare, and evaluateSelect a sugar cookie recipe that includes all needed ingredient for product goalsPrepare sugar cookies cooperatively in lab groupsIngredients play a vital role in the production of baked goods. Each ingredient has a unique super
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: 18 Week Bundle: Baking Fundamentals Course
Food Sustainability UNIT BUNDLE: Slideshow, Q&A, Project, Answer Keys and Rubric
If your class is learning about food sustainability and are looking for a comprehensive unit, look no further. Within this money-saving bundle you will find two resources that teachers love! NO PREP REQUIRED. Included:1. Presentation: This includes 16 informational slides on carbon footprints, sustainable diets and farming practices, eating locally, buying seasonal foods and avoiding food waste. Worksheets: There are 8 questions with an answer key. The questions correspond with the presentation
Grades:
7th - 12th
How to Design A Newborn Nursery On A Budget | Child Development | FCS
Are your students learning how to plan for a family? If so, this activity will help them in a Child Development or Personal Finance class. This resource will direct students in creating a nursery using a specified budget. They will need to use the budget and research costs for all materials needed in creating their room. They will then create a visual display of their findings and conclude the project with a set of reflection questions. This product is both digital and print.Included:RubricListe
Grades:
7th - 9th
Family Tree Project
Students will create their own family tree that includes lots of family related details.
There are two versions of the project rubric. One has a point system that totals to 100 and the other does not have a point system listed.
This Family Project Rubric Asks For Students to:
• Identify family relatives
• Identify the number generations
• Describe their relationship to another family member
• Explain their family type
• Identify their family role
• Show a picture or drawing
This would go grea
Grades:
6th - 10th
Types:
Also included in: Family Types & Family Tree Bundle
Nutrition Education: Kitchen Safety Hazards Group-Project with Rubric, FCS
This is such a fun way to get your class engaged with kitchen safety. This is a group project that I allowed for 3-4 in, but is up for teacher discretion. I completed this project with my grade 12's in Food and Nutrition but have made the project friendly for younger years as well. This is meant to be a fun tour. Think of it as a ‘Welcome to my Crib’ MTV style video but for kitchen safety. I was so impressed by the level of creativity and even humor that my students added to a traditionally imp
Subjects:
Grades:
9th - 12th
Types:
BUNDLE: Food Safety All Encompassing Unit (Lesson + Project + Rubric) NO PREP
Bundle two of my Kitchen Safety product's together to create an all encompassing unit on how to stay safe in the kitchen. Absolutely NO PREP is required for either of these two products. RESOURCE 1 - PRESENTATION If you are starting to teach your class about kitchen safety, this is a fantastic resource for you! There are 16 informative slides, teaching your students all about topics imperative to staying safe in the kitchen. Topics like: - Setting your kitchen up for success- Bacteria and food b
Subjects:
Grades:
9th - 12th
Types:
Sewing Reversible Bucket Hats
Sew a reversible bucket hat in sewing/fashion class hassle free! This product includes a video, written directions, printable pattern, teacher sewing guide, and a grading rubric for students to create an intermediate level sewing project. The printable pattern makes it easy for students to cut out their own patterns or reuse the patterns in the future. PERFECT for a second or third sewing project. Create products that students will actually USE and WEAR! :) ❗What is inside? ❗Pre-prep questions
Grades:
7th - 12th
Types:
Cupcake Wars Judging Rubric
I do a cupcake wars challenge for the skills portion of the final assessment in my class. This is the judges rubric for the cupcake wars challenge.
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Food Sustainability: Food Audit Project and Rubric, FCS
Are you learning about FOOD SUSTAINABILITY with your high school or middle school students? This culminating project is a fun way for students to demonstrate their understanding while gaining insight into their own household practices surrounding food. The project is an independent ‘Food Audit’.There is absolutely NO PREP required on the teachers end. There are two different parts to this resource.The Project Instructions. These explain to students how to succesfully complete a ‘Food Audit’. Stu
Grades:
7th - 12th
Types:
FACS/Life Skills: Employability Skills
Employability Skills Objectives:Apply interpersonal communication skills in business and industry settings.Explain and recognize the values of collaboration within the workplace.Examine the importance of time management to succeed in the workforce.Identify work ethics and professionalism in a job setting.Develop problem-solving and critical thinking skills.Learning Activities:Do's and Don't of CommunicationEffective Communication PowerPoint (students to take two-column notes)Collaboration Group
Subjects:
Grades:
9th - 12th, Higher Education
Also included in: FACS/Life Skills Bundle Semester of Lessons
Introduction to Hospitality & Tourism, Unit 1 Identify Careers
Meets National Standards for Family & Consumer Science Education(Many of these materials are in my Texas TEKS units as well)Unit 1: Identify careers in the hospitality and tourism industry(6-7 weeks of lessons)Days 1 & 2 I left "open" so you can meet your school's expectations for the first days of class.Suggested movie: "Mr. Holland's Opus" to open up discussion about career vs jobInterest Inventory Lesson: PowerPoint with vocabulary notetaking GuideSuggest setting up time with counseli
Subjects:
Grades:
9th - 12th
BUNDLE- FCS Cooking & Baking Class Starter Kit
Get a head start on an organized and efficient Family and Consumer Sciences cooking class using the FCS Cooking Class Starter Kit! The kit includes the following:1. Lab Manual2. Lab Manual Quiz and Answer Key3. Lab Preparation Sheets4. Kitchen Sanitation Checklist5. Food and Health Questionnaire6. Cooking Lab Template7. Syllabus for Introduction to Food and Preparation8. Syllabus for Introduction to Baking Fundamentals9. Late Assignment Submission Form10. Kitchen Labels11. Kitchen Inventory Chec
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Cookbook Project
This is a cookbook project where students collect family recipes to add to their very own cookbook. There are specific guidelines and criteria that yield high quality student work. Students also have the option of finding recipes from other sources if family recipes are not available.
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Lifetime Nutrition & Wellness, Unit 1: Diet & Nutrition (Texas TEKS)
This is Unit 1 of the CTE course "Lifetime Nutrition & Wellness". 10 days of lessons included: PowerPoints, graphic organizers, cooperative group activity, differentiated assessment, grading rubrics as well as printable objectives. Some of the background information came from www.myplate.gov Please note: SUPERTRACKER is no longer available through the USDA website.
Subjects:
Grades:
9th - 12th
Also included in: Lifetime Nutrition and Wellness: 7 Units (Texas TEKS)
Healthy Food Newsletter Project (Fantastic Fun for Sub Project for Week!)
THIS IS GREAT FOR A PROJECT OR A SUB PLAN! Students can individually, partnered, or group pick a healthy food and make an entire newsletter out of it. Shown is a sample of what my students created. This comes with two pages of an easy-to-follow map of the requirements for each part of the newsletter. Students will have a complete rubric explaining each section; Title, Types, Storage, Shopping/Saving, Fixing, Recipes, and how Kids can Prepare the healthy food. In addition, students can design
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
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