Kitchen Math Bundle | Culinary Math Practice Worksheets | CTE FCS

Let's practice culinary math in a fun and colorful way! Students will demonstrate practical kitchen / food math skills.

Objective: Practice the skills needed to convert, halve, and multiply a recipe by solving kitchen math problems.

Instructions: Solve the culinary math problems. Color them in using the chart provided.

This resource includes:

• 2 Kitchen Measurement Equivalencies worksheets
• 2 Multiplying Recipes worksheets (doubling, tripling, quadrupling)
• 2 Halving Recipes worksheets
• 6 total "color by number" worksheets

These worksheets are perfect for an extension activity in your Family and Consumer Sciences (FCS, FACS) class or math class.

Check out all my culinary resources.

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Terms of use:

This product may be printed for individual use in the classroom. It may not be shared with other teachers, printed for more than one teacher's use, or printed for the whole school without permission from the author Amanda Anderson (Bloom's in the Room).

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This product or any piece of it may not be reproduced or posted to the internet. It is a violation of copyright.