27 results
Free family consumer sciences independent work packets
Macromolecules Close Reading Assignment - Print and Digital
Macromolecules Close Reading Assignment- Print & Digital Provide your Biology students with a basic understanding of proteins, lipids, carbohydrates, and nucleic acids with this 9 page, no prep, MACROMOLECULES CLOSE READING PACKET. Use as an introduction to biomolecules/bionutrients or to provide review and reinforcement. This packet would also make a GREAT sub assignment!Need a digital option? No problem! I have included a Google Slides version of this packet, making this resource PERFECT f
Subjects:
Grades:
7th - 10th
Bell Work for Culinary Arts and FACS - Bell Ringer Journal Free Sample
This is the first 10 days of the Culinary Arts and Family and Consumer Science Bell Ringer Journal. This bell work journal is in both printable PDF Google and Easel forms! Students answer a prompt related to the Culinary Arts each day to get them started in class and get them thinking about cooking and food! These also help facilitate class discussions!This culinary arts and FCS resource can be used as:bell workan early finishersub-plandistance learning activityYou can either print them and put
Grades:
8th - 11th
Dream Vacation: Great Project for Early Finishers
Use this template to allow students to independently plan a dream vacation. This task incorporates math and financial literacy skills while giving students an engaging real world task. I typically have used this as a task for students who finish early. Anytime they have an extra 5 minutes or 15 minutes, they can work on their dream vacation project.
Subjects:
Grades:
5th - 8th
CCSS:
Child Development Sub Plans (NO PREP)
This NO PREP Child Development Web Quest is perfect to leave with a substitute on a day you are off (or on a day when you're there!). The assignment takes your students to the CDC website on child development, has them searching through the subsections of the website and exploring body and brain development, positive parenting tips for growing age ranges, and specific conditions that might be hinderances to healthy child development. Please email downingbcaroline@gmail.com with any questions, an
Grades:
6th - 12th
Types:
Financial Literacy - Intro to Personal Finance - Complete Lesson - Freebie!
This financial literacy intro to personal finance resource kit contains worksheets, lesson slides, bell ringer prompts, and an assessment that collaboratively prepare students for the real world. The read & respond, writing activities, and key term vocabulary worksheets are ideal for career readiness, career exploration, personal finance, career tech, and life skills classes. This resource includes:1 Overview Page10 Bell Ringer Prompts1 Lesson Presentation 1 Read & Respond Activity Works
Grades:
6th - 12th, Higher Education, Adult Education
25x Life Skills HS: Communication Skills - The Power of Effective Communication
Objective: Students will learn the importance of improving their communication skills by practicing active listening, using "I" statements, being clear and concise, watching their body language, and practicing empathy, in order to build stronger relationships and connections with others.Today’s Activities:Article: Expressing Yourself: The Power of Effective CommunicationReflection QuestionsDefine The TermsWord SearchCrosswordIncludes Google Slide with objective and today's activities list.One o
Grades:
8th - 12th
25x: Economics - What Is Economics?
Objective: The objective of this lesson is to highlight the significance of economics in daily life and provide students with compelling examples and data to understand its relevance and importance.Today’s Activities:Article: What Is Economics and Why Is It Important in Your Life? Reflection QuestionsDefine The TermsWord SearchCrosswordIncludes Google Slide with objective and today's activities list.One of the lessons in 25x Economics. Click the link to explore more of the lessons to see if the
Subjects:
Grades:
9th - 12th, Adult Education
STD/STI & Contraception Research Sheets
This is an independent activity for students on STD/STI's as well as contraception. As a Google Sheet, you will see both tabs at the bottom. When I print, I print landscape for the best view! Feel free to edit your copy and let me know what changes you make! I would love to continue free resources and stay updated together.
Subjects:
Grades:
7th - 10th
25x: Food & Kitchen - FREE CHAPTER PREVIEW - 25 Lessons On Awesome Topics
FREE CHAPTER PREVIEW!!! FULL VERSION ON TPT NOW!!!25x Food & Kitchen teaches high school students their way around the kitchen. From utensils to appliances to grocery shopping to cooking, no stone is left undone. Each of the 25 chapters contains a complete article, 6 reflection questions, define the terms, a crossword, and a word search. Use to introduce and reinforce important topics. 25x is engaging, enlightening, and most importantly, fun.Here's what you can expect from 25x Food & Kit
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Alliteration Challenge
This is a fun way to help students practice using alliteration. They are tasked to make up sentences with five or more like sounding words.Can be used as a timed challenge for the whole class, as homework or just an in-class assignment. Can also be used as part of your children's lit unit!
Grades:
4th - 12th
How Did We Get Here
"How Did We Get Here?" Writing Assignment (Unit 1)Embark on a transformative odyssey through our Grade 12 Life Skills project, "How Did We Get Here?" In this immersive exploration, students navigate the intersection of self-concept, dreams, and the influences that shape personal growth. A vital component of the humanities curriculum, this assignment delves into pivotal life moments, providing a lens into the unique qualities that propel individuals from adolescence to adulthood. Uncover the sign
Subjects:
Grades:
12th
The Green Revolution - Free Mini Lesson
Please enjoy these complimentary materials on the history of the Green Revolution. Included in the file are reading and project sheets as well as a small PowerPoint presentation.These materials are also available as part of a larger unit on farming/agriculture available at the link below:Where Food Comes From : Complete Unit
Grades:
5th - 10th
Nutrition Labels
Quick 15 point assignment including a video of how to read nutrition labels, double checking the serving size, and watching out for carbs that act as sugars.
Subjects:
Grades:
7th - 12th
Parent Interview- Conversation Starter- Remember when you were my age?
The objective of this assignment is to encourage students to engage in meaningful conversations with their parents. This sheet is meant to be a springboard for conversation. Students can development more questions as they go. Although there is not a written summary within this worksheet, I have my students write a short summary to go with it before turning it in. I also take volunteers to share in front of the class.
Grades:
5th - 12th
Beginning Stitch Practice
A great resource for beginning seamstresses and tailors. Help your students learn basic stitches. A bonus ladder stitch template is included for closing up blankets, stuffed animals, etc.
Grades:
Not Grade Specific
Wants and Needs (Sorting and Multiple Choice Options)
Practice wants and needs with special education students, transition students learning to budget and live on their own, or young learners. There are two response option choices to meet the needs of different learners: multiple-choice or sorting. The sorting option includes two choices (glasses and EpiPen) that might not be applicable to all learners. These choices can be easily removed.
Grades:
Not Grade Specific
Ground Beef At Home Lab - FACS, FCS, Cooking
This is a document that I use when I assign students to prepare a ground beef recipe at home. Ground beef can be economical, so it works well for students to prepare it at home.
Grades:
8th - 12th
Also included in:Â Beef Bundle - FACS, FCS, Cooking, High School
Wheat - Mini Unit
Please enjoy these complimentary materials to teach your students about the history and production of wheat. Included in the file are reading and project sheets as well as a small presentation with images and movie links.These materials are also available as part of of a larger unit on food production available at the link below:Where Food Comes From - UnitThere is also another free file available on the Green Revolution here.
Grades:
5th - 10th
Ingredient Substitution: Buttermilk
This culinary lesson teaches students which ingredients can be substituted for buttermilk in baking recipes. This lesson will work well with the Dairy unit in Culinary Arts, Ch 17: Fermentation from the Principles of Food Science textbook, or as an emergency substitute lesson (minus the baking slides). This lesson can be used over the span of 2 to 4 days depending on the length of your class periods.This assignment follows the 5E model and can be completed independently or as a group by both st
Grades:
9th - 12th
Types:
Life Skills Holiday Stress: Financial and Time Budget
This ten page packet is a Life Skills worksheet appropriate for grades 8-12.
Grades:
8th - 12th
Stock Market 101 Guide/Activity
This guide and activity was designed to help provide a basic understanding and foundation of the stock market. The activity allows students to observe the stock market on a very basic level over a full trading week to help them get a grasp of how it functions.
Subjects:
Grades:
Not Grade Specific
All about Rice in Agriculture Video and Questions
This is a PBS video I show students about Agriculture because we don't have an Ag program where I work currently. There is an answer guide attached to the bottom of this worksheet.This is a great make up work assignment or partner project. Complementary project links: https://www.teacherspayteachers.com/Product/Rice-Interactive-Digital-Notebook--8399191https://www.teacherspayteachers.com/Product/Rice-Cooking-Experiment-8399230
Grades:
7th - 10th
The Tradesman Making an Art of Work
The Tradesmen: Making an Art of Work is a social documentary that explores the many different issues involved in trade work in contemporary America. It will engage the viewer as they watch the vocational lives of several Baltimore tradesmen and it examines the work, idiosyncrasies, and personal convictions of the multitude of working professionals. Their stories are combined with academic analysis of socioeconomic, intellectual, and philosophical aspects related to skilled labor. The movie can
Grades:
9th - 12th
Hershey Chocolate Research Project
A research based worksheet using the Hersheyland website. Students will use the website to answer questions about the Hershey Corporation. Easy project to use in your Family and Consumer Science classroom.
Subjects:
Grades:
6th - 10th
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