34 results
Middle school family consumer sciences classroom forms for Microsoft Word
Food Lab Report
Students complete the first half of the form before a food lab. It helps ensure that they read the recipe and know what it means. The second half of the form allows students to reflect on their lab experience.
Grades:
6th - 12th
FACS Family & Consumer Science Curriculum Summary - Great for Open House!
This simple sheet breaks down the Curriculum/Units taught in FACS on one side, and has your contact information & classroom information on the other side. This is a great sheet to hand out at Open House!You may need to edit to meet your own Curriculum, along with how long each grade level will meet with you for FACS class.
Subjects:
Grades:
5th - 9th
Types:
Threading Check
Teacher can use this to verify students have passed of threading the sewing machine and threading the bobbin correctly
Subjects:
Grades:
6th - 12th
Types:
Kitchen Inventory Checklist
Students can use this checklist to organize their kitchen stations according to what your stations use and still need. I use this at the end of the semester/year to reorganize.
Subjects:
Grades:
6th - 12th
Types:
FACS Family & Consumer Science Course Outline/Syllabus
This is a basic course outline/syllabus for your FACS classes. This was written for 7th & 8th Grade FACS, but can be easily editable for whichever grade you teach.Included in the Course Outline:How to Contact YouWhat each grade level learnsNYS StandardsClassroom Rules & ExpectationsClassroom GradingParent Signature Sheet asking for any Food AllergiesYou will need to update:Grades taughtContent Covered in each Grade (Unless it matches my 7th & 8th grade classes)Your Contact Informatio
Subjects:
Grades:
5th - 9th
Types:
Baby Permission Form | FCS, FACS, Child Development
This is a permission form I send home with my students to allow them to take home the "Real Care" baby that we use in my Family Consumer Science Classes. If you do not use a "Real Care" baby, you can edit the form to make it fit in your classroom. Perfect for a child development lesson!
Subjects:
Grades:
6th - 12th
Types:
FACS Cooking Lab Sheet - Kitchen Jobs & Product Evaluation
This lab sheet has students assign kitchen jobs (detailing what each job does - Manager, Head Chef, Assistant Chef, etc.) on one side, and basic evaluation of the food product on the other side.
Grades:
6th - 12th
Types:
FACS Cooking Class Health Inspector Role
Help manager your kitchens by creating a "Health Inspector" roles. The Health Inspector is in charge of watching all kitchens to see that they wash their hands, cleaned their dishes, returned every thing, wiped off counters, and swept the floor. Their "payment" is that they get to try a piece of everyone's dish (for safety reasons of course!). This is an edible sheet that you can change what you keep in your kitchen drawers and cabinets for the Health Inspector to verify.
Subjects:
Grades:
5th - 12th
Types:
Classroom Management Forms by Kim Townsel
WORD document so that you can change what you need to change. :)
Classroom Management Forms
Useful for any junior, middle, high, or secondary classroom. All Subjects and content areas may benefit.
Included are Student Data Forms which can be used to collect useful information and to record progressive discipline, Student Dress Code forms, Tardy Door Signs, Tardy Sign In Sheets, an out of class Pass that you can personalize, Unit Plan and Lesson Plan Templates, and a Weekly Agenda template.
Grades:
6th - 12th, Higher Education
Types:
FACS Kitchen Cleaning Day Task Sheet
This cleaning task sheet is great for end of the unit clean-up. It divides up the job for 5 people to complete.
Grades:
6th - 12th
FACS Child Care Baby Project Directions & Grading Sheet: Egg Baby, Chia Baby
This is project directions, parent information sheet, and grading sheet for your Chia or Egg Baby Project during a Child Care unit. This is editable for whichever project your class will be completing, along with the ability to update rules and grading.
Grades:
5th - 8th
Conflict Resolution for your Classroom - Classroom Contract for Conflicts
Give your students ownership in your classroom by having them determine ways to resolve conflicts in the classroom. Conflicts from Gossip, Unwanted Physical Contact, Verbal Harassment & Exclusion. I'll use this to help manage the class after teaching them about conflict resolution. They determine what actions should be taken, then everyone in the class signs the contract.
Subjects:
Grades:
5th - 8th
FACS Student Safety Contract
Safety rules for while students are in FACS class. Students must sign and acknowledge the rules.
Grades:
5th - 12th
Types:
FCCLA Officer Contract
This officer contract holds FCCLA officers accountable for fulfilling their role within the organization. The contract includes officer role descriptions, responsibilities, a written portion, and a signature page.
Subjects:
Grades:
6th - 12th
Types:
Cooking Unit Lab Grading Sheet
This is a grading sheet for students while their working in the kitchens.
Subjects:
Grades:
6th - 12th
Cooking Lab Paperwork Accompanying All Cooking Labs from Sonya Kostner
This file has the job assignments and paperwork that my students do each cooking lab. This file needs to only be downloaded once and used for each cooking lab.
Subjects:
Grades:
7th - 8th
Types:
Sewing Rules & Consequences Chart
Give students ownership by having them come up with their own consequences during the Sewing Unit.This chart provides the Rules (editable for you to add your own), and Students will create the consequences (with your input!).
Grades:
5th - 12th
Types:
Kitchen Cabinet Checklist for your FACS Cooking Classes
Are you spending your prep periods re-organizing your Kitchen drawers? Are students constantly telling you their missing utensils? Add this handy checklist to your Kitchen routines. Students will check before and after to make sure the correct amount of utensils, measuring equipment, bowls are in the cabinets and drawers.This document is on Microsoft word and fully editable for you to add or delete equipment that you keep in each equipment.
Grades:
5th - 12th
Types:
Bellringer Worksheet
This paper is given to students on Monday & they keep it all week long. Everyday they are given a bellwork question & a objective to write down. For points, they are are to write down the question, answer it, & write the objective of the day. They turn this into me every Friday. I have used this for several years and it works great for me and I hope it does for you too!
Subjects:
Grades:
6th - 12th
Career Research Project Guidelines
Can be used F2F or Virtual/Online to explain the requirements and guidelines for Career Research project.
Grades:
7th - 12th
Sewing Machine Rules
Post these rules by your sewing machine to inform students how they should properly be using the machines.
Grades:
6th - 12th
Types:
Allergy Sheet for FACS
Simple Sheet used to address the allergies found in class and one that can be modified for your cooking class!
Subjects:
Grades:
5th - 12th
Types:
Editable FCS Syllabus
Ready for you to add in your information! Just download and make it yours! Can fit any class/course. Includes FCCLA information for FCS courses.
Grades:
6th - 12th
Types:
Kitchen Lab Lesson Plan Template
Lesson Plan Template designed for Kitchen Labs for Alabama middle-schoolers. The back pages have the ELA and Math Standards that most align with my kitchen lab lessons; I simply delete the ones that do not apply to the particular lesson.How I use this to make lessons quicklyI open the template, save it with the new lesson name. Then type in the particulars for the lesson and delete the ELA and Math standards that do not apply.
Grades:
7th - 8th
Types:
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