57 results
11th grade family consumer sciences classroom forms for Microsoft Word
Food Lab Report
Students complete the first half of the form before a food lab. It helps ensure that they read the recipe and know what it means. The second half of the form allows students to reflect on their lab experience.
Grades:
6th - 12th
Group Project Contract | Culinary, FCSE, FCS, FACS, CTE
Our comprehensive Group Project Contract Template is designed specifically for culinary projects, offering a framework for students to collaborate effectively while taking on various roles and responsibilities.Features:Tailored for Culinary Projects: This template is crafted specifically for culinary projects, ensuring that students can apply their culinary skills and knowledge in a collaborative setting.Clear Roles and Responsibilities: With designated roles such as Researcher, Shopper, Head Ch
Grades:
9th - 12th
Lab Contract for Culinary
Before students are allowed in the lab, they need to have parents sign this lab safety contract.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable
Grades:
9th - 12th
Types:
Also included in: 1st Week of The Semester for Culinary Arts Bundle
Threading Check
Teacher can use this to verify students have passed of threading the sewing machine and threading the bobbin correctly
Subjects:
Grades:
6th - 12th
Types:
Kitchen Inventory Checklist
Students can use this checklist to organize their kitchen stations according to what your stations use and still need. I use this at the end of the semester/year to reorganize.
Subjects:
Grades:
6th - 12th
Types:
1st Week of The Semester for Culinary Arts Bundle
This bundle contains over 30 files...everything you need to start the first week of the semester off right. This file includes my culinary arts handbook, a week's worth of warm-ups, cell phone contract, class fee letter, classroom procedures, lab contract, kitchen scavenger hunt, and much, much more! And all at a 20% discount!On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE
Grades:
9th - 12th
Child Development Associate (CDA) Resource File Checklist
This document contains a completion checklist, complete with space to write in due dates for all of the resources required for the National Child Development Associate (CDA). This is not complete with directions, as it is required to purchase the CDA Competency Standards, Preschool Edition book from www.cdacouncil.org in order to complete the CDA. This checklist does include a complete list of all of the required resources for the CDA Resource File Portfolio.
Grades:
11th - 12th, Higher Education, Adult Education
Child Development Permission Slip- Empathy Belly & Baby Think It Over
This product is a permission slip created for Family and Consumer Sciences Teachers that may use and teach the Empathy Belly and the Baby Think It Over Project.
I have left the permission slip exactly how I use it so you may tweak it to meet your needs and not leave out any details.
This permission slip is an all inclusive permission slip. I disliked at the beginning of the year that I was passing out multiple permission slips and having to deal with so much paperwork. This permission sli
Subjects:
Grades:
9th - 12th
Types:
Preschool Class Info & Observation Assignment
This graphic organizer will help your ECE students get to know your preschool class! Part A has space for them to gather information about each child; Part B has space for them to record two facts they know about each child; and Part C has space for each child to be observed in an Anecdotal record format. The form is formatted for nine preschool children, but you could always add more rows has needed for larger classes.
Grades:
9th - 12th
Baby Permission Form | FCS, FACS, Child Development
This is a permission form I send home with my students to allow them to take home the "Real Care" baby that we use in my Family Consumer Science Classes. If you do not use a "Real Care" baby, you can edit the form to make it fit in your classroom. Perfect for a child development lesson!
Subjects:
Grades:
6th - 12th
Types:
Foods Lab Materials for the Family and Consumer Sciences Classroom
All you need to get your students ready to cook in the foods lab setting! In this set, you will find a custom-made lab planning form, a really tasty and easy Stromboli recipe, directions on teaching your students how to fill the lab planning form out, a food lab grade sheet for teachers to complete during the foods lab, a kitchen check out form that students can fill out at the end of every lab, and other tips and pointers from a fellow FCS teacher!
This is the cumulation of what I have created
Subjects:
Grades:
9th - 12th
Types:
FACS Cooking Lab Sheet - Kitchen Jobs & Product Evaluation
This lab sheet has students assign kitchen jobs (detailing what each job does - Manager, Head Chef, Assistant Chef, etc.) on one side, and basic evaluation of the food product on the other side.
Grades:
6th - 12th
Types:
FACS Cooking Class Health Inspector Role
Help manager your kitchens by creating a "Health Inspector" roles. The Health Inspector is in charge of watching all kitchens to see that they wash their hands, cleaned their dishes, returned every thing, wiped off counters, and swept the floor. Their "payment" is that they get to try a piece of everyone's dish (for safety reasons of course!). This is an edible sheet that you can change what you keep in your kitchen drawers and cabinets for the Health Inspector to verify.
Subjects:
Grades:
5th - 12th
Types:
Class Fee Letter for Culinary Arts
This is a class fee letter that I use, it is fully editable to suit your needs.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable!)Kitchen Measure
Grades:
9th - 12th
Types:
Also included in: 1st Week of The Semester for Culinary Arts Bundle
Classroom Management Forms by Kim Townsel
WORD document so that you can change what you need to change. :)
Classroom Management Forms
Useful for any junior, middle, high, or secondary classroom. All Subjects and content areas may benefit.
Included are Student Data Forms which can be used to collect useful information and to record progressive discipline, Student Dress Code forms, Tardy Door Signs, Tardy Sign In Sheets, an out of class Pass that you can personalize, Unit Plan and Lesson Plan Templates, and a Weekly Agenda template.
Grades:
6th - 12th, Higher Education
Types:
Cell Phone Contract for Culinary Arts
This is a great contract for culinary students regarding cell phone use in class. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable!)Kitchen Meas
Grades:
9th - 12th
Types:
Also included in: Cell Phone Bundle
FACS Kitchen Cleaning Day Task Sheet
This cleaning task sheet is great for end of the unit clean-up. It divides up the job for 5 people to complete.
Grades:
6th - 12th
Daily Freezer/Cooler Temperature Log for Culinary
This is a great log to ensure refrigeration units are operating properly. Students check the temperatures and record them daily. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationS
Grades:
9th - 12th
Types:
Also included in: The Ultimate Culinary Course Bundle
ECPC/CDA Child Care Volunteer Hours Documentation Form
This form is an easy way for your Early Childhood Education students to track their volunteer hours. Give them the responsibility of tracking and submitting their hours to you with this easy to use form.
Grades:
9th - 12th
Kitchen Workstation Duties for Culinary or Baking
This is a great system for keeping your kitchen running smoothly and all students performing their assigned duties. In my kitchen lab, I have assigned the following duties to 5 workstations: dish machine, dining room/laundry, food storage, chemical shelf & floors, 3 compartment sink/floaters. Student teams (I divide my students into 5 teams) will be assigned a duty for 1 week and will rotate the next week. For example, team 1 will be assigned to work A-station for one week and will work B-st
Grades:
9th - 12th
Types:
Also included in: 1st Week of The Semester for Culinary Arts Bundle
Child Development Syllabus - fully editable
Sample syllabus for Child Development. All content is fully editable or may be used as is.
Subjects:
Grades:
9th - 12th
Types:
Student Aide Checklist
Daily checklist of jobs around the classroom for the student aides to keep them busy! I laminate these then the students can check off the jobs that they do. This list has activities that are for the general classroom as well as ones that are specific to a culinary class. The list is editable, so it is easy to change what you need.
Grades:
9th - 12th
Basic Culinary Syllabus
This is a fully editable syllabus for culinary arts.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable!)Kitchen Measurements Bundle for Culinary (
Grades:
9th - 12th
Types:
FACS Student Safety Contract
Safety rules for while students are in FACS class. Students must sign and acknowledge the rules.
Grades:
5th - 12th
Types:
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