Family consumer sciences classroom forms for Microsoft Word

This simple sheet breaks down the Curriculum/Units taught in FACS on one side, and has your contact information & classroom information on the other side. This is a great sheet to hand out at Open House!You may need to edit to meet your own Curriculum, along with how long each grade level will meet with you for FACS class.

Subjects:

Grades:

5th - 9th

Types:

Career and Technical Education, Cooking, Family Consumer Sciences

Group Project Contract | Culinary, FCSE, FCS, FACS, CTE

Created by

Gimme the FACS

Our comprehensive Group Project Contract Template is designed specifically for culinary projects, offering a framework for students to collaborate effectively while taking on various roles and responsibilities.Features:Tailored for Culinary Projects: This template is crafted specifically for culinary projects, ensuring that students can apply their culinary skills and knowledge in a collaborative setting.Clear Roles and Responsibilities: With designated roles such as Researcher, Shopper, Head Ch

Subjects:

Grades:

9th - 12th

Types:

Printables, Classroom Forms, Rubrics

Syllabus Template

Created by

McKenzie's Classroom

Do you need an administrative reviewed syllabus for your classes? This syllabus template is the one for you! This document was developed side-by-side with a vice principal and covers any topic you might need to discuss with your students. Feel free to personalize this document to your specific needs.

Subjects:

Back to School, Career and Technical Education, Family Consumer Sciences

Grades:

Not Grade Specific

Types:

Syllabi, Classroom Forms, By TpT Sellers for TpT Sellers

Lab Contract for Culinary

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Before students are allowed in the lab, they need to have parents sign this lab safety contract.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable

Subjects:

Grades:

9th - 12th

Types:

Also included in: 1st Week of The Semester for Culinary Arts Bundle

Threading Check

Created by

Rachel Farmer

Teacher can use this to verify students have passed of threading the sewing machine and threading the bobbin correctly

Subjects:

Assessment, Classroom Forms

Grades:

6th - 12th

Types:

Kitchen Inventory Checklist

Created by

Rachel Farmer

Students can use this checklist to organize their kitchen stations according to what your stations use and still need. I use this at the end of the semester/year to reorganize.

Subjects:

Laboratory, Classroom Forms

Grades:

6th - 12th

Types:

1st Week of The Semester for Culinary Arts Bundle

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This bundle contains over 30 files...everything you need to start the first week of the semester off right. This file includes my culinary arts handbook, a week's worth of warm-ups, cell phone contract, class fee letter, classroom procedures, lab contract, kitchen scavenger hunt, and much, much more! And all at a 20% discount!On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE

Subjects:

Grades:

9th - 12th

Types:

Worksheets, Handouts, Classroom Forms

Child Development Associate (CDA) Resource File Checklist

Created by

Jennifer's CTE Early Childhood Ed Resources

This document contains a completion checklist, complete with space to write in due dates for all of the resources required for the National Child Development Associate (CDA). This is not complete with directions, as it is required to purchase the CDA Competency Standards, Preschool Edition book from www.cdacouncil.org in order to complete the CDA. This checklist does include a complete list of all of the required resources for the CDA Resource File Portfolio.

Subjects:

Career and Technical Education, Child Care, Family Consumer Sciences

Grades:

11th - 12th, Higher Education, Adult Education

Types:

Handouts, Assessment, Classroom Forms

Child Development Permission Slip- Empathy Belly & Baby Think It Over

Created by

Chrystal's Creations

This product is a permission slip created for Family and Consumer Sciences Teachers that may use and teach the Empathy Belly and the Baby Think It Over Project. I have left the permission slip exactly how I use it so you may tweak it to meet your needs and not leave out any details. This permission slip is an all inclusive permission slip. I disliked at the beginning of the year that I was passing out multiple permission slips and having to deal with so much paperwork. This permission sli

Subjects:

Activities, Classroom Forms

Grades:

9th - 12th

Types:

FACS Family & Consumer Science Course Outline/Syllabus

Created by

This is a basic course outline/syllabus for your FACS classes. This was written for 7th & 8th Grade FACS, but can be easily editable for whichever grade you teach.Included in the Course Outline:How to Contact YouWhat each grade level learnsNYS StandardsClassroom Rules & ExpectationsClassroom GradingParent Signature Sheet asking for any Food AllergiesYou will need to update:Grades taughtContent Covered in each Grade (Unless it matches my 7th & 8th grade classes)Your Contact Informatio

Subjects:

Grades:

5th - 9th

Types:

Jennifer's CTE Early Childhood Ed Resources

Preschool Class Info & Observation Assignment

Created by

This graphic organizer will help your ECE students get to know your preschool class! Part A has space for them to gather information about each child; Part B has space for them to record two facts they know about each child; and Part C has space for each child to be observed in an Anecdotal record format. The form is formatted for nine preschool children, but you could always add more rows has needed for larger classes.

Subjects:

Career and Technical Education, Child Care, Family Consumer Sciences

Grades:

9th - 12th

Types:

Handouts, Classroom Forms, Graphic Organizers

Simon Burch Movie Worksheet

Created by

The Whimsical Wolf

Simon Burch Movie Guide Worksheet

Subjects:

Family Consumer Sciences, Health, Science

Grades:

Not Grade Specific

Types:

Activities, Assessment, Classroom Forms

Baby Permission Form | FCS, FACS, Child Development

Created by

Messy Life Happy Heart

This is a permission form I send home with my students to allow them to take home the "Real Care" baby that we use in my Family Consumer Science Classes. If you do not use a "Real Care" baby, you can edit the form to make it fit in your classroom. Perfect for a child development lesson!

Subjects:

Child Care, Family Consumer Sciences

Grades:

6th - 12th

Types:

Cooking, Family Consumer Sciences, Life Skills

Foods Lab Materials for the Family and Consumer Sciences Classroom

Created by

Jennifer Demczyk

All you need to get your students ready to cook in the foods lab setting! In this set, you will find a custom-made lab planning form, a really tasty and easy Stromboli recipe, directions on teaching your students how to fill the lab planning form out, a food lab grade sheet for teachers to complete during the foods lab, a kitchen check out form that students can fill out at the end of every lab, and other tips and pointers from a fellow FCS teacher! This is the cumulation of what I have created

Subjects:

Grades:

9th - 12th

Types:

Handouts, Classroom Forms

Report Card Letter to Parents

Created by

The First-Kinder Pack

This is a letter I send with my first grade report cards. Hope you enjoy.

Subjects:

Classroom Community, Coaching, Family Consumer Sciences

Grades:

K - 1st

Types:

Classroom Forms, For Parents

FACS Cooking Lab Sheet - Kitchen Jobs & Product Evaluation

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This lab sheet has students assign kitchen jobs (detailing what each job does - Manager, Head Chef, Assistant Chef, etc.) on one side, and basic evaluation of the food product on the other side.

Subjects:

Grades:

6th - 12th

Types:

Worksheets, Classroom Forms

Also included in: FACS Cooking Unit Starter Bundle - Kitchen Tools, Cleaning Tools, Rules, Jobs

FACS Cooking Class Health Inspector Role

Created by

Cooking, Family Consumer Sciences

Help manager your kitchens by creating a "Health Inspector" roles. The Health Inspector is in charge of watching all kitchens to see that they wash their hands, cleaned their dishes, returned every thing, wiped off counters, and swept the floor. Their "payment" is that they get to try a piece of everyone's dish (for safety reasons of course!). This is an edible sheet that you can change what you keep in your kitchen drawers and cabinets for the Health Inspector to verify.

Subjects:

Grades:

5th - 12th

Types:

Also included in: FACS Cooking Unit Starter Bundle - Kitchen Tools, Cleaning Tools, Rules, Jobs

Class Fee Letter for Culinary Arts

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This is a class fee letter that I use, it is fully editable to suit your needs.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable!)Kitchen Measure

Subjects:

Grades:

9th - 12th

Types:

Dr Kim Holdbrooks Townsel

Also included in: 1st Week of The Semester for Culinary Arts Bundle

Classroom Management Forms by Kim Townsel

Created by

WORD document so that you can change what you need to change. :) Classroom Management Forms Useful for any junior, middle, high, or secondary classroom. All Subjects and content areas may benefit. Included are Student Data Forms which can be used to collect useful information and to record progressive discipline, Student Dress Code forms, Tardy Door Signs, Tardy Sign In Sheets, an out of class Pass that you can personalize, Unit Plan and Lesson Plan Templates, and a Weekly Agenda template.

Subjects:

Classroom Management, Family Consumer Sciences, For All Subject Areas

Grades:

6th - 12th, Higher Education

Types:

Cell Phone Contract for Culinary Arts

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This is a great contract for culinary students regarding cell phone use in class. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable!)Kitchen Meas

Subjects:

Grades:

9th - 12th

Types:

Also included in: Cell Phone Bundle

FACS Kitchen Cleaning Day Task Sheet

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This cleaning task sheet is great for end of the unit clean-up. It divides up the job for 5 people to complete.

Subjects:

Grades:

6th - 12th

Types:

Worksheets, Activities, Classroom Forms

FREEBIE - Editable - Weekly News Letter - Class / Individual -

Created by

My Gruvy Classroom

Make communicating with parents what is going on at school easy and professional. This newsletter can be edited to meet your needs. You can print it and write on the blank documents or alter the Samples for your classroom.

Subjects:

Family Consumer Sciences, For All Subject Areas, Special Education

Grades:

PreK - 4th

Types:

Activities, Classroom Forms, For Parents

Daily Freezer/Cooler Temperature Log for Culinary

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This is a great log to ensure refrigeration units are operating properly. Students check the temperatures and record them daily. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationS

Subjects:

Grades:

9th - 12th

Types: