223 results
Free family consumer sciences lessons
Food Label Reading Lesson FREE! "Is This Product Healthy?" NOW ON GOOGLE DRIVE
Have you ever had a student ask, "Is this product "healthy"? This lesson includes the formulas teens can use to answer this question, and use this skill for the rest of their life!>> Integrated Skills Based, Content Based / Knowledge Based. The best of both worlds.>> Meets HS/MS National Health Education Standards. >> Meets HS/MS Technical Subjects Health Common Core Standards.>> Meets Washington State’s rigorous Health Education Standards.HERE IS MORE ABOUT MY #1 DOWNLOA
Grades:
6th - 12th, Higher Education, Adult Education
Types:
CCSS:
Mindfulness Strategies Workbook
Mindfulness Techniques Workbook is a workbook students can make with coping skills and regulational strategies that they can use within any classroom while being discreet.
Contains:
✔ My Mindfulness Strategies Booklet for students
This booklet is a part of the:
❤️ Understanding Mindfulness--Character Trait Lesson
You may also like:
❤️ Emotional Regulation Character Trait Lesson Bundle
❤️ Character Traits Focus Board--Editable to Make Your Own Bulletin Board!
★★★★★★★★★★★★★★★★★★★★★★★★★★★
Grades:
4th - 10th
Types:
Food Allergies Activity Culinary Arts and FCS - Foods - Family Consumer Science
Are you looking for an engaging way to introduce food allergies to your middle school or high school students? This free food allergies lesson is a no-prep way to introduce common food allergens and ways to prevent allergic reactions when preparing food. The 20-slide PowerPoint or Google slide show includes important information from ServeSafe and the FDA regarding food allergies. It also includes activities that have students modify recipes and answer questions based on a person's specific alle
Subjects:
Grades:
9th - 12th
Types:
Free Jelly Bean Virtual Field Trip to the Jelly Belly Factory for Google
Head to the Jelly Belly Jelly Bean Factory in California and learn all about how these sweet treats are made! A fun lesson for home economic classes, consumer science, Easter, or just for anytime fun! Tour the factory in 360 and learn about the science and history of the jelly bean!Be sure to check out the awesome great virtual field trip from the rest of the series:Peeps Virtual Field Trip https://www.teacherspayteachers.com/Product/Peeps-Easter-Virtual-Field-Trip-Digital-6618703?st=1673b68ab49
Subjects:
Grades:
1st - 8th
Types:
Also included in: Virtual Field Trip Mega Bundle Digital Versions 50 Trips for only 40
Introduction to the 16 Career Clusters Activity
To introduce the 16 career clusters to my class I use this simple, fun activity. In part 1, you’ll use the video link provided to show to your class and allow students to complete the provided PDF graphic organizer. The video covers the 16 clusters as well as skills and careers that fall in each. Part 2 has students use the information from the video & graphic organizer to make a poster over one of the career clusters. A rubric for the poster is provided as well as further instructions in t
Grades:
7th - 12th
Also included in: 16 Career Cluster Activity Bundle
Daily Health & Hygiene: Personal Safety - BONUS WORKSHEETS
These FREE worksheets include 2 pages from our Daily Health & Hygiene Skills Gr. 6-12 resource.These worksheets help students stay safe while navigating the real world, and instructions on how to create an emergency house and car kit. These worksheets can be used on their own, or paired with the individual resource. And the best part is, it's FREE.About the full resource, Daily Health & Hygiene Skills Gr. 6-12:Explore the benefits of a healthy lifestyle with our engaging resource on dail
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Black History Month Activity - Soul Food, Creole and Cajun Food History
Teaching your culinary arts and FCS students the difference between Soul food, Cajun food, and Creole food can be challenging! This global foods/regional cuisine lesson will help your students understand these cultural cuisines and have fun while learning!This lesson on regional cuisine includes:KWL chart to begin the lesson (as an anticipatory set)Reading about the difference between Soul, Cajun, and Creole foods, Children's story activity to provide background knowledge on the cuisinesQuestion
Grades:
8th - 11th
Types:
CCSS:
FREE Jelly Bean Virtual Field Trip to the Jelly Bean Factory
Hop to grab this Virtual Field Trip to the Jelly Belly Factory and learn all about how jellybeans are made! A fun lesson for Easter, consumer science classes, science classes, summer, end of school, or Spring and perfect for all grades!This PRINT and Go resource is perfect for distance learning or classroom use to help students explore and take a field trip without ever having to leave the classroom. All questions and activities can be answered from exploring the virtual field trip site. . Rath
Subjects:
Grades:
1st - 8th
Types:
Also included in: Mega Bundle Ultimate Virtual Field Trip Pack get 40 trips for only 50
My Plate Collage
Do your students know what a healthy meal looks like? Having them design a nutritious "My Plate Collage" can help make sure they do! This My Plate Collage product is a fun, creative, and visual way to show your students what a nutritious plate should consist of. This product requires your typical school supplies, such as glue and construction paper, so you don’t have to worry about finding “special” materials. The only thing you may need to purchase are some paper plates. The instructions are ea
Subjects:
Grades:
Not Grade Specific
Types:
Fast Food Nutrition Web Hunt
This lesson plan will help your students apply what you've taught them about nutrition to the fast food they (likely) consume regularly. The lesson involves looking up and making conclusions about the nutrition facts for various fast food menu items. Included is a version for middle school students and a version for high school students.Students will need a compter/tablet/smart phone to look up nutrition facts on Fast Food Nutrition
Grades:
4th - 12th
Types:
Ukraine Foods Lesson Free - Global Foods Lessons - Foods Around the World
Are you looking to teach your students about the people and country of Ukraine? This free lesson is all about Ukraine's cuisine and will help you to teach your students about the native food of the Eastern European region! This Ukraine Cuisine Lesson is great for middle and high school students and includes a slideshow all about some of the most popular dishes of Ukraine as well as questions for students to answer and a recipe right in Google Classroom! What's Included in this Culinary Arts Les
Grades:
7th - 10th
Types:
Budgeting and Meal Planning
This activity encourages it's users to be creative, budget, take personal and dietary needs into consideration. Young adults, have trouble thinking about others and planning ahead. This activity encourages youth to do both of these.
The user is given a budget, items with prices and friends with dietary preferences and needs. After the user chooses meal plan, he or she must then answer comprehension and critical thinking questions about diet, budgeting, and personal choices.
Grades:
5th - 12th, Higher Education
Housing/ Interior Design My Style Introduction Assignment
This download is meant to serve as a introduction assignment, used at the beginning of a Housing/ Interior Design course. There are no right or wrong answers; students will focus on sharing and explaining their style preferences. In total, students will submit 20 images and 2 sale listings. A great way to get students introduced and excited about what they will learn in this course! Additionally, you will learn more about your students' interests at the beginning of the course!
What's included?
Grades:
9th - 12th
Types:
Study Skills/Executive Functioning Student Data Collection Sheet
The Study Skills Student Data Collection Sheet is a great resource to track student achievement and progress when providing a study skills, motivation, or executive functioning small group or individual intervention to improve academic success.
Works great with the following lessons and curriculum:
Motivation Small Group or Classroom Lesson Bundle--this is a growing bundle and will contain 6 lessons on motivation. Currently there are 5. Lessons are:
✔ Lesson 1: What's My Motivation
✔ Less
Grades:
4th - 10th
Types:
Daily Health & Hygiene Skills: Canada's Food Guide - BONUS WORKSHEETS
This FREE worksheet includes 1 page from our Daily Health & Hygiene Skills - Canadian Content Gr. 6-12 resource.This mini poster shows the Food Guide food groups and portions. This worksheet can be used on its own, or paired with the individual resource. And the best part is, it's FREE.About the full resource, Daily Health & Hygiene Skills - Canadian Content Gr. 6-12:Explore the benefits of a healthy lifestyle with our engaging resource on daily health and hygiene skills. Start off by ex
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Food Safety From Farm to Fork
This unit provides fifth through seventh graders a better understanding of food safety through real-life examples and enjoyable activities. They learn that everyone has a responsibility in minimizing foodborne illnesses - farmers, transporters, restaurants, grocery stores... and the consumer! Through reading, games, puzzles, math problems and science investigations, participants identify the roles each one of us plays to ensure the food we enjoy is safe to eat.Supplemental Content:Spanish excerp
Subjects:
Grades:
5th - 7th
Types:
NGSS:
MS-LS1-5
, 5-PS1-2
Food Lab Planning sheet for students
Looking for a way to ensure that students read the recipe before a food lab? Need to bring organization and planning to focus? Try this download! This food lab planning sheet includes four pages that students will work through pre, during, and post lab. From organizing ingredients and planning responsibilities for each student in a group, to identifying MyPlate food groups and reviewing the final presentation, this form will force students to think through food labs in greater detail.
What's in
Grades:
6th - 12th
Types:
Irish Culture Foods Reading - Influence of Irish Immigrants on American Food
Are you looking for St. Patrick's Day activities for middle school and high school? St. Patrick's Day is a perfect time to teach students about the influence of Irish culture on American cuisine! This reading is all about how Irish immigrants influenced American food. It includes questions throughout the reading and 6 comprehension questions at the end. ☘️ This goes along well with our Foods of Ireland Lesson!This reading is great for:Family and Consumer ScienceCulinary ArtsCTEHomeschool High sc
Grades:
9th - 12th
Types:
Doubling and Halving Fractions
doubling and halving reciepes is one of the most comon ways to use fractions. These worksheets let students practice doubling and halving fractions and then let them use the skill on a recipe. This lesson was made for a high school special education basic skills math class. It could also be used for elementary.
Grades:
4th - 10th
Types:
Daily Marketplace Skills: Create Your Own Budget - WORKSHEET
**THIS IS AN INSTANT DOWNLOAD**This FREE worksheet includes 1 page from our Daily Marketplace Skills Gr. 6-12 title.This worksheet challenges students to create their own monthly budget. This worksheet can be used on its own, or paired with the individual resource. And the best part is, it's FREE.************************************************************************About the full resource, Daily Health & Hygiene Skills:Get a sense on how to best spend your hard-earned money with our engagi
Grades:
6th - 12th, Adult Education
Types:
Subscription Box Creation Project
Thanks to the rising popularity of online subscription services, you can get almost anything delivered straight to your door. For this assignment, students will create a subscription box relating to nutrition and wellness. The project will require students to complete: a brainstorming sheet, a marketing flyer, and a detailed inventory list with explanations. This project is very personalized, allowing students choice throughout the entire work.
What's Included?
Easy to implement! This downloa
Grades:
7th - 12th
Eat This, Not That! restaurant food comparison
Eat This, Not That! This is a great way for students to think about their food decisions! With this assignment students will select one fast food or dining in restaurant to focus on (preferably one they like to visit). Students will research the nutritional information for three popular menu items, then they will find three similar, but healthier menu items from the same restaurant. This comparison shows shows students both the calories and fat of the popular foods and get them thinking about co
Grades:
9th - 12th
Financial Literacy Unit 5
This Personal Finance Unit covers the following topics:Credit ReportsCreditLenderCredit Card Bureau Soft Check/Hard CheckCredit Scores FICOPositive/Negative ImpactFree Credit Report Credit Cards & LoansInterest Credit Line APR (Annual Percentage Rate) Finance ChargeAnnual FeesMinimum PaymentDue DateLate Payment FeeSchumer BoxPenalty FeesInstallmentRevolvingCo-signerCollateralBankruptcyChapter 7 & 13Alternatives to BankruptcyBankruptcy & Credit ReportsDebt SnowballCar Loan ExperienceC
Grades:
9th - 12th
22-23 Year / Monthly Calendar - Scope & Sequence | Editable
Need an editable calendar for 2022-23? This 2022-2023 monthly calendar is perfect for your teacher binder. Editable text boxes for each date allow you to add holidays, special events, lesson plans, homework assignments, and link them all! You can also print them blank and fill them out by hand if you prefer. What's Included: Editable calendars on Google Sheets.-A monthly calendar from August 2022-June 2023.Use this calendar to stay organized and ahead!
Grades:
Not Grade Specific
Types:
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