95 results
Free family consumer sciences laboratories
Kitchen Measuring Lab: Chocolate Cake in a Cup
This has been a great lab for my students to ensure that EACH student understand recipe conversion and can measure ingredients properly! Each student completes their own cake in cup and worksheet.
My students really enjoy this lab and it's appropriate for so many ages!
Grades:
Not Grade Specific
Types:
Kitchen Lab-Work Plan & Evaluation
This work plan & evaluation will help you and your students with organization, expectations and ensure a smooth/stress-free kitchen lab day that is enjoyable!
-Work Plan for students to complete before a cooking lab.
-Assigned cooking duties
-Assigned cleaning duties
-Lab Rubric for grading
-Teacher approval before entering lab, before groups start cooking, presenting a dish to the teacher and final lab evaluation.
My procedures for kitchen labs (feel free to use what works for you):
F
Grades:
6th - 12th
Types:
Life Skills Grocery Shopping List | FCS
Are you having your students create a grocery list? This grocery list will let students place the groceries they need in the correct categories to help them save time at the grocery store. This is great for grocery shopping. There are 12 sections on the market order:-Dairy - Freezer - Baking - Deli-Meat/seafood - Produce - Pasta - Ethnic - Canned Goods -Paper Goods - Cleaning - OtherCheck out my other projects, you maybe interested in.Cupcake Wars Baking ChallengeGrilled Cheese Sandwich Cooking
Subjects:
Grades:
Not Grade Specific
Types:
Also included in:Â Cooking Competitions | Bundle | Cooking | Culinary Arts | Life Skills | FCS
Culinary Lab Evaluation Sheet
Evaluating a culinary lab is always challenge. This evaluation sheet is an excellent way to score students performance in culinary labs. The chart covers 10 general food preparation skill categories and uses a 5 point grading scale. Students can be scored on an individual basis or as a group--categories allow for both to be scored on the same sheet. The categories can be changed to fit your personal needs. I've also included a description of each evaluation category on the second page so studen
Grades:
7th - 12th
Types:
Picture Recipe: Grilled Cheese
This is a picture reciped for Grilled Cheese. I use this in my transition program for individuals with special needs.
Grades:
Adult Education
Types:
Lab safety test for a foods class.
Lab safety test and key for an introductory food preparation class. Key is also included.
Grades:
7th - 12th
Egg Dissection Lab
Most students don't have or take the time to really analyze the parts of an egg during a normal foods lab. In this lab experience, students will dissect an egg and remove the shell, shell membrane, observe the air cell/pocket, remove part of the chalazae, and separate the egg to analyze the albumen and yolk. This lab is economically efficient enough to be performed in groups as small as two. My students have always enjoyed this hands on experience. Though messy, it makes further egg labs eas
Subjects:
Grades:
9th - 12th
Types:
Apple Crisp Food Lab Student Task Sheet
Need Help Facilitating a Food Lab for 20-30 students??? Look no further! Lab Planning This Student Task Sheet allows students to choose jobs/responsibilities which they will perform on lab day. Included in this lab packet is a Recipe, Food/Kitchen Safety Questionnaire, Timeline, and Special Notes
Subjects:
Grades:
5th - 8th
Types:
Measurement Methods Lab -- Cookie Dough
This is a fantastic way to review the proper methods for measuring ingredients by volume. Each station has 1 or 2 ingredients for that each student will measure. This lab was designed so that ALL students participate and practice each measurement method. At the end, each student will produce their own personal edible cookie dough.The way it works: the teacher will set up the stations with necessary tools and ingredients. Each student will need a small mixing bowl and a spoon to stir with. Give s
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Reading a Recipe & Proper Measurement Methods Lab - Cookie Dough
Cooking Lab Prep Sheet
Help your students organize their resources while working in the kitchen on cooking lab days. This lab prep sheet prioritizes reading the recipe and organizing it so that all members of the group can contribute. This prep sheet allows for recipes to be converted to a two day lab.
Grades:
7th - 12th
Types:
Branded: To be or not to be ~ A Name Brand vs. Generic Foods Lab
The "Branded: To be or not to be" foods lab allows students to analyze whether a food sample is a name brand or generic food. Everything you need to run the lab, including instructions, is available through this download. The only thing left to do is shop for your food samples!
My students LOVE this lab and it really hits home the fact that product quality is not often compromised between name brand and generic foods. Prior to the lab, students receive instruction on the difference between nam
Grades:
6th - 12th
Types:
Field Trip to a Grocery Store and Bank
If you study family finances and healthy foods with your class, have you ever considered taking a field trip to a local grocery store and bank? Both need to be prearranged with the bank and grocery store.The bank is usually happy to plan an hour or two with your students. My bank breaks the kids up into groups and different department personnel discuss that aspect of the bank’s service. Very interesting! For the grocery store visit, you usually only need to tell the manager that you will be c
Grades:
4th - 6th
Cooking Lab Rubric
Do you need an easy-to-grade cooking lab rubric for a residential style kitchen? Well, here it is. After years of trying out rubric after rubric, I finally created one that was simple, easy to grade, and student-friendly. I have used this rubrics for over 100 labs and it has worked wonderfully for all recipes and cooking challenges. It is even substitute friendly. My long-term substitute during my maternity leave was able to follow this rubric as well as another trusted substitute when my daugh
Grades:
6th - 12th
Types:
Also included in:Â Halloween Cupcake War Bundle
Culinary Lab Cleaning Checklist Poster
This lab cleaning checklist covers the basic tasks that students will need to complete in most teaching kitchens. Laminate and hang in the lab and/or post to your digital learning platform so cleaning expectations are clear for students.
Grades:
6th - 12th
Types:
Scientific Method: Paper Towel Absorbency Lab
Includes all steps of the scientific method, paper towel brand suggestions, materials list, and procedures. Early finishers had fun testing the school paper towels, too! Students use the scientific method to perform multiple trials, graph data, and draw conclusions.
Grades:
6th - 8th
Types:
CCSS:
AP Psychology Sock Baby Station Labels
Hello AP Psychology educators! Looking for a way to keep your sock baby creation lab a little less messy? I made station labels for my students to rotate through as they are creating their sock babies. Each station has an accompanying illustration that shows what a fetus is currently looking like during this stage. This is a FREE download that you can edit on Canva. To edit on Canva, you will have to select the headings on any of the pages (for example: Station 1 or Birth Certificate), and the
Grades:
9th - 12th, Higher Education
Types:
Measurement Hands-on Activity: No Pattern Sewing
Hands-on learning activities enrich the classroom experience and deepen knowledge. This no-pattern sewing activity takes measurement into the realm of practicality. Allows for independent activity, partner or even group work. A sewing station can be set up and groups or pairs can rotate through the station for classrooms with limited sewing machine access. Personal note: It took me about 3.5 hours with two designated sewing machine operators and one teacher who helped with fabric measurements an
Grades:
2nd - 10th, Adult Education
Types:
Culinary Course Lab Makeup Form (for missed cooking labs)
In all of our culinary-related courses, students are allowed to miss 2 labs per semester. Any missed labs following the two excused cooking labs, students have the option to make up at home by preparing the missed recipe or a recipe related to that particular lab's objective.
Subjects:
Grades:
9th - 12th
Single Serve Snickerdoodle Mug Cake Lab
I use this recipe as a lab with my middle school Family and Consumer Sciences (FACS) students to practice kitchen basics- safety and sanitation, kitchen tools and equipment, measuring techniques, reading a recipe and following lab procedures! For easier clean up and transport out of the classroom, I purchase 14oz disposable microwave safe paper cups that come with lids. Students could also use microwave safe coffee mugs.
Grades:
5th - 9th
Types:
Mastering Success: Essential Organizational and Management Strategies ~ FACS
This comprehensive guide is crafted to empower Family and Consumer Science educators with the tools and strategies needed for success in a dynamic and demanding field. It addresses the multifaceted challenges of managing classrooms, resources, groceries, and detailed lesson plans. Drawing from years of personal experience, I share practical tips and organizational tactics that have significantly contributed to my effectiveness and enjoyment in teaching. These insights are designed to not only en
Subjects:
Grades:
Not Grade Specific
Types:
Also included in:Â SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Smoothie Creations!
Smoothie creations are essential for every classroom! This refreshing treat provides nutrition, can be adjusted based on ingredient availability and when students are split into groups, fosters a healthy competition. An exciting afternoon may include judging each teams' final product. This is an easy food lab to set up, requiring a minimum of equipment and supplies. As part of the process, educators might opt to expand on safety, sanitation and measurement. Plus, health advocates may expand on
Subjects:
Grades:
Not Grade Specific
Types:
Culinary Time Travel: Ancient Recipes Collection
Introducing "Culinary Time Travel: Ancient Recipes Collection" - a captivating set of 20 recipe cards that offer a delightful blend of gastronomy and history. Embark on a culinary journey through the annals of time as you savor the flavors and stories of ancient civilizations. Each recipe card unveils a unique dish inspired by the culinary traditions and cultural heritage of long-gone empires, transporting you to the very heart of their ancient kitchens.Explore the ancient roots of Damper, a tra
Grades:
Not Grade Specific
My Plate Cookbook Project Example
This is a Cookbook that my seniors in Food Science had to put together. Each food group contained recipes and they got to make one of the recipes at the end of the unit. Fun way to talk about nutrition and apply it to foods they like! And a keepsake!
Subjects:
Grades:
5th - 12th
Types:
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