This resource is a semester-long unit content calendar for an average 19-week semester for two courses - Culinary Arts 1 and Culinary Arts 2. It lays out sequential units compatible with the Foundations of Restaurant Management & Culinary Arts, 2nd edition, Level 1 (Culinary Arts 1) and Level 2 (Culinary Arts 2) curriculum. Includes lab suggestions for recipes that will demonstrate the skills of the unit (actual recipes are not included). Fully customizable sheet so you can add in the exact