466 results
8th grade family consumer sciences lesson microsofts
Global Cuisine Italian Foods - Foods of Italy International Foods - Culinary
Are you looking for a way to introduce the foods of Italy? This Italian Cuisine PowerPoint and Google presentation includes questions and guided notes and will help you teach Italy's foods with no preparation! It's 16 slides of information, and 6 worksheet pages for students to complete will have your students excited about global cuisine. It also includes a Foods of Italy crossword puzzle!Who is this Foods of Italy Lesson For?Culinary Arts, Global Foods, Family and Consumer Science, and Italia
Subjects:
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
Learn About Chemistry with Food Science Lesson - No Prep - Science, FACS, FCS
Baking is Chemistry- Food Science! This is a great comprehensive lesson helping students to see connections between science and baking--food science! The slide presentation helps middle and high school students understand the ingredients used in baking and the science behind delicious recipes. There is a great video link included that helps students understand chemistry in baking. A worksheet is also provided. Great lesson for a substitute!Information IncludedHow is Baking Chemistry?Baking Subst
Subjects:
Grades:
6th - 9th
Kitchen Safety: Interactive Activity with Video Links for FACS, FCS, Cooking
Kitchen Safety Education: A Comprehensive Resource for Culinary Arts, FACS, FCS, Special Education, ESS, and Life SkillsElevate your teaching with this Kitchen and Food Safety resource, tailored specifically for food educators. This resource is designed to introduce and reinforce key safety concepts in the kitchen, ensuring that students not only understand but can also apply these principles to maintain a safe cooking environment.The resources include:- A detailed slide presentation to visually
Grades:
6th - 9th
Also included in: Kitchen and Food Safety Essentials Bundle for FCS, FACS, Culinary Arts
Chick-fil-A Business Case Study | Customer Service & Company Culture
Business case studies were a highlight in college, so let's incorporate them in high school! In this franchise case study about Chick-fil-A's #1 rank in customer service, students learn how the company achieved success beginning with the owner's philosophy, recruitment, training procedures, employee empowerment, and establishing a strong company culture. This resource includes a professionally designed PowerPoint presentation with 24 slides, teacher scripts on every slide (you'll always know w
Grades:
8th - 12th, Higher Education, Adult Education
The Six Primary Nutrients- Nutrition Powerpoint
This Powerpoin presentation will help you guide students through the exploration of the six essential nutrients: protein, fats, carbohydrates, vitamins, minerals, and water. Students will learn why each of these nutrients is important, different types, and what foods are rich sources of each. It is interactive, with GIFs, video links, and plenty of images to illustrate key points. It is in Powerpoint format so you can edit the slides and add or remove parts to fit your own instructional needs.Th
Grades:
7th - 12th, Higher Education
Also included in: The Six Essential Nutrients - BUNDLE
Foodborne Illnesses
Perfect for a Family and Consumer Sciences class!Especially Culinary Arts and food safety classes. Students will learn about foodborne illnesses with this presentation, follow along notes in the form of a booklet and fiddle stick game. An assessment is also included. What information is included?» Foodborne Illnesses Definitions» High Risk Populations» FATTOM» Hepatitis A» Listeriosis» E.coli» Botulism» Salmonellosis» Typhoid Fever» Staphylococcal » Ciguatera Fish Poisoning » Scrombroid Poisonin
Grades:
6th - 12th
Also included in: Culinary Arts & Foods Bundle
Fashion Design
Do you teach fashion design? Use this fashion design curriculum *GROWING* bundle to help you create lessons for your fashion design courses. These resources will follow the USBE standards for Fashion Design Studio but you will find that these fashion design lessons will apply to fashion design courses from other states. This is a growing bundle so if you purchase early you will get access to all additional lessons that are added without any additional cost to you!_StandardsUSBE Standards| Fash
Grades:
8th - 12th
Bundle Target Market & Segmentation Slides, Terms, Game, Project | 4Ps Marketing
Looking for ways to teach about target markets and segmentation with engaging actvities? This bundle meets your needs and includes: 1. Presentation of class slides (PowerPoint) includes:Fully Ready Class Slides – 18 engaging slidesPowerPoint – editable / compatible with Google slidesTeacher talking points on each slide2 Interactive student activities to deepen learning through hands on learningContent coverage includes:segmentation mass, target & niche markets demographics, geographics, ps
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Agriculture Education Lesson Food Production - Ag Tech, FACS, CTE Farming Career
Are you looking for agriculture lesson for your Middle School and High School students? This is an easy-to-use, no-prep lesson all about the history of farming, agriculture, and the way humans have made food throughout the ages. This lesson is great for Ag Tech, Culinary Arts, Family and Consumer Science, Career Exploration, History, and more!This lesson is an engaging way to teach your students about the history of farming and how food production has changed the world. The presentation is in bo
Grades:
8th - 11th
Food & Nutrition Labels | Healthy Eating Math Unit | Statistics & Data | PBL
Teach your students the importance of HEALTHY EATING with this engaging NUTRITION LABEL reading unit. Students will learn to evaluate nutrition labels and make informed choices about DIET and the foods they consume.This NO-PREP, MULTIDISCIPLINARY MATH UNIT will keep them engaged as they learn about FAST FOOD, what they are putting in their mouth, and the amount of activity required to burn it off. AN ESSENTIAL LIFE SKILL.Most students love ♨️FAST FOOD♨️; maybe it's a guilty pleasure, but do we
Subjects:
Grades:
4th - 9th
Also included in: Innovative Substitute Teaching Bundle | No Prep Sub Plans
![Preview of MyPlate Nutrition: Introduction Powerpoint [Corresponds to Notes Sheet]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/MyPlate-Nutrition-Introduction-Powerpoint-Corresponds-to-Notes-Sheet-1197579-1657515946/750f-1197579-1.jpg)
MyPlate Nutrition: Introduction Powerpoint [Corresponds to Notes Sheet]
Use this engaging powerpoint to teach an introductory lesson about the USDA MyPlate Food Guide, even including a Do Now! Students will learn about the evolution of MyPlate from the Food Guide Pyramid to MyPyramid, to MyPlate in 2011.
Stimulate discussion with higher-order questions such as "why a plate?" and introduce the variations that MyPlate allows for people of different cultural backgrounds and health concerns such as allergies or heart disease.
The Powerpoint also includes two essenti
Subjects:
Grades:
3rd - 12th
Also included in: MyPlate Nutrition - Full Mini Unit BUNDLE
Safe Culinary Practices: Kitchen and Food Safety Activities FACS, FCS
A lot of Content! Comprehensive Kitchen and Food Safety Curriculum for FCS and Culinary ArtsAre you in search of thorough and engaging kitchen and food safety materials for your Family and Consumer Science (FCS), FACS, or Culinary Arts classes? Look no further! These lessons are designed to ensure student safety and competency in the kitchen. This resource is rich in content and comes with the flexibility to edit, ensuring it aligns perfectly with your student's learning needs. Available in Wor
Grades:
6th - 9th
Types:
Also included in: Kitchen and Food Safety Essentials Bundle for FCS, FACS, Culinary Arts
Food and Kitchen Safety PowerPoint
Introduction to food and kitchen safety Powerpoint. Vocab and definitions throughout, as well as the 4 steps to "Fight BAC": Clean, Chill, Cook, Separate. Also an article, "School Dance Disasater" about a student who makes many food/kitchen safety mistakes when making food for the school dance and gets students sick. Article with questions provided.
WeberLifeSkills
Subjects:
Grades:
5th - 8th
What's My Motivation?--Lesson 1 of the Motivation Series
What's My Motivation? is the 1st lesson of the Motivation Series. Students will learn the to identify their own motivational style and will walk away with a better understanding of what drives them. This lesson is perfect to for classes that are seemingly unmotivated, study skills groups, or even career exploration lessons.
Contains:
✔ Lesson Plan aligned to ASCA standards
✔ Motivation Styles Handout
✔ Motivation Quiz
✔ What Did You See Worksheet
✔ What Did You See PowerPoint Activity
T
Grades:
4th - 10th
Also included in: Motivation Lesson Executive Functioning Bundle
Soup Lesson for Culinary Arts - FACS - FCS - Soups 101
Are you Introducing soups and stocks to your culinary arts or family and consumer science students and want a no-prep, engaging way to grab your students' interest? This lesson on soups provides important information about soups and how to make soups in an engaging and colorful way. Middle school and high school students show comprehension by answering questions after the presentation. Slides can also be printed for a student handout with questions. What is included in this soup resource pack?Po
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
Money Management Financial Literacy PowerPoint with Printable Worksheets
Financial Literacy PowerPoint. Money Management Choices. Managing money is a life skill kids really need! Personal money management and financial planning, including income, saving, using credit, and investing. This digital resource explains that interest can work for you or against you, and what is on a credit report and the wise use of credit. Assignment task on the last slide has students make a detailed financial plan to obtain something they want to acquire. Includes printable worksheets fo
Grades:
6th - 9th
Teaching Classroom Management - Education and Training, FACS
This is a lengthy presentation on classroom management. I use this with my Education and Training students to introduce them to the concept. The presentation is 52 slides long and includes an overview of what classroom management is, what it looks like, different strategies, managing behavior, scenarios (class discussion), solutions, and a short assignment at the end. This presentation is very fun (in my opinion) as it includes humorous GIFs and a couple video slides to help keep students engage
Grades:
8th - 12th
Egg Baby Project
Included is a 5-day egg-baby project that requires much more of the student than simply carrying an egg around from class to class. They have to create necessary objects for the egg (car seat, crib, blankets, clothes, act) and also have a great deal of reflection to do about parenting. Each day the teacher fills in a little information about how often and how long the baby was up for the night before, and makes sure that the egg is still in good shape. During the evening, students complete qu
Grades:
8th - 12th
Types:
Asian Foods Lesson for Global Foods - Foods Around the World
If you are teaching about Global Foods and are looking for a way to teach about the foods of Asia, either during Chinese New Years or all year round, this resource will help you! It includes the history and the traditional foods of Asia in an engaging and no-prep way. It is divided into regions of Asia and discusses the most popular dishes and foods that influence their cuisine. This Asian Cuisine resource pack includes a slideshow presentation, guided notes, student questions, a small research
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
Reading and Interpreting a Nutrition Facts Food Label - Powerpoint/GoogleSlides
This Powerpoint guides teachers and students through the eight parts of a Nutrition Facts Label. It is a digital resource in a Google Slides format that can be downloaded to Powerpoint if you so choose. This comprehensive label reading lesson includes information on why each item is included and the importance of this information for making knowledgeable health decisions is discussed. There are embedded interactive activity suggestions, plenty of descriptive photos depicting concepts, and intera
Subjects:
Grades:
6th - 12th, Adult Education
Global Foods Lesson - American Regional Cuisine - International Foods Culinary
Are you looking for an interactive way to teach your Culinary Arts and FACS students about the regional cuisines of the United States? This lesson is a PowerPoint presentation, no-prep lesson that includes a presentation, questions, and a research activity. The lesson will take about 2 days. You can present the slideshow by clicking each region to teach the foods of the area. Students can also click on the different regions of the United States to learn about the cuisine in each region and to he
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
New Class? Get Ready to Cook for Culinary Arts, FACS, and FCS (8 Lessons)
Get Ready to Cook for Culinary Arts, FACS, and FCSThis resource gets students ready to cook! The lessons cover kitchen and food safety, kitchen tools and equipment, dishwashing, blender information, measuring, etiquette, lab procedures, and lab self-reflection. There is a lot of content with this purchase- 8 Lessons! Answer keys are included.Editable to meet the needs of your students.⭐ Recommended ResourcesHuge Bundle: Life Skills Lessons and Activities Food Safety PowerPointKitchen Equipment L
Subjects:
Grades:
7th - 10th
Types:
Nonverbal Communication and First Impressions POWERPOINT
This introduction to careers lesson helps students to consider the effects and processes of nonverbal communication and first impressions on the jobseeking process. Students engage in active learning through a non-verbal communication role play, where they test the power of their perception in interpreting nonverbal cues. The terms nonverbal cues and perception are reveiewed extensively. This complete powerpoint includes a do now and closure "tweet" activity.
CORRESPONDS TO Role Play Acitivity
Grades:
6th - 12th, Higher Education, Adult Education
Super Size Me 2 Movie Guide with Answers
Super Size me 2 video questions and answers.
Grades:
6th - 12th
Types:
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