15 results
8th grade family consumer sciences workbook microsofts
Financial Literacy Bundle (8 Engaging Lessons with Student Workbooks)
Perhaps the most enduring lesson students can take from their time in high school is how to manage their finances as they enter their next step in life. This financial literacy series is designed to equip them with all the information they will need to be financially successful--whatever that means for them!It also meant for you, the teacher, to focus on what you do best--actually helping them understand it! This affordable product includes key content, scenarios, vocab, videos, and discussion q
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Consumer Rights and Responsibilities Booklet of Student Activities & Worksheets
Consumer Law - Rights and Responsibilities Work Booklet 14 page pack of classroom-ready activities will enthuse and engage students. Suitable for Middle and High School Students. Could be used for Civics, Health Education, European History, Character Education, Politics or World Studies. What specific expectations are addressed?-To study the Consumer Rights Act 2015 -To understand the rights and responsibilities of consumers -To evaluate how ethical companies really are What is included in this
Grades:
6th - 11th
Types:
Also included in:Â Ethics and Fast Fashion Bundle
Textile Construction Techniques | Family and Consumer Science | FCS | Sewing
Textile Manufacturing Methods – Textile Construction TechniquesThis unit of work is for Year 9-10 Textile Technology or Year 11-12 Senior Textiles and Design. It is based around developing Textile Construction Skills for quality construction and manufacturing of textile projects and items. Textile construction techniques refer to the methods used to join or manipulate textile materials to create functional structures. These basic techniques are used in various textile applications, including clo
Grades:
8th - 12th
Cooking Utensils and Equipment Activities BUNDLE
Enable your students to understand cooking utensils and equipment as well as their use. This bundle contains both my utensils and equipment workbook, ready for use with Easel by TpT, and the activity pack, as well as a BONUS resource of 32 picture cards. Use the PowerPoint to introduce all the vocabulary, then move your students on to the workbook or the board game for consolidation. Other resources include cue cards of all utensils and equipment introduced in the PowerPoint, a list of vocabular
Grades:
4th - 12th, Adult Education
Editable Unit Packet Covers | Customize For Any Class
This is a PowerPoint file that provides 7 editable Unit Packet Covers for you to customize to your own needs!You May Also Like:Class Disclosure / Syllabus TemplateCheck Out My Full List Of Resources For:For All TeachersBack To SchoolOrganizationFollow Me For 25% Off New Products For 24 Hours-------------------------------------------------------------------------------------------------------------------------------------------------------------------------If You Enjoy This Product, Please Leave
Grades:
6th - 12th
Sewing Machine How To w/ NearPod Activities - 3 Days of Lessons/Material
This is a Google Slide with NearPod add-on (optional) to introduce Machine Sewing. You can use this as a Presentation without the NearPod, but will miss out on a few activities. (All videos have been added separately in case you don’t want to use the NearPod) This is designed to be used immediately following a Hand Sewing Unit (as initial Vocabulary and Basic Safety is not included). This NearPod covers:Sewing Machine Specific RulesSewing Machine SafetySewing Machine Parts (Video, Matching Activ
Grades:
6th - 12th
Macronutrients Cooking Health Carbohydrates Fats Proteins BUNDLE
Food Preparation and Nutrition: This BUNDLE includes 3 workbooks, all ready for use with Easel by TpT, as well as 24 fact cards to support students’ work, 118 picture cue cards and 118 flash cards (half page size) for a variety of activities, as well as 3 presentations of the same pictures to introduce students to the topics of carbohydrates, fats and proteins in food and drink.A document with suggestions for use and differentiation is also included in each resource.The workbooks and fact cards
Subjects:
Grades:
6th - 12th, Adult Education
ECE 1 - Baby Book - Early Childhood Raise a Baby for a Week (Egg)
This is a scrapbook assignment where students will be a parent for a week. Students will hollow out an egg, decorate the egg to represent their baby, and carry the egg around in a basket, "taking care of it." Instructions and rubric are included. This is the assessment for the infant development unit.
Grades:
6th - 12th, Higher Education
Types:
Carbohydrates Macronutrients Cooking Health Easel
Food Preparation and Nutrition: This pack includes a 9-page workbook, now ready for use with Easel by TpT, as well as fact cards to support students’ work, picture cue cards and flash cards (half page) for a variety of activities and a presentation of the same pictures to introduce students to the topic of carbohydrates in food and drink.A document with suggestions for use and differentiation is also included.The workbook and fact cards are ideal for classwork, homework, revision, consolidation
Subjects:
Grades:
6th - 12th, Adult Education
Also included in:Â Macronutrients Cooking Health Carbohydrates Fats Proteins BUNDLE
Fat Macronutrients Cooking Health Easel
Food Preparation and Nutrition: This pack includes a 8-page workbook, ready for use with Easel by TpT, as well as fact cards to support students’ work, picture cue cards and flash cards (half page) for a variety of activities and a presentation of the same pictures to introduce students to the topic of fats in food and drink.A document with suggestions for use and differentiation is also included.The workbook and fact cards are ideal for classwork, homework, revision, consolidation and substitut
Subjects:
Grades:
6th - 12th, Adult Education
Also included in:Â Macronutrients Cooking Health Carbohydrates Fats Proteins BUNDLE
Self-Esteem, Communication, Peer Pressure and Conflict Workbook
Workbook covers conflict, conflict resolution skills, communication, self-esteem and peer pressure.
Subjects:
Grades:
6th - 12th
Types:
FACS Baby Book/Journal for your Chia Babies, "Life-like" Babies, Egg Babies
Does your Child Care unit include students having to care of a "baby"? Use this journal each day for students to write out their thoughts about the project and how it relates (or doesn't relate) to having a real-life baby.In this book your students will:Create a Good Parenting Cover (Draw or cut out magazines)Create a Birth Certificate (Just update information)Answer questions on the experience each day (5 days included)Reflect on the experienceMy students used "Chia Babies" (and grew hair!), so
Subjects:
Grades:
5th - 8th
Types:
Vending Machine Debate
This worksheet is meant to be used as a guide to have a healthy debate about vending machines in schools. Students will need time in a computer lab to find one article or you could supply the research for them or it could be assigned as homework.
I give the students one day to research an article, one day to meet with group members and one day to debate the topic.
Subjects:
Grades:
7th - 12th
Types:
Proteins Macronutrients Cooking Health Easel
Food Preparation and Nutrition: This pack includes an 8-page workbook, ready for use with Easel by TpT, as well as fact cards to support students’ work, picture cue cards and flash cards (half page) for a variety of activities and a presentation of the same pictures to introduce students to the topic of proteins in food and drink.A document with suggestions for use and differentiation is also included.The workbook and fact cards are ideal for classwork, homework, revision, consolidation and subs
Subjects:
Grades:
6th - 12th, Adult Education
Also included in:Â Macronutrients Cooking Health Carbohydrates Fats Proteins BUNDLE
Making Healthful Choices Power Point
This is the Making Healthful Choices Power Point that accompanies a set of notes. This powerpoint/note set is a great introduction to the dietary guidelines. It encompasses the key information given in the Dietary Guidelines for Americans.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
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