559 results
8th grade family consumer sciences handout microsofts
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Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]
Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too!I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!
Grades:
6th - 12th
Types:
Kitchen and Food Safety Essentials Bundle for FCS, FACS, Culinary Arts
This comprehensive Kitchen and Food Safety Bundle equips students with essential knowledge for cooking safely. It includes three informative slide presentations and corresponding handouts to reinforce key safety concepts in the kitchen and with food handling. This bundle is an invaluable tool for students to learn and understand the critical aspects of maintaining safety while cooking.⭐ Recommended ResourcesKitchen and Food Safety Resources~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~⭐ Dive into m
Grades:
6th - 9th
Kitchen Equipment and Measuring Activity - Life Skills, FACS, FCS
Precision in the Kitchen: Equipment and Measuring Skills Activity Elevate your students' culinary skills with this educational resource on kitchen equipment and precise measuring techniques. Designed to provide an understanding of both dry and liquid ingredient measurement, this activity is an invaluable tool for anyone learning the culinary arts.1. Measurement: Students will learn the correct methods for measuring both dry and liquid ingredients, ensuring accuracy.2. Equipment Identification an
Grades:
6th - 9th
Also included in: Culinary Arts: The Ultimate FCS & FACS Cooking Bundle
Comprehensive 'Get Ready to Cook' Lesson Bundle for FACS and FCS
Ultimate Culinary Preparation Bundle: Equip Your Students for Culinary Success Prepare your students for a culinary journey with this comprehensive 'Get Ready to Cook' bundle, tailored for educators in Culinary Arts, FACS, FCS, Family and Consumer Science, Special Education, and Life Skills. This all-inclusive package, featuring 10 resource-rich components, offers an extensive range of content to thoroughly equip your students for the kitchen.This bundle not only covers the technical aspects of
Subjects:
Grades:
6th - 9th
Learn About Chemistry with Food Science Lesson - No Prep - Science, FACS, FCS
Baking is Chemistry- Food Science! This is a great comprehensive lesson helping students to see connections between science and baking--food science! The slide presentation helps middle and high school students understand the ingredients used in baking and the science behind delicious recipes. There is a great video link included that helps students understand chemistry in baking. A worksheet is also provided. Great lesson for a substitute!Information IncludedHow is Baking Chemistry?Baking Subst
Subjects:
Grades:
6th - 9th
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to
Grades:
6th - 12th
Kitchen Safety: Interactive Activity with Video Links for FACS, FCS, Cooking
Kitchen Safety Education: A Comprehensive Resource for Culinary Arts, FACS, FCS, Special Education, ESS, and Life SkillsElevate your teaching with this Kitchen and Food Safety resource, tailored specifically for food educators. This resource is designed to introduce and reinforce key safety concepts in the kitchen, ensuring that students not only understand but can also apply these principles to maintain a safe cooking environment.The resources include:- A detailed slide presentation to visually
Grades:
6th - 9th
Also included in: Kitchen and Food Safety Essentials Bundle for FCS, FACS, Culinary Arts
Teen Health: Nutrition and Wellness Guides for Health, FACS, FCS
The Nutrition Bundle is an invaluable resource designed to promote healthy and active lifestyles by offering comprehensive insights into balanced diets, exercise routines, and food-based nutrients. It equips educators with the necessary tools and knowledge to inspire students to make significant and positive changes in their physical and mental well-being. Ideal for Family and Consumer Sciences (FACS), Health, Nutrition, and Physical Education (Phy Ed) classes, this bundle is packed with a varie
Subjects:
Grades:
7th - 10th
World on a Plate: Discovering Traditions of Food and Culture, FCS, FACS
#24 deals Food and Culture Around the World is an educational resource designed to teach students about the intricate relationship between food and culture globally. It emphasizes how exploring different countries' customs and flavors can expand our understanding of the world's diverse cultures and cuisines. This resource includes a slide presentation introducing various global foods and cultures, complete with relevant vocabulary and food examples. It also features a hands-on activity for a pra
Grades:
6th - 9th
Maslow's Hierarchy of Needs - Introduction
Use this product to introduce the concept of Maslow's Hierarchy of Needs. I've given the traditional pyramid a face lift, using black and white patterns for each level. Included in the product bundle are:- Posters to enlarge and hang on the wall of your classroom. 4 different versions are included for you to choose from.- 8 different handouts for your students to take notes on, including full sheet, half sheet, and quarter sheet options. All designed in black to conserve ink when printing.- a ba
Grades:
7th - 12th, Higher Education
Safe Culinary Practices: Kitchen and Food Safety Activities FACS, FCS
A lot of Content! Comprehensive Kitchen and Food Safety Curriculum for FCS and Culinary ArtsAre you in search of thorough and engaging kitchen and food safety materials for your Family and Consumer Science (FCS), FACS, or Culinary Arts classes? Look no further! These lessons are designed to ensure student safety and competency in the kitchen. This resource is rich in content and comes with the flexibility to edit, ensuring it aligns perfectly with your student's learning needs. Available in Wor
Grades:
6th - 9th
Types:
Also included in: Kitchen and Food Safety Essentials Bundle for FCS, FACS, Culinary Arts
Ultimate Fashion Collection: 10 Essential Resources Bundle
This comprehensive fashion-focused curriculum is tailored for a design class, encompassing a complete unit on fashion. It includes a well-structured set of lessons, handouts, assessments, and PowerPoints, designed to cover 13 days of instruction, each lasting approximately 50 minutes. Additionally, an extra bonus file is provided, offering valuable supplementary material to enhance the learning experience.⭐ Recommended ResourcesBundle! Design Class Curriculum!Bundle! Introduction, Elements, and
Grades:
8th - 11th
Types:
Design a Playground Assignment (Child Development; Education & Training)
Students will design a playground to meet the needs of preschoolers and school age children. The students design what the playground will include, but also explain safety precautions and motor development considerations. This product is a Powerpoint with an instructions slide, green template page to design playground, and features page with items that can be placed on playground template.I used this for Human Growth and Development, but it could be used for Child Development Child Guidance or ot
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Child Development Resources MEGA Bundle
Fashion Through the Decades for FACS & FCS
Exploring the Evolution of Fashion: A Journey Through Time is an immersive lesson that delves into the dynamic and influential world of fashion across different eras. This educational experience, tailored for students, offers a view of how fashion has transformed from the 20th century to the present day, highlighting its role in expressing individuality and mirroring cultural shifts. The lesson features 16 informative slides that provide a vivid portrayal of historical fashion trends and their s
Grades:
8th - 11th
Also included in: Ultimate Fashion Collection: 10 Essential Resources Bundle
Inside Out Note Taker and Key
This note taker is to be paired with the Pixar film, Inside Out. It consists of 22 questions that are intended to keep students focused on the movie and not talking, texting, or sleeping throughout. The last four questions are reflection/critical thinking. I use this activity after my Family and Consumer Sciences and Human Studies classes have discussed Personal Growth and Development and Family Relations. My student's love it, and it encourages wonderful class discussion!
Grades:
7th - 12th
Types:
What's My Motivation?--Lesson 1 of the Motivation Series
What's My Motivation? is the 1st lesson of the Motivation Series. Students will learn the to identify their own motivational style and will walk away with a better understanding of what drives them. This lesson is perfect to for classes that are seemingly unmotivated, study skills groups, or even career exploration lessons.
Contains:
✔ Lesson Plan aligned to ASCA standards
✔ Motivation Styles Handout
✔ Motivation Quiz
✔ What Did You See Worksheet
✔ What Did You See PowerPoint Activity
T
Grades:
4th - 10th
Also included in: Motivation Lesson Executive Functioning Bundle
Floral Design Color Theory & Color Wheel Unit Bundle
This bundle is the exact unit I use when I teach color theory in my Floral Design courses. Including: Instructional PowerpointCompanion Noteguide Identifying Color Theory in Floral Designs PPT I use this after students have completed the companion note guide. This resource has multiple pictures of floral designs that I have identified which color scheme is the most prevalent. This is not as polished as the other resources in this bundle and is a bonus for purchasing the bundle. Student centered
Grades:
7th - 12th
End of the Year- History of Fast Food Lesson Video, Slide, Handout
History of Fast Food Lesson This is an excellent lesson for middle or high school students to understand how fast food affects people. This information is based on the Netflix show, History 101: Fast Food. The rise of fast food has long been a fascinating part of American culture, with the industry beginning to significantly shape how we eat, work, and even think. As our society continues to move towards an even more fast-paced lifestyle, it can be a challenge to understand the history and conte
Grades:
7th - 12th
Global Tastes: Cultural and Geographical Influences on Food Choices FCS, FACS
Engaging exploration into the factors influencing our food choices. It includes a detailed lesson plan, a 25-slide presentation, an interactive handout, and a thought-provoking activity. Designed to encourage students to reflect on their eating habits, the lesson covers topics like 'What Influences Food Choices?', 'How Would You Feel?', 'What's Your Food Story?', and 'Eating Right and Feeling Well'. This resource is perfect for fostering a deeper understanding of dietary decisions and their imp
Grades:
6th - 10th
Amazing Fashion and Interior Design BUNDLE - FACS - FCS - Art
The Comprehensive Fashion and Interior Design Curriculum: A 9-Week Journey in Creative Education offers an extensive bundle designed for a detailed 9-week course. This curriculum delves into an array of critical topics, including the study of colors, color schemes, and the fundamental elements and principles of design. It provides a structured approach to learning, divided into three main segments:1. Introduction to Elements and Principles of Design (Days 1-9): This initial phase lays the founda
Grades:
8th - 11th
Essentials of Eggs for FACS, FCS, & Culinary Arts
Breakfast & Nutrition Bundle! Eggs 101: offers a thorough exploration of eggs, their varieties, nutritional benefits, and versatile preparation methods, complete with useful tips and tricks. This resource is packed with valuable content, including an introductory quiz to engage students, detailed egg information, and seven educational video clips to enhance the learning experience. Accompanying the PowerPoint presentation are handouts available in two formats, providing a cohesive educationa
Subjects:
Grades:
7th - 10th
Small Space Wonders: An Easy-to-Implement Tiny Home Design Challenge
Craft Your Ideal Tiny Home: An Interactive and Imaginative Student Activity is a vibrant, hands-on educational toolkit designed to immerse students in the fascinating realm of tiny house architecture. This resource provides an engaging platform for students to explore tiny house design through the use of ready-to-use floor plan symbols. It's crafted to stimulate creativity and practical skills, enabling students to employ these symbols in constructing their own distinct tiny house layouts, furth
Grades:
8th - 11th
Also included in: Ultimate Interior Design Bundle for FCS, FACS, Art
Food Safety Fundamentals: Lesson for FACS, FCS, and Culinary Arts
Mastering Food Safety: A PowerPoint Lesson for Culinary ExcellenceThis engaging and informative PowerPoint presentation is an essential resource for students in FACS, FCS, and Culinary Arts, focusing on the critical importance of food safety. Designed to make every student adept at recognizing and mitigating risks associated with food preparation, this lesson is a cornerstone in fostering a safe culinary environment.Key Features of the Lesson:-Comprehensive Coverage: The presentation comprehensi
Grades:
5th - 8th
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
New Class? Get Ready to Cook for Culinary Arts, FACS, and FCS (8 Lessons)
Get Ready to Cook for Culinary Arts, FACS, and FCSThis resource gets students ready to cook! The lessons cover kitchen and food safety, kitchen tools and equipment, dishwashing, blender information, measuring, etiquette, lab procedures, and lab self-reflection. There is a lot of content with this purchase- 8 Lessons! Answer keys are included.Editable to meet the needs of your students.⭐ Recommended ResourcesHuge Bundle: Life Skills Lessons and Activities Food Safety PowerPointKitchen Equipment L
Subjects:
Grades:
7th - 10th
Types:
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
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