8th grade family consumer sciences graphic organizer microsofts

Family Consumer Sciences, Health, Nutritional Sciences

Bundle Contents:A) Google Slides to Guide Lesson (See item A Below)B) Guided Notes that match slides (See item B Below)C) Nutrition Facts Hyperdoc for Individualized Self-Guided Application (See item C Below)D) Nutrition Facts Analysis sheet for a simple quick self-application (See item D below)Descriptions: A) This Powerpoint guides teachers and students through the eight parts of a Nutrition Facts Label. It is a digital resource in a Google Slides format that can be downloaded to Powerpoint if

Subjects:

Grades:

5th - 12th, Higher Education, Adult Education, Staff

Types:

BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS

Created by

This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera

Subjects:

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

CTE Family and Consumer Sciences

Maslow's Hierarchy of Needs Lesson (PPT Slideshow, Notes Handout, Quiz)

Created by

Explore Abraham Maslow's Hierarchy of Needs theory with this lesson including a PowerPoint slideshow, Note Taking Handouts and Quiz.This product includes:PowerPoint Slideshow with warm-up questions, YouTube video link (video embedded in a slide), Hierarchy of Needs content, and Reflection Questions.Note-Taking Handouts (PDF) with 2 Hierarchy Template versions and another version that follows the slideshow.Quiz (PDF) including an open response version and multiple choice version (answer key inclu

Subjects:

Career and Technical Education, Family Consumer Sciences, Psychology

Grades:

7th - 12th, Higher Education, Adult Education

Types:

PowerPoint Presentations, Activities, Graphic Organizers

Also included in: Child Development Theory Bundle (Erikson, Maslow, Montessori, Nature v. Nurture)

Financial Literacy BUNDLE: Rent, Credit Cards, Buying a House, Roth IRA & more!

Created by

The History Depot

This Financial Literacy Bundle includes 8 interactive activities, student graphic organizer handouts, and a PowerPoint presentation that are designed for helping students with learning about important topics in Personal Economics focusing on:BudgetingRenting an apartmentBuying a houseUnderstanding MortgagesAnalyzing the benefits of Investing in a Roth IRA retirement accountAnalyzing the pros/cons of Credit CardsNavigating through the process of shopping for a New/Used CarEach of these activities

Subjects:

Business, Economics , Family Consumer Sciences

Grades:

7th - 12th

Types:

Kitchen Safety Meme Activity/Assessment

Created by

Cooking, Family Consumer Sciences, Life Skills

This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im

Subjects:

Grades:

6th - 12th, Higher Education, Adult Education

Types:

Activities, Assessment, Graphic Organizers

Basic Cooking Terms/Methods Instructional Bundle

Created by

Cooking, Family Consumer Sciences, Life Skills

This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr

Subjects:

Grades:

6th - 12th, Higher Education, Adult Education, Staff

Types:

PowerPoint Presentations, Worksheets, Graphic Organizers

Food and Culture - Interdisciplinary Research Project

Created by

Cooking, English Language Arts, Family Consumer Sciences

This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C

Subjects:

Grades:

5th - 12th, Adult Education

Types:

Graphic Organizers, Lesson

Kitchen Safety and Sanitation Study Guide

Created by

The Cooking Classroom

This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

6th - 9th

Types:

Study Guides, Printables, Graphic Organizers

MyPlate: Nutrition Graphic Organizer/Notes Sheet [Corresponds to Powerpoint]

Created by

Family Consumer Sciences, Health, Life Skills

Use this sheet as you go through my Introduction to MyPlate powerpoint. Students will label and color the sections of MyPlate. There is space to record two essential definitions, variety and balance, which are included in the powerpoint for discussion. The bottom of the page has a spot to review examples of different foods that satisfy the different foods in my plate. I like to hand out toy food or food picture cards and have students place them in the correct section of MyPlate on an enlarged-s

Subjects:

Grades:

3rd - 12th, Adult Education

Types:

Worksheets, Handouts, Graphic Organizers

Also included in: MyPlate Nutrition - Full Mini Unit BUNDLE

Resumé Writing Template Worksheet

Created by

Career and Technical Education, Family Consumer Sciences, Life Skills

This is an essential sheet for developing college and career-ready students! Use resource to teach middle, high, vocational, or college-age students how to write a comprehensive professional resumé. I usually provide this organizer for students to complete in class, and then take them to the computer room to replicate the formatting on the computer using their information. Check out my store for the parts of a resumé powerpoint and notes sheet to be used with this sheet for a complete 1-2 da

Subjects:

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

Worksheets, Handouts, Graphic Organizers

Foods Lab Self Assessment

Created by

MsPowerPoint

Students can use this self assessment sheet following a foods lab. 10 criterion are listed and to make it fast, easy and painless, students can just circle 0, 1, 2 or 3 as a mark. An area for a teacher's mark is also designated in case of disagreement. Avoid paper work, as there is enough room on this sheet for students to record their self evaluation up to 5 labs. Collect at the end of each lab, record and hand back to them for the next lab.

Subjects:

Cooking, Family Consumer Sciences, Life Skills

Grades:

6th - 12th

Types:

Assessment, Graphic Organizers

Herb & Spice Seasoning Blends - Recipes, Research, & Appetizer Lab Project

Created by

This project helps students to explore the various seasoning blends of herbs and spices that are used across the globe. Students research the spices used in various cultures, create a spice blend (from given choices such as za'atar, Chinese Five Spice, Togarashi, Garam Masala, Italian Seasoning, Jamaican Jerk, Pumpkin Pie Spice, Taco Seasoning, and Everything Bagel), and then use it to create an original recipe for an appetizer. They will research this blend's historical, and geographical ties a

Subjects:

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

Mrs Gerard's ECE Classroom

Also included in: BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS

Caring for Your Newborn Video: Guided Questions

Created by

This activity is an assignment I give my Early Childhood Education students in our Children and Families course. Students use these guided questions to take notes on the following video (available on Youtube - 37 minutes long) Caring for Your Newborn Video LinkThis is a great product if you are teaching in a distance learning environment. This product includes a Google Doc with guided questions for students to follow along with as they watch the video. The video covers the following concepts:- H

Subjects:

Child Care, Family Consumer Sciences, Health

Grades:

8th - 12th

Types:

Handouts, Graphic Organizers, Movie Guides

Herbs & Spices - Full Instructional Unit

Created by

This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are powerpoints for instruction, organizers for notes, interactive activiti

Subjects:

PowerPoint Presentations, Activities, Graphic Organizers

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

Also included in: BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS

Healthy Eating and Nutrition: BODY IMAGE & EATING DISORDERS BUNDLE

Created by

SAWYER HEALTH and PE

Using a bundle of resources, such as a PowerPoint, graphic organizer, and concept map on body image and eating disorders, can greatly enhance students' learning about these critical topics. In today's society, where body image issues and eating disorders are prevalent among youth, educators must provide comprehensive and practical education on these subjects. By utilizing a combination of visual aids, interactive tools, and structured frameworks, students can better understand the complexities s

Subjects:

Family Consumer Sciences, Health

Grades:

5th - 12th, Higher Education, Adult Education, Staff

Types:

PowerPoint Presentations, Graphic Organizers, Lesson

Steer Clear or Not

Created by

FACtually Speaking

This editable digital activity helps students determine which items/activities are unsafe and safe for prenatal development and which items are considered teratogens. Students will explore a list of commonly questioned substances, such as caffeine, lead, hot tubs, etc. and categorize each. This activity is great for virtual, in-person, and hybrid teaching environments. A resource is provided to help with this activity.

Subjects:

Career and Technical Education, Family Consumer Sciences, Health

Grades:

8th - 12th

Types:

Graphic Organizers

Diet Trend/Fad Online Research Project BUNDLE

Created by

Family Consumer Sciences, Health, Nutritional Sciences

This project bundle introduces and walks students through a project based on a diet or food lifestyle trend/fad of their choice. For clarity, I use the term "trend" and "fad" in quotations, as some are longer-held practices. However, this lesson is a great opportunity for students to explore the different diet lifestyles that they hear about in the media and from family and friends in a research-based format. Diet choices for research include, but are not limited to: veganism, paleo, ketogenic,

Subjects:

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

PowerPoint Presentations, Projects, Graphic Organizers

Kitchen Measurement Demonstration Organizer: Flipped Classroom/Distance Learning

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Use this graphic organizer and instruction sheet to help your students follow along with my YouTube video which explains the techniques of proper kitchen measurement (dry, liquid, small amounts). Perfect to try out the "flipped classroom" model and great for distance learning! Access the video at the following link: https://www.youtube.com/watch?v=Q9oOt-J67PYThis sheet can also be used with your in-class demonstrations.

Subjects:

Grades:

4th - 12th

Types:

Graphic Organizers

Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)

Created by

This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these

Subjects:

PowerPoint Presentations, Graphic Organizers, Interactive Notebooks

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

Nonverbal Communication & First Impressions Common Core- WHOLE LESSON BUNDLE

Created by

Career and Technical Education, Family Consumer Sciences, Life Skills

This bundle corresponds to the Nonverbal Communication First Impressions in Professional Settings Powerpoint also available in my store. It includes: - Nonverbal Communication Terms and Role Play Organizer:This graphic organizer takes students through a role play activity that examines how perception can affect the interpretation of an emotion. -Role Play emotion cards -Reflection and Discussion Questions with Common Core Perception Percentage Calculations -Lesson Plan -"Tweet Your Learning" Tw

Subjects:

Grades:

6th - 12th

Types:

Worksheets, Graphic Organizers, Scaffolded Notes

Pantone Color of the Year Presentation & Graphic Note Guide (Fashion Marketing)

Created by

BizzyTeacher

Student's explore the Pantone Color of the Year and Color Institute in this colorful presentation lesson with an included color graphic note guide.Topics Covered:4 Key Functions of the Pantone Color InstituteWhat is the Color Institute?What is the Color of the Year?Color selection processColor of the Year Impact and UseReview of 4 previous colors of the year (2020-1017)Included in this Download:12 slide content presentation (PDF format) 12 slide content presentation (PPT format)Graphic student n

Subjects:

Career and Technical Education, Family Consumer Sciences, Graphic Arts

Grades:

7th - 12th

Types:

PowerPoint Presentations, Worksheets, Graphic Organizers

Also included in: Pantone Color of the Year Fashion Trend Forecast (COMPLETE UNIT LESSON) Bundle

Dietary Fat Substitutions- Brownies Culinary Lab & Nutritional Comparison BUNDLE

Created by