Learn About Chemistry with Food Science Lesson - No Prep - Science, FACS, FCS
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Description
Baking is Chemistry- Food Science! This is a great comprehensive lesson helping students to see connections between science and baking--food science! The slide presentation helps middle and high school students understand the ingredients used in baking and the science behind delicious recipes. There is a great video link included that helps students understand chemistry in baking. A worksheet is also provided. Great lesson for a substitute!
Information Included
How is Baking Chemistry?
Baking Substitutes
Functions of Ingredients- What do they do in baking?
(flour, leavening agents, sweeteners, eggs, fats, salt, & extracts)
The Baking Process
The Function of Ingredients Handout
Video Link- Baking is Chemistry
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