Cooking Up FACS with Mrs Moehr

I have had the pleasure of teaching Family and Consumer Science (FACS) in Pulaski, Wisconsin, since 2002. Courses I may teach include Foods for Life, Baking & Pastry Arts, Tastes of Culture, Food Science, Culinary Arts 1 (ProStart Level 1), Culinary Arts 2 (ProStart Level 2), Sanitation in Nutrition (ServSafe), and Nutrition in Culinary Arts. In addition to teaching, I am also our school's ProStart advisor, the National Restaurant Association's student organization. I am very passionate about Pulaski's High School's Family and Consumer Science program that I share with Mrs. Lichon and Mrs. Walters. Other organizations I have am part of: Northeast Wisconsin Technical College (NWTC) Hospitality & Culinary Arts Program Advisory Council Member (2017-present) Fox Valley Technical College (FVTC) Culinary Arts Program Advisory Council Member (2013-2023) Experience Greater Green Bay, Co-Chair (2017-present)

Hands-on, project-based learning.

Northeast Wisconsin Golden Apple Award Winner (2018) Wisconsin Restaurant Association Educator of the Year (2013) National Restaurant Association James H. Maynard Award (2013) Wisconsin ProStart Educator of Excellence Award (2013) FCCLA Ten Years of Service Award (2012) Pulaski Area Community Education Community Service Award (2012) Northeast Wisconsin Golden Apple Teacher of Distinction Recipient (2011) Northeast Wisconsin Golden Apple Teacher of Distinction Recipient (2010) Sullivan University “Hot 100 Hospitality Programs in the United States” Program Recipient, (2010)

Bachelor's degree in in Family and Consumer Science Education K-12, University of Wisconsin-Stout. Master's degree in Teaching and Learning, with an Emphasis in Technology Integration, Nova Southeastern University, FL. ProStart Summer Institutes (Levels 1, 2, 3)

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