22 results
Free family consumer sciences laboratories for Google Apps
Alternative Lab Make Up Form
When students are absent for a culinary lab day, this is a great alternative to having them cook if they don't have the time or the resources. You will need to provide your students with the recipe you used in class and have them analyze and then better understand the process of how the recipe is constructed.
Subjects:
Grades:
6th - 12th
Types:
Apple Crisp Food Lab Student Task Sheet
Need Help Facilitating a Food Lab for 20-30 students??? Look no further! Lab Planning This Student Task Sheet allows students to choose jobs/responsibilities which they will perform on lab day. Included in this lab packet is a Recipe, Food/Kitchen Safety Questionnaire, Timeline, and Special Notes
Subjects:
Grades:
5th - 8th
Types:
Cooking Lab Prep Sheet
Help your students organize their resources while working in the kitchen on cooking lab days. This lab prep sheet prioritizes reading the recipe and organizing it so that all members of the group can contribute. This prep sheet allows for recipes to be converted to a two day lab.
Grades:
7th - 12th
Types:
Scientific Method: Paper Towel Absorbency Lab
Includes all steps of the scientific method, paper towel brand suggestions, materials list, and procedures. Early finishers had fun testing the school paper towels, too! Students use the scientific method to perform multiple trials, graph data, and draw conclusions.
Grades:
6th - 8th
Types:
CCSS:
Measurement Hands-on Activity: No Pattern Sewing
Hands-on learning activities enrich the classroom experience and deepen knowledge. This no-pattern sewing activity takes measurement into the realm of practicality. Allows for independent activity, partner or even group work. A sewing station can be set up and groups or pairs can rotate through the station for classrooms with limited sewing machine access. Personal note: It took me about 3.5 hours with two designated sewing machine operators and one teacher who helped with fabric measurements an
Grades:
2nd - 10th, Adult Education
Types:
Single Serve Snickerdoodle Mug Cake Lab
I use this recipe as a lab with my middle school Family and Consumer Sciences (FACS) students to practice kitchen basics- safety and sanitation, kitchen tools and equipment, measuring techniques, reading a recipe and following lab procedures! For easier clean up and transport out of the classroom, I purchase 14oz disposable microwave safe paper cups that come with lids. Students could also use microwave safe coffee mugs.
Grades:
5th - 9th
Types:
Mise en Place Sheet
This culinary lab planning sheet allows the student to plan each part of their cooking lab while allowing the teacher to easily see what ingredients need to be purchased.
Grades:
8th - 12th
Types:
Late Pass From Cooking Lab
This pass is quick and easy to give kids that took longer to clean up than expected. There are 8 passes per page.I would fill out the date and sign it and the student would write their name. If I knew a student was going to have to stay late, I would write them during class to be prepared. I emailed my faculty to let them know that I would be using these passes so they would know they were from me.
Subjects:
Grades:
6th - 12th
Types:
Knife Skills Lab with Rubric
Use a vegetable or fruit of your choice to help students learn the various cuts they will use in the kitchen. For reference, my class used large carrots.
Subjects:
Grades:
9th - 12th
Types:
Culinary Lab Plans and Evaluation Rubric Templates
Here are some lab plans I've used in the past for students who need specific job instructions. In older students, I don't give out specific instructions because they work more individually, but this is a great way to start them on division of labor in a lab. I've also included a 35 point lab evaluation, a project based lab plan, and a lab plan with a time plan included. I like to use all of the lab plans and even have students just write their own lists as they develop into more independent cook
Grades:
8th - 12th
Types:
Also included in:Â Culinary Basics Semester Curriculum
Biscuit Bites - Herbs & Spices - FACS, FCS, Cooking
This is a fun recipe for students to try during our herbs and spices unit. Students can make this recipe either sweet or savory. This is also a recipe that is uses an air fryer. It is a quick, one day lab!
Grades:
6th - 12th
Spiced French Toast Lab Plan & Recipe - FACS, FCS, Cooking
This is a quick and economical recipe for students to make during our herbs and spices unit. The lab plan portion has the students calculate out how much is needed depending on the number of students in their lab group. This could be made individually, if needed.
Grades:
6th - 12th
Types:
Chocolate chip cookie lab w/ pre&post lab questions
This is a very loved "small batch" chocolate chip cookie lab that includes pre and post lab questions.
Subjects:
Grades:
9th - 12th
Types:
Cooking Lab Make-up Form
Students fill out this form to earn credit for missing a cooking lab. You can change the reasons at the top to fit your class.
Subjects:
Grades:
6th - 12th
Culinary Macromolecules
This is a teacher roadmap that contains hyperlinks to a full website and curriculum. The lessons explore proteins, fats, and carbohydrates through the lens of food sciences and can be used in culinary, food sciences, and biology classes. Each macromolecule section follows the same 5-E structure:Engage: A short quiz that connects to students’ prior knowledge, addresses misconceptions, and primes students for learning about that macromolecule.Explore: A hands-on activity that provides a common bas
Subjects:
Grades:
9th - 12th
Types:
NGSS:
HS-LS1-7
, HS-LS1-1
, HS-PS1-5
Starbucks Mode
Classroom guidelines for project work time or catch up time. Gotta love the coffee shop vibes! Suggestion: Dim the lights or do half lights and play coffee shop music while students are working. A great classroom set up, just need the coffee ;)
Grades:
6th - 12th
Types:
Homemade Croutons - Herbs & Spices - FACS, FCS, Cooking
I use this recipe during our Herbs and Spices unit. Students are able to use a variety of herbs and spices, of their choice, to create delicious Homemade Croutons.
Grades:
6th - 12th
Types:
Knife Cuts Placemat
Organize students' knife cuts practice with this knife cuts placemat template!I print these out and the students use them as a guide while they practice various knife cuts. They save their best 2 for each of the knife cuts and place them in the appropriate squares. When their placemat is complete, they snap a picture and upload to google form in google classroom (or your school learning website).We start our knife cuts practice by completing the placemat with playdough cuts, and we end our unit
Grades:
9th - 12th
Types:
Quickbread lab: muffins with variations
Muffins are a great lab for quickbreads to emphasize gentle mixing and compare it with muffins that may be overmixed. You could do the basic muffin batter and overmix it for a demonstration of overmixing vs. gentle mixing and look at the results in class before the lab. I love the variations for students to make them more unique. It's a small recipe so you could save money, but could be easily doubled and then make it a math exercise as well.
Grades:
7th - 10th
Also included in:Â Culinary Basics Semester Curriculum
Petri Dishes Bellringer
This is a 7 day petri dish observation that students may complete. I made this for my Family Consumer Sciences class to teach them how quickly bacteria can grow in the lab. Students may record and draw what they notice each day the bacteria is growing. This will allow the students to later compare and contrast their findings.
Subjects:
Grades:
Not Grade Specific
Types:
Chocolate Chip Cookies (perfect for 1 group)
Chocolate Chip Cookie Recipe perfect for 1 groupUsing a regular sized cookie scoop about 12-18 cookies
Subjects:
Grades:
6th - 12th
Types:
Blindfolded Baby Food Challenge
A fun game to use when learning about infants in Child Development! Students put on a blindfold and guess each baby food flavor that is fed to them.
Subjects:
Grades:
9th - 12th
Types:
Showing 1-22 of 22 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands