39 results
Free family consumer sciences laboratory pdfs
Kitchen Measuring Lab: Chocolate Cake in a Cup
This has been a great lab for my students to ensure that EACH student understand recipe conversion and can measure ingredients properly! Each student completes their own cake in cup and worksheet.
My students really enjoy this lab and it's appropriate for so many ages!
Grades:
Not Grade Specific
Types:
Kitchen Lab-Work Plan & Evaluation
This work plan & evaluation will help you and your students with organization, expectations and ensure a smooth/stress-free kitchen lab day that is enjoyable!
-Work Plan for students to complete before a cooking lab.
-Assigned cooking duties
-Assigned cleaning duties
-Lab Rubric for grading
-Teacher approval before entering lab, before groups start cooking, presenting a dish to the teacher and final lab evaluation.
My procedures for kitchen labs (feel free to use what works for you):
F
Grades:
6th - 12th
Types:
Lab safety test for a foods class.
Lab safety test and key for an introductory food preparation class. Key is also included.
Grades:
7th - 12th
Egg Dissection Lab
Most students don't have or take the time to really analyze the parts of an egg during a normal foods lab. In this lab experience, students will dissect an egg and remove the shell, shell membrane, observe the air cell/pocket, remove part of the chalazae, and separate the egg to analyze the albumen and yolk. This lab is economically efficient enough to be performed in groups as small as two. My students have always enjoyed this hands on experience. Though messy, it makes further egg labs eas
Subjects:
Grades:
9th - 12th
Types:
Culinary Lab Cleaning Checklist Poster
This lab cleaning checklist covers the basic tasks that students will need to complete in most teaching kitchens. Laminate and hang in the lab and/or post to your digital learning platform so cleaning expectations are clear for students.
Grades:
6th - 12th
Types:
Field Trip to a Grocery Store and Bank
If you study family finances and healthy foods with your class, have you ever considered taking a field trip to a local grocery store and bank? Both need to be prearranged with the bank and grocery store.The bank is usually happy to plan an hour or two with your students. My bank breaks the kids up into groups and different department personnel discuss that aspect of the bank’s service. Very interesting! For the grocery store visit, you usually only need to tell the manager that you will be c
Grades:
4th - 6th
AP Psychology Sock Baby Station Labels
Hello AP Psychology educators! Looking for a way to keep your sock baby creation lab a little less messy? I made station labels for my students to rotate through as they are creating their sock babies. Each station has an accompanying illustration that shows what a fetus is currently looking like during this stage. This is a FREE download that you can edit on Canva. To edit on Canva, you will have to select the headings on any of the pages (for example: Station 1 or Birth Certificate), and the
Grades:
9th - 12th, Higher Education
Types:
Mastering Success: Essential Organizational and Management Strategies ~ FACS
This comprehensive guide is crafted to empower Family and Consumer Science educators with the tools and strategies needed for success in a dynamic and demanding field. It addresses the multifaceted challenges of managing classrooms, resources, groceries, and detailed lesson plans. Drawing from years of personal experience, I share practical tips and organizational tactics that have significantly contributed to my effectiveness and enjoyment in teaching. These insights are designed to not only en
Subjects:
Grades:
Not Grade Specific
Types:
Also included in:Â Planning? FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, & Life Skills
Smoothie Creations!
Smoothie creations are essential for every classroom! This refreshing treat provides nutrition, can be adjusted based on ingredient availability and when students are split into groups, fosters a healthy competition. An exciting afternoon may include judging each teams' final product. This is an easy food lab to set up, requiring a minimum of equipment and supplies. As part of the process, educators might opt to expand on safety, sanitation and measurement. Plus, health advocates may expand on
Subjects:
Grades:
Not Grade Specific
Types:
Culinary Time Travel: Ancient Recipes Collection
Introducing "Culinary Time Travel: Ancient Recipes Collection" - a captivating set of 20 recipe cards that offer a delightful blend of gastronomy and history. Embark on a culinary journey through the annals of time as you savor the flavors and stories of ancient civilizations. Each recipe card unveils a unique dish inspired by the culinary traditions and cultural heritage of long-gone empires, transporting you to the very heart of their ancient kitchens.Explore the ancient roots of Damper, a tra
Grades:
Not Grade Specific
Gingerbread Cookie 2 day lab recipe
Recipe for a Gingerbread Cookie for a foods lab that takes 2 block scheduling days.
Subjects:
Grades:
Not Grade Specific
Types:
Culinary Alchemy Recipe Cards
Discover the art and science of cooking with the Culinary Alchemy Recipe Cards, featuring a selection of 30 delectable recipes inspired by "The Kitchen Chemist's Cookbook." These thoughtfully crafted recipe cards offer a wealth of culinary knowledge and step-by-step guidance to enhance your cooking adventures.What's Included:The set includes a diverse range of recipes, carefully curated to cater to various tastes and occasions. From savory soups to sweet treats, each recipe card is thoughtfully
Subjects:
Grades:
Not Grade Specific
Types:
Homemade Cinnamon Rolls Lab FREEBIE
This lab will take 3 days to complete due to the dough rising two different times. This product includes ingredients and directions for each day. This lab was done with my high school Culinary Baking class.
Grades:
6th - 12th
Types:
Basic Cooking Lab Evaluation - FACS, FCS, Cooking, Culinary
This is a very quick and easy cooking/culinary lab evaluation that can be used for any recipe. Sometimes I just need something short for the students to use when reflecting upon what they learned that day. There are two copies on one page.
Grades:
6th - 12th
Observation Form CTAE
This is an observation form for observing classrooms, students, and teachers during a student Lab Experience at a daycare, Pre-K, or Kindergarten classroom.
Early Childhood Education form that high school students utilize while observing classrooms.
Grades:
9th - 12th
Lab Duties/Rules
This document explains how I split up student jobs during culinary laboratories. Also includes an overview of my grading and rules.
Grades:
7th - 12th
Types:
Baking Powder Biscuits
For culinary instructors, flexible, tested recipes are essential to building a culinary program. This basic biscuit recipe includes vocabulary and can be done in lab groups or individually, over one (block) or two (45 minute) class periods.
Grades:
6th - 12th
Types:
Kitchen Conversion Chart
This is an easy to read chart of common kitchen measurements! This chart includes original measurements, doubled measurements, halved, and one-third measurements.
Subjects:
Grades:
6th - 12th
Types:
Food Lab Crime Scene Search
Use this as a tool to guide students through a food lab and identify hazardous situations.
Grades:
Not Grade Specific
Types:
Foods Bingo Infographic
This was used for extra time after labs as a semester long project for high school Foods classes.
Grades:
7th - 12th
Types:
Culinary Lab Dress Code Poster
Make expectations for dress code in the culinary lab clear for students with this two-page poster. Print and laminate to hang in the kitchen, and/or post to your digital learning management system.
Grades:
6th - 12th
Types:
Kitchen Jobs
-The kitchen jobs are assigned to the four students in the kitchen job.
-The jobs are color coordinated and align with the color apron the student wears.
-The jobs change every lab.
-If there are only 3 students, the Executive Chef will take over Safety & Sanitation.
-Posters are hung in each kitchen for students to see.
Subjects:
Grades:
7th - 12th
Types:
Recipe Book Reflection | Family Consumer Science
I created this resource for my foods classes to reflect on each recipe after we have made it in class. I use it with the free version of book creator, but you could have students do the same thing in google slides or your choice of platform. I always have my recipes in a folder available to students on schoology (or google classroom) so that they can just copy and paste the recipe into their recipe book, format it, and then the majority of their time is spent on reflection on the lab.
Grades:
9th - 12th
Types:
Sewing Machine Test
A generic sewing machine test for beginning sewing students with a twist (reading the instructions first is a must!).
Grades:
Not Grade Specific
Types:
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