6 results
Free middle school cooking thematic unit plans
LANGUAGE CHEF| Winter| Language Skills| Cooking| Visual Recipes| FREE
Homemade Hot Chocolate with Snowman Topper is a FREE SAMPLE step-by-step visual recipe for addressing communication skills with all ages and ability levels from my recipe curriculum ©LANGUAGE CHEF. This activity includes a lesson plan page, full-color step-by-step recipe VISUALS, written directions, a follow-up SpeechSnacks language activity for Recalling & Sequencing the recipe steps visually, and a recipe SummaryOrganizer written activity. ((WATCH A CLASSROOM VIDEO DEMO OF MY HOMEMADE HOT
Subjects:
Grades:
2nd - 9th
Adventures in Italy Week 7: Music for Hope FREE Art Lesson! (BYMC)
Continue your #readpaintcook journey with our Adventures in Italy “Music for Hope” FREE Lesson with the Build Your Masterpiece Class! Talk to our children all about the changes that are going on right now in our world in a positive, hopeful and artistic way. We are featuring the amazing message of hope that is happening with the Italian's who are singing and playing music on their balconies to give hope to their neighbours in the time of social distancing in 2020, during self isolation because o
Subjects:
Grades:
PreK - 8th
Fall Taste Test
Use the spinner to help students learn about the sense of taste. Use vocabulary words like sweet, sour, bitter etc. Use the rectangles to vote or graph class favorites or in an order from least to best tasting for each student.
Subjects:
Grades:
PreK - 8th
The Restaurant Project
Welcome to Co’s Kitchen - where you will prepare for a grand opening of a themed restaurant at your own school! You will go through the application process of obtaining a job at the restaurant. After you have your position, you will work in teams to learn all about Nutrition, Customer Service, art, culture, and history. Our goal is to cooperate as a team to bring a taste to our school and share a fabulous meal prepared by our STUDENTS to our entire class!
You will be assigned to a group and wil
Subjects:
Grades:
6th
Eskimo Ice Cream (Akutaq): Berry Ice Cream Calorimetry Lab
Explore the rich cultural heritage of the Central Yupik people of AK while engaging your students in a captivating scientific journey with our "Akutaq Berry Ice Cream Calorimetry Lab." This unique laboratory activity not only delves into the world of calorimetry but also celebrates the indigenous knowledge and traditions of the Central Yupik community.Key highlights of the "Akutaq Berry Ice Cream Calorimetry Lab" include:Indigenous Wisdom: Immerse your students in the centuries-old traditions of
Grades:
7th - 12th, Higher Education, Adult Education, Staff
NGSS:
HS-ESS3-3
, HS-ESS3-2
, HS-LS4-2
, HS-LS4-6
, HS-ESS3-1
...
Also included in: Hands-on Science Semester Labs Bundle
National Dishes (thematic unit)
An inspirational guide for educational activities on the subject of national dishes, world cuisine and food culture. Your learners will explore the rich culinary world of these traditional meals from all over the world.
"Your tummy is rumbling. The table is set. And some tantalizing smells are wafting through the kitchen door. So let’s dig in to this delicious subject of ‘food glorious food’. We all have our favorite dishes, the meals that we want time after time and the foods we crave. In thi
Subjects:
Grades:
7th - 12th
Showing 1-6 of 6 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands