29 results
Middle school cooking thematic unit plans under $5
LANGUAGE CHEF| Back to School| Language Skills| Cooking| Visual Recipes
Who knew going back to school could be so tasty and fun!? Here’s a pencil that EVERYONE will be excited to get! Use this super simple snack--"BACK TO SCHOOL PENCIL TREAT" as a fun introductory lesson during those first few weeks of the school year. You’ll be eliciting SO MUCH SPEECH and LANGUAGE while following the step-by-step photo visuals and the “getting to know you” food-themed follow-up activity.CHECK OUT THE VIDEO PREVIEW FOR A DEMO OF THIS RECIPE ACTIVITY!!!Back-to-School Pencil Treats
Subjects:
Grades:
PreK - 9th
Mexican Food Comida Mexicana Bundle For All Ages
This Mexican food bundle will assist you with hands-on activities. Students will engage and broaden their interest in Mexico,as well as, the culture.• Bring in tortillas for a lesson on how burritos are folded properally. • Make a batch of guacamole, easy enough to do in the classroom.• Prepare recipes cards to share at home.• Explore fun facts about tacos and other foods.• Build vocabulary with a word wall or flashcards.• Examine the history of food such as the burrito.• Improve spelling Spanis
Subjects:
Grades:
1st - 12th
Latin American Foods Flashcards, Matching and Recipe Worksheets
Latin American Foods is a product to provide brief descriptions of 36 different Latin American Foods by way of flashcards. Also included is 3 file folder matching tasks of the same 36 foods and 2 fill in the recipe worksheets for students to look up the two given recipes and write in the ingredients and how to make them. Also provided is a blank recipe worksheet to research more Latin American recipes of your choosing.
**Product descriptions are in English
Great for International Food units, c
Grades:
5th - 7th
Also included in:Â International Foods Bundle
Foods or Culinary Arts Vocabulary for ELL, SPED or sub materials, SLP
20 pages of foods vocabulary, word associations, fill in the blank, word associations and creating sentences. These can be used for substitute material, for slower students to understand and reinforce concepts, for ELL or mainstreamed students, poor readers, at-risk students and ESL students. The repetition helps poor learners retain the concepts. If you like this product, you might enjoy viewing my other materials at https://www.teacherspayteachers.com/index.php?method=TeacherDetail&Aid
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Chocolate Chip Muffins + Comprehension Visual Recipe with REAL pictures
Functional ADL Activity!
Perfect for groups and adding some fun into your speech therapy sessions.
Recipe comes with REAL pictures to help your students.
Two pages of comprehension questions with differentiated instruction including pictures. One easy page of comprehension questions, one with more higher level thinking questions.
Great way to work on semantics (vocabulary), following directions, comprehension, introduce basic science topics (wet and dry ingredients), etc.
Subjects:
Grades:
PreK - 12th
Types:
Topic Plan for Nutrition: Macro + Micro Nutrients, GI Index & Supplements
Elevate Your Nutrition Curriculum with PE Buddy's Comprehensive Topic Plan! Unlock a holistic approach to nutrition education with our meticulously crafted topic plan designed exclusively for educators on Teachers Pay Teachers. Addressing essential elements, this plan encompasses: Macronutrients: Dive into the fundamental building blocks of nutrition, exploring proteins, fats, and carbohydrates in a detailed yet accessible manner. Micronutrients: Uncover the importance of vitamins and minerals,
Subjects:
Grades:
7th - 12th
Also included in:Â ALL 200+ PE Buddy Resource Bundle (30% off!)
LANGUAGE CHEF| Winter Holidays BONUS| Language Skills| Cooking| Visual Recipes
Rudolph Apple Slices and Veggie Bagel Ornaments are step-by-step visual recipes (using full-color photos) for addressing communication skills with all ages and ability levels from my recipe resource ©LANGUAGE CHEF. (SEE VIDEO PREVIEW for demo!)This activity includes the following:•lesson plan page•full-color step-by-step recipe VISUALS (using real photos)•written directionsFollow-up language extension activities:Rate the Recipe feedback sheetRecalling & Sequencing the recipe steps (visual a
Subjects:
Grades:
2nd - 9th
Christmas Ideas - Fun Things to Do in the Kitchen
Turn your Classroom or Kitchen into a Christmas Bakery!Awesome Send Home Activity27 Christmas Cooking Ideas for KidsYou and your kids are going to have SO MUCH FUN making Christmas cookies and other Christmas activities!PLUS, you and your kids will also learn a bunch of super cool stuff. For example:The history of chocolateHow to Make a Gluten-free Gingerbread HouseLearn to Make a Gingerbread Man candleHow to make Pecan flour and use it to create delicious baked products that are gluten-free.Lea
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Also included in:Â Christmas Food Traditions 5-Product Bundle
"Lamb to the Slaughter" Roal Dahl Vocabulary Crossword Puzzle (WITH Word Bank)
These are the fifteen words taken from Roald Dahl's "Lamb to the Slaughter":business / an immediate task or objective; personal concern; enterprisecommit / to entrust; to carry into action deliberatelycongealed / changed to a fluid or a solid; made rigid or immobileconnoisseur / an expertexasperate / to irritate or enragegelatinous / viscous or jelly-likeluxuriate / to thrive or revel innausea / extreme disgust; a stomach distress with the urge to vomitnip / a small quantity of liquorpunctual /
Grades:
7th - 12th, Higher Education, Adult Education
Spanish Food Cognate Activity Pack with Printable Classwork and Memory Game
ANIMAL COGNATES plus UN/UNA (indefinite articles)This activity pack is designed to build students’ vocabulary and literacy skills along with their confidence in how much Spanish they can comprehend. The activities center around 16 food cognate words. Target words:tomate, banana, chocolate, hamburguesa, limón, restaurante, plato, ensalada, brócoli, sal, pasta, sopa, cereal, fruta, vegetal, pizzaIncludes:Notes for teacher with instructions and tips Visual aids to introduce target words with text a
Grades:
2nd - 9th
Also included in:Â Spanish English Cognates Activity Pack Bundle: Animals and Food
El Mole!
In this short video, learn about the special sauce- it's ingredients and how it is served- from authentic moleras in Michoacán, Mexico.Accompanying this video is a short comprehension activity containing 2 essays. This work can be done in english or spanish- depending on how you would like to challenge your students.The video contains both Spanish and English languages.
Subjects:
Grades:
K - 12th
We Had a Picnic This Sunday Past: Picture Book Study
Storybook Picnic Book Fun! Join Teeka and her Grandma as they have a fun picnic in the park with their family! This Picture Book Study is Based on the book, We Went on a Picnic This Sunday Past (1998), written by Jacqueline Woodson and Diane Greenseid. Included in this study:(10) Story Cards: Four cards to develop Reading Comprehension with questions about the characters in the book and story details. Two cards with questions to develop a further connection with the story. Two cards to develop a
Subjects:
Grades:
2nd - 8th
Culinary Arts Unit Study
Looking to let your homeschooler explore culinary arts? We have collected and organized the best resources to let them do just that!During this Culinary Unit Study, students will learn about some of the basics of culinary arts.  We will also cover the the basics of chemistry as so much of cooking is based in the science. Experiences and Assignments included are ...Intro to Chemistry Mother Sauces Salt Processed Foods Bread Molecular Gastronomy Fine Dining Famous Chefs Prepare a
Subjects:
Grades:
7th - 10th
Also included in:Â Culinary Unit Studies Bundle
Math Cooking Activities: French Toast
Learn the basics of measuring, the precision of writing & following a recipe, doubling & halving a recipe, nutrition labels, cost, unit rate, and the receipt. A 4 part packet that guides students towards the culminating activity - cooking French toast! Most appropriate for grades 5-9. Approximate time is 80 minutes of math activities, plus 45 minutes to cook French Toast.
Subjects:
Grades:
5th - 9th
DIG FOR VICTORY Food Technology Unit - 5 Lessons
This Dig for Victory Design and Technology unit is perfect to use alongside a World War II topic.Children will learn a range of cooking skills, including cutting, mixing and measuring, creating a range of simple meals, including salad, cake bread and sausage rolls.These five lessons are fully resourced and planned, with detailed lesson plans provided. Many of these lessons could be extended to last more than one lesson.Created by an experienced art and design & technology subject lead, these
Subjects:
Grades:
4th - 10th
Cultural Fair Rubric
This is rubric is created for a cultural food fair unit. This rubric shows the requirements for the project, including cooking and a poster advertisement.
Grades:
6th - 12th
Conquest: Diet of a Conquistador (Science & DT) (Food Technology)
*Updated with new graphicsIn this resource, children will diagnose the symptoms of a Conquistador who has scurvy through research of his symptoms. Once this is established, they will do a blind taste test of foods high in Vitamin C, and will create a menu of items that Conquistadors can eat to stave off scurvy on their trip to the New World.This pack includes lesson plans, rubrics, and editable rubrics to support with the learning process. Lessons and objectives are aligned with objectives from
Subjects:
Grades:
3rd - 6th
NGSS:
MS-ETS1-2
, MS-ETS1-4
, MS-ETS1-1
, MS-ETS1-3
Also included in:Â STEAM BUNDLE for Years 5 and 6
Shopping List - Visual for Dramatic Play or Field Trip
Click the Green Star on the right to follow me and get updates on new products! —>Check out my shop for more great early childhood products with a focus on 3 to 6 years!If you love my product be sure to leave me a rating!! <3About This ProductThese simple shopping lists give visuals of common foods and household products for children to use in their dramatic play or for your class to use as scavenger hunt sheets for a field trip to your local grocery store. Each of the seven lists has five
Subjects:
Grades:
PreK - 6th
Thanksgivng Math: PIES
As Thanksgiving quickly approaches, teach the students all about Author's Purpose, by using the the acyonom of PIE. Persuade, Inform and Entertain.
On the day before Thanksgiving break, ask the students to bring in a variety of differnt PIES to eat to help celebrate everything they have learned.
Connect reading and math by having them make a PIE Chart of the students favorite PIE flavors, as well as review other math concepts that were taught this year.
Grades:
2nd - 8th
Family and Consumer Science BINDER COVERS
Binder Covers:(21) color(21) black & white1" coordinating binder spinesTHEMES INCLUDE:SewingCookingBakingCuttingMixingMeasuringConsumerismInterior DesignClothingHealthNutritionEtiquetteTable SettingKitchen SafetyCleaningRecipesLaundryFinancesRelationshipsPersonal HygieneChild Development*************************************************************************************************************Don't forget to submit feedback to earn points for future purchases (FREE). I kindly ask that if e
Grades:
6th - 12th, Staff
Butterfly Afternoon Tea
This unit has been designed for 8 to 14 year old students to plan, develop and present an afternoon tea to invited guests.
Planning:
Discover what is an afternoon tea.
Plan an afternoon for guests
Cooking Practices and Techniques:
1. Learn all about safety and hygiene in the kitchen.
2. Plan, make and evaluate biscuits, cakes, scones and a variety of sandwiches.
Craft Activities:
1.Create a handmade invitation
Visit Life Learning Apps on the Following:Youtube Channel
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Subjects:
Grades:
4th - 9th
El Mole- Assignment
A companion to the short video of the same title. Learn about the special sauce- it's ingredients and how it is served- from authentic moleras in Michoacán, Mexico and use this accompanying comprehension activity.This work can be done in English or Spanish- depending on the needs or how you would like to challenge your students.The video contains both Spanish and English languages- and a bilingual approach is taken to the written work. There are multiple choice questions and two higher level que
Subjects:
Grades:
3rd - 12th
COOKING SCHOOL/HEALTH/VOCATIONAL : THE SHELF LIFE OF CANNED GOODS!
Students research and respond to questions about the real shelf life of canned food. Can you use canned goods beyond its stamped shelf life? These are important factors. Thanks so much for visiting. Hats off to everyone who is involved in the food business, i.e. farmers, botanists, agricultural workers, restaurant workers, factory workers, and culinary science. Use this for a supplemental activity in Food Science, or in a unit on agricultural packaging.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
BOTANY ACTIVITY: COMPARE THE CARROT & THE PARSNIP
This activity requires a wee bit of research on these two plants. Students fil in a chart, and, then complete a drawing of these 2 plants with their leaves. This is good for agricultural students, too!
Subjects:
Grades:
4th - 12th, Adult Education
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