27 results
Cooking outlines for homeschool
Nutrition, Food Safety & Cooking Bundle - Resources, Activities, Exams & More
A comprehensive Bundle for Nutrition, Food Science, Kitchen Safety and Introduction to Cooking - Everything you need to get started in the kitchen!Unleash the culinary curiosity in your students with the ultimate learning bundle, Nutrition, Food Safety & Cooking Bundle. This comprehensive package covers every aspect of nutrition, kitchen mastery, and cooking, making it the perfect companion for a complete unit that will excite and educate your students like never before.What's Included:My Fa
Grades:
6th - 12th, Higher Education, Adult Education
Interactive Notebook - Safety & Sanitation + Intro to Foods
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. This does not include the lessons that go with the notes, nor does it include the answers. I do include a link to a video where I walk you through each page and some of the trickier foldables. Includes:Table of contentsSyllabus Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergens HygieneWare wash cycleContamination
Grades:
7th - 12th
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe Interactive Notebook
This all-inclusive interactive notebook starter pack is great to start the semester off right in your advanced culinary class, ProStart, food and nutrition, or ServSafe Class. This first Unit goes over all the things you need to know to take the ServSafe Manager test. Use all or some of the notes to supplement your teaching.The contents of the notes:Intro, table of contents, syllabusTabsFoodborne illness and food safetyTCS- Time and Temperature Control for Food Safety BingoGovernment Agencies Fo
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Interactive Notes - Food groups
20 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. This does not include the lessons that go with the notes, nor does it include the answers. Includes:Caffeine SugarGrainsFruitsVegetablesDairyProteinKnife skillsMeal appealGrocery shopping tipsBlank templates ExamplesThis is a great starting point for doing a deep dive for the 5 food groups/myplate. I would use this in my food and nutrition class, teen living, adult living, prosta
Grades:
8th - 12th
Food Safety and Sanitation Guided Notes Workbook for ServSafe Manager 10 Chapter
This FOOD SAFETY AND SANITATION Workbook goes perfectly with the SERVSAFE MANAGER, 7th edition 10 CHAPTER BOOK. This is a carefully planned workbook designed to get students to interact with each chapter in the SERVSAFE Manager Book, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 10 chapter, comprehensive SERVSAFE MANGER workbook for students. This workbook guides students thoroughly through each of the 10 chapters i
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Creation Process Brainstorming Workshop
The creative process is a step-by-step brainstorming time. Students will use this sheet to help them come up with an actual piece of work and the steps required to make it happen. Brainstorming can be done in any order.
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Can YOU Can Your Harvest? | An Interactive Learning Scenario
Description: In this lesson, children learn what it’s really like to preserve food through water bath canning! Children will be presented with multiple scenarios where they will have to use critical thinking skills to consider the information provided and make what they believe is the best choice in each situation. Situations your child will be presented with include: what food to can, where to gather the food, what tools are needed for canning and what jar size is appropriate for the food they
Subjects:
Grades:
6th - 9th
Also included in:Â What Would YOU Do? | Interactive Life Skills Learning Scenario Bundle!
Healthy Meal Planning Project FCS
This project is used at the end of the MyPlate/Nutrients Unit. Students have to choose a recipe and change at least one thing in order to make it healthier. Once the recipe is altered, students have to take their knowledge of working safely in the kitchen, as well as their knowledge over the nutrients, MyPlate, and overall healthy living, and prepare the meal for their families. I have attached the project requirements/outline, as well as the project rubric.Along with their reflection paper, ma
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Baking Individual Chocolate Chip Cookies
Bake with me! It's fun and easy to regularly bake in the classroom, and never easier than with this 4-page document. You get explicit directions about setting up a baking line for making chocolate chip cookies, as well as the instruction cards for placing along the baking line. Don't forget how important it is to consolidate the learning by writing about the baking procedure: two different levels of difficulty are provided in the letter home. This supplementary writing experience includes a proc
Subjects:
Grades:
K - 3rd, Adult Education
Types:
My Favorite Recipe - Icebreaker Activity - Culinary Interest-Cultural Diversity
My Favorite Recipe - Icebreaker Activity to Foster Culinary Interests - Celebrate Cultural DiversityFood is a universal language. Food brings people together and celebrates cultures. Food is something EVERYONE can get excited about!This Icebreaker activity is perfect for the first day (or week) of a class that teaches about food, nutrition, cooking, culture, diversity, or just wants to get to know students in a clever, unique way. The goal is to "break the ice" with students while exploring thei
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Food Safety Workbook (goes along with ServSafe Coursebook), Chapter One
The SERVSAFE Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This free item is chapter one of a 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be sure they aren't missing anything that may b
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Baking Individual Oatmeal Muffins
Bake with me! It's fun and easy to regularly bake in the classroom, and never easier than with this 4-page document. You get explicit directions about setting up a baking line for making chocolate chip oatmeal muffins, as well as the instruction cards for placing along the baking line. Don't forget how important it is to consolidate the learning by writing about the baking procedure: two different levels of difficulty are provided in the letter home. This supplementary writing experience include
Subjects:
Grades:
K - 3rd, Adult Education
Sanitation
This PowerPoint follows Culinary essentials sanitation (1.2). This also following an assessment that I use. This does take me an hour to teach but I discuss each slide.
Grades:
7th - 12th, Higher Education, Adult Education
Food Studies 12 COURSE OUTLINE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in:Â Food Studies 12 FULL COURSE (digital)
Nutrition for Kids
Introducing Nutrition for Kids – Essential Nutrients for Children All Parents Should Know. Inside this eBook, you will discover the topics about importance of child nutrition, the common nutrient deficiencies, teach your children about healthy eating, fight child obesity, optimal nutrition for your children, meal pan for your kids, essential vitamins and minerals for children and overcome eating disorder.
Subjects:
Grades:
Higher Education, Adult Education, Staff
Types:
Intro to Foods Bundle
Power Point is 10 slides and includes 85 minutes of self made you-tube videos on safety and sanitation, knife basics, and measuring. Course Outline supports Power Point for safety and sanitation and procedures in class. Food Truck Warz is the final project used in this course.
Grades:
7th - 12th
Starter Kit: How can I set up a Baking Day in my classroom?
Why do children need a Baking Day? How can I educationally defend its' use? What materials do I need to get started? How do I finance it? What about food allergies? How do I get parents on board? Most of all, what will my principal think?
Answers, lists, sample letters home, and 'how to approach your administrator' included here. Combine this starter kit with the free Banana Muffin download and you're ready to go! Come back to my store often to check out new recipes being added often.
Subjects:
Grades:
K - 3rd, Adult Education
Baking Cookies with Visual Directions
Life skills, baking cookies directions with visuals.
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Intro Foods Course Outline
This course outline includes procedures and safety and sanitation.
Grades:
7th - 12th
Also included in:Â Intro to Foods Bundle
TedTalk Reflection Questionnaire
This TedTalk Questionnaire can be used for ANY TedTalk. As students watch the TedTalk of your choice, students answer reflection questions.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Also included in:Â Click-N-Print Bundle: 5 High School Lesson Plans that Require No PREP
Nutrition Portfolio Guidelines (Binder Check)
This is a guidelines sheet for a binder check in nutrition class. It tells students how to organize their binder in order to be successful in the nutrition class.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Intro to Culinary Outline with LyvLyfeFull TpT links
This is a collection of my TpT assignments organized by units, assignments, interactive notebooks, projects and labs created by LyvLyfeFull educational creations. Feel free to download and see if there is anything you need to fill in the blanks for your classroom. Don't spend hours working on something, save time and support a small business.
Grades:
9th - 12th, Adult Education, Staff
Showing 1-24 of 27 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands