7 results
Cooking outlines for Microsoft Word and for homeschool
Healthy Meal Planning Project FCS
This project is used at the end of the MyPlate/Nutrients Unit. Students have to choose a recipe and change at least one thing in order to make it healthier. Once the recipe is altered, students have to take their knowledge of working safely in the kitchen, as well as their knowledge over the nutrients, MyPlate, and overall healthy living, and prepare the meal for their families. I have attached the project requirements/outline, as well as the project rubric.Along with their reflection paper, ma
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Intro to Foods Bundle
Power Point is 10 slides and includes 85 minutes of self made you-tube videos on safety and sanitation, knife basics, and measuring. Course Outline supports Power Point for safety and sanitation and procedures in class. Food Truck Warz is the final project used in this course.
Grades:
7th - 12th
Baking Cookies with Visual Directions
Life skills, baking cookies directions with visuals.
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Intro Foods Course Outline
This course outline includes procedures and safety and sanitation.
Grades:
7th - 12th
Also included in:Â Intro to Foods Bundle
Nutrition Portfolio Guidelines (Binder Check)
This is a guidelines sheet for a binder check in nutrition class. It tells students how to organize their binder in order to be successful in the nutrition class.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Culinary - Teaching and Learning Plan - The Art of the Garde Manger Kitchen - 1
Lesson Plan for 7 units and 14 lessons of Basic Garde Manger 1
Subjects:
Grades:
Higher Education, Adult Education, Staff
Types:
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