Food Studies 12 FULL COURSE (digital)

©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Alternate Courses create the curriculum so that you can spend more time creating connections with your students.

This is the no-prep digital (Google Slides) FOOD STUDIES 12 FULL COURSE. This full course includes notes, worksheets, cooking labs, and teacher answer keys. This is a full course for completely independent student work without a textbook and with little need for teacher direction.

This FOOD STUDIES 12 course covers all the required content within the new British Columbia APPLIED DESIGN, SKILLS AND TECHNOLOGIES curriculum. This student packet comes in a paperless digital version that can be used in Google Drive™ and Google Classroom™. This all-inclusive packet is perfect for the teacher in an alternate classroom with many subjects to teach, a new teacher, a flipped classroom, and for students with learning challenges who would benefit from a simple to use independent work package.

What is included in this bundle?

COURSE OUTLINE, PROGRESS CHART, NOTES, WORKSHEETS, COOKING LABS, Teacher ANSWER KEYS for

Unit 1: In the Kitchen

• · Safety and Sanitation
• · Kitchen Basics

Unit 2: Ingredients and Cooking

• · Function of Ingredients
• · Food Products
• · Methods of Cooking

Unit 3: Nutrition and Healthy Eating

• Basic Nutrient Categories
• Nutritious Menus for Dietary and Budget Needs
• Relationship Between Food Intake and Physical Activity
• Comparison of Recipes
• Evaluation of Commercial Food Products

Unit 4: Influences and Etiquette

• Social, Cultural, and Economic Influences
• Eating Etiquette
• Food Philosophies

Unit 5: Career Opportunities

• · Food Service and Production
• · Careers in the Food Industry

What is so great about the digital student packets that are included?

· You can go PAPERLESS in your classroom!

· Students can access their coursework from anywhere!

· Students now have access to ‘speech to text’ features.

· No textbooks needed!

TERMS OF USE:

· Use of this curriculum is for your own classroom, students, and for personal use.

· Additional licenses are needed for others to use this product and are at a discount.

· You many not:

o Upload this product to any unsecured website or server for others to use for free.

o Give this product to others without purchasing an additional license.

o Copy or modify any part of this product to offer to others from free or for sale.

o Use these resources for commercial use.