56 results
Not grade specific cooking outlines for homeschool
Nutrition, Food Safety & Cooking Bundle - Resources, Activities, Exams & More
A comprehensive Bundle for Nutrition, Food Science, Kitchen Safety and Introduction to Cooking - Everything you need to get started in the kitchen!Unleash the culinary curiosity in your students with the ultimate learning bundle, Nutrition, Food Safety & Cooking Bundle. This comprehensive package covers every aspect of nutrition, kitchen mastery, and cooking, making it the perfect companion for a complete unit that will excite and educate your students like never before.What's Included:My Fa
Grades:
6th - 12th, Higher Education, Adult Education
Interactive Notebook - Safety & Sanitation + Intro to Foods
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. Includes:Table of contentsSyllabus Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergens HygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire,
Grades:
7th - 12th
Also included in:Â Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
6-week At Home Summer Camp
The 6 week at home summer camp bundle activity guide come with resources for activities and recipes for each themed week. Themed weeks include:Science CampUnder the Sea CampSpace CampCulinary/Art CampFarm CampDinosaur CampEach week includes learning activities, creative activities, cooking activities, movie recommendations, and field trip activities. You are given a blank template for each week to plan out the activities you choose for each day with an area to list the supplies needed. At the bo
Grades:
PreK - 5th
Types:
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
*FREEBIE* Recipe Template
This recipe template is perfect for students to record information for a recipe of their choice.
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Not Grade Specific
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ServSafe Interactive Notebook
This all-inclusive interactive notebook starter pack is great to start the semester off right in your advanced culinary class, ProStart, food and nutrition, or ServSafe Class. This first Unit goes over all the things you need to know to take the ServSafe Manager test. Use all or some of the notes to supplement your teaching.The contents of the notes:Intro, table of contents, syllabusTabsFoodborne illness and food safetyTCS- Time and Temperature Control for Food Safety BingoGovernment Agencies Fo
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Ultimate Christmas Planner (home)
Ultimate Christmas Planner to organize your holiday plans at home with family.
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Grades:
Not Grade Specific
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Interactive Notes - Food groups
20 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. This does not include the lessons that go with the notes, nor does it include the answers. Includes:Caffeine SugarGrainsFruitsVegetablesDairyProteinKnife skillsMeal appealGrocery shopping tipsBlank templates ExamplesThis is a great starting point for doing a deep dive for the 5 food groups/myplate. I would use this in my food and nutrition class, teen living, adult living, prosta
Grades:
8th - 12th
Google Resources for Cooking Teachers (Planning and Organization Forms)
This bundle includes all the basics for FCS teachers. Includes:Calendar Lab evaluation sheetLab Planning sheetShopping ListLab groups formHere is a monthly calendar and shopping list made with Google Sheets, you can add, subtract and edit to your liking. You can update the dates each year and use it over and over! Since everything is made with Google Sheets, all of your videos, websites, google docs, and apps can be hyperlinked in your plans and accessible for years to come! Everything else is i
Grades:
Not Grade Specific
Types:
Also included in:Â Family and Consumer Science Teacher Starter Pack!
Table-lined Notebook Designs
Dive into organization with our vibrant "Colorful Table-lined Notebook Set." Each notebook boasts a unique cover color – red, blue, green, pink, and yellow – adding a pop of personality to your workspace. With pre-lined tables, these notebooks are perfect for tracking tasks, managing schedules, and jotting down important information. Stay organized in style with our "Colorful Table-lined Notebook Set."
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Not Grade Specific
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Sub Plan Template
Sub plan template for 9 periods. Editable to meet your specific classroom needs!
Cooking Practical Tray/Trolley Tags
Organise your cool room or fridge/freezer with these great tray or trolley tags. It covers everything you or your Food Prep Assistant needs to know to have the ingredient trays or trolleys set up and ready to go for each recipe for each class. These tags cover: day of the week, lesson period required, whether your are DEMonstrating the recipe or your students are completing their PRACtical, teacher name, class name and even space for the recipe name or specific notes/additions required. Particul
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Grades:
Not Grade Specific
Kitchen Stove Clip Art/ evolution/ History Clip Art
History of cooking stoves clipart: 10 color files PNG+JPG & 10 black white (outlines) PNG+JPG1800s-2000sSize one image about 7 inch by 4 inchFor personal and commercial use.You might like itThe History Clip artDownload the archive with the license and logo by the linkhttps://www.teacherspayteachers.com/Product/License-Credit-logo-by-Clipartino-3785741keywords: clipart, clip art, gadgets, timeline, history, old, evolution, retro, vintage, technology clipart, then and now clipart, stove, coal
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Grades:
Not Grade Specific
Food Safety and Sanitation Guided Notes Workbook for ServSafe Manager 10 Chapter
This FOOD SAFETY AND SANITATION Workbook goes perfectly with the SERVSAFE MANAGER, 7th edition 10 CHAPTER BOOK. This is a carefully planned workbook designed to get students to interact with each chapter in the SERVSAFE Manager Book, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 10 chapter, comprehensive SERVSAFE MANGER workbook for students. This workbook guides students thoroughly through each of the 10 chapters i
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Cooking Measurements Cheat Sheet/How To
This product has 3 pages that explain what kitchen measurements look like and how to pronounce them. There is a page for dry measuring cups, liquid measuring cups, and measuring spoons. This listing is editable!
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Not Grade Specific
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Also included in:Â Kitchen Measurements Practice & Games
Creation Process Brainstorming Workshop
The creative process is a step-by-step brainstorming time. Students will use this sheet to help them come up with an actual piece of work and the steps required to make it happen. Brainstorming can be done in any order.
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Grades:
5th - 12th, Higher Education, Adult Education
Types:
Can YOU Can Your Harvest? | An Interactive Learning Scenario
Description: In this lesson, children learn what it’s really like to preserve food through water bath canning! Children will be presented with multiple scenarios where they will have to use critical thinking skills to consider the information provided and make what they believe is the best choice in each situation. Situations your child will be presented with include: what food to can, where to gather the food, what tools are needed for canning and what jar size is appropriate for the food they
Subjects:
Grades:
6th - 9th
Also included in:Â What Would YOU Do? | Interactive Life Skills Learning Scenario Bundle!
Subject Descriptor Leaflets: Home Economics
Subject descriptor leaflets for Stage 4 Technology Mandatory - Food & Agriculture and Textiles, Stage 5 Food Technology, Stage 5 Child Studies, Stage 6 Exploring Early Childhood, Stage 6 Food Technology and Stage 6 VET Hospitality. Each leaflet explains the focus of the course, identifies the units to be studied, the ATAR implications for the Stage 6 subjects and whether the course has a practical component. These leaflets are perfect for student subject selection information sessions.
Grades:
Not Grade Specific
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Baking Individual Chocolate Chip Cookies
Bake with me! It's fun and easy to regularly bake in the classroom, and never easier than with this 4-page document. You get explicit directions about setting up a baking line for making chocolate chip cookies, as well as the instruction cards for placing along the baking line. Don't forget how important it is to consolidate the learning by writing about the baking procedure: two different levels of difficulty are provided in the letter home. This supplementary writing experience includes a proc
Subjects:
Grades:
K - 3rd, Adult Education
Types:
Funny Sweet Ice Cream Cone Dessert Snack Flavor Cartoon Digital Stamp Outline
This is a bundle of 13 digital stamp. This digital stamp set is perfect for use in greeting cards, scrapbooking, party invitations, decorations, teaching materials and many more!!You will get 13 Digital Stamp images in PNG format in 12 inches sizeHigh Resolution of 300dpiWatermark will not be on digital images purchased---------------------------------------------------------------------------------------------------------------TERMS OF USEOur graphics are designed for personal and commercial us
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Not Grade Specific
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My Favorite Recipe - Icebreaker Activity - Culinary Interest-Cultural Diversity
My Favorite Recipe - Icebreaker Activity to Foster Culinary Interests - Celebrate Cultural DiversityFood is a universal language. Food brings people together and celebrates cultures. Food is something EVERYONE can get excited about!This Icebreaker activity is perfect for the first day (or week) of a class that teaches about food, nutrition, cooking, culture, diversity, or just wants to get to know students in a clever, unique way. The goal is to "break the ice" with students while exploring thei
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Grades:
6th - 12th, Adult Education
Types:
Healthy Meal Planning Project FCS
This project is used at the end of the MyPlate/Nutrients Unit. Students have to choose a recipe and change at least one thing in order to make it healthier. Once the recipe is altered, students have to take their knowledge of working safely in the kitchen, as well as their knowledge over the nutrients, MyPlate, and overall healthy living, and prepare the meal for their families. I have attached the project requirements/outline, as well as the project rubric.Along with their reflection paper, ma
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Shrove Tuesday Clipart (pancakes, frying pan, maple syrup).
Shorve Tuesday/mardigras black and white pancakes, frying pan and maple syrup clipart.Includes: Frying pan PancakesMaple syrup.All images are in black and white.
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Grades:
Not Grade Specific
Tomato Concasse Knife Skills Slideshow for FACS and Culinary Arts
Simply a step-by-step slideshow to demonstrate how to produce tomato concasse.
Check the formatting before use to account for different versions of PowerPoint.
I hope you find this useful!
Try my Knife Skills SMARTboard Games here: https://www.teacherspayteachers.com/Product/2-SMARTboard-Activities-for-Knife-Skills-FACS-Culinary-Arts-Cooking-2299434
Or my Stocks SMARTboard Games here: https://www.teacherspayteachers.com/Product/4-SMARTboard-Activities-for-Stocks-FACS-Culinary-Arts-Cooking-2
Grades:
Not Grade Specific
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