38 results
Higher education cooking outlines for homeschool
Nutrition, Food Safety & Cooking Bundle - Resources, Activities, Exams & More
A comprehensive Bundle for Nutrition, Food Science, Kitchen Safety and Introduction to Cooking - Everything you need to get started in the kitchen!Unleash the culinary curiosity in your students with the ultimate learning bundle, Nutrition, Food Safety & Cooking Bundle. This comprehensive package covers every aspect of nutrition, kitchen mastery, and cooking, making it the perfect companion for a complete unit that will excite and educate your students like never before.What's Included:My Fa
Grades:
6th - 12th, Higher Education, Adult Education
Interactive Notebook - Safety & Sanitation + Intro to Foods
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. Includes:Table of contentsSyllabus Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergens HygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire,
Grades:
7th - 12th
Also included in: Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
ServSafe Manager (7th edition) Comprehensive PowerPoint Guided Notes (ch. 1-10)
These fill-in-the-blank guided notes correspond directly with the entire 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Knife Skills PowerPoint with Guided Note Sheet
This very visual PowerPoint teachers proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Every slide includes a large visual that is also included in the guide notes.Parts of the knife include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives include chef's knife, utility knife and bread/serrated knife. Proper knife grip includes the gripping and guiding hand. Preparing stick an
Grades:
9th - 12th, Higher Education
6-week At Home Summer Camp
The 6 week at home summer camp bundle activity guide come with resources for activities and recipes for each themed week. Themed weeks include:Science CampUnder the Sea CampSpace CampCulinary/Art CampFarm CampDinosaur CampEach week includes learning activities, creative activities, cooking activities, movie recommendations, and field trip activities. You are given a blank template for each week to plan out the activities you choose for each day with an area to list the supplies needed. At the bo
Grades:
PreK - 5th
Types:
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe Interactive Notebook
This all-inclusive interactive notebook starter pack is great to start the semester off right in your advanced culinary class, ProStart, food and nutrition, or ServSafe Class. This first Unit goes over all the things you need to know to take the ServSafe Manager test. Use all or some of the notes to supplement your teaching.The contents of the notes:Intro, table of contents, syllabusTabsFoodborne illness and food safetyTCS- Time and Temperature Control for Food Safety BingoGovernment Agencies Fo
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Interactive Notes - Food groups
20 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. This does not include the lessons that go with the notes, nor does it include the answers. Includes:Caffeine SugarGrainsFruitsVegetablesDairyProteinKnife skillsMeal appealGrocery shopping tipsBlank templates ExamplesThis is a great starting point for doing a deep dive for the 5 food groups/myplate. I would use this in my food and nutrition class, teen living, adult living, prosta
Grades:
8th - 12th
Food Safety and Sanitation Guided Notes Workbook for ServSafe Manager 10 Chapter
This FOOD SAFETY AND SANITATION Workbook goes perfectly with the SERVSAFE MANAGER, 7th edition 10 CHAPTER BOOK. This is a carefully planned workbook designed to get students to interact with each chapter in the SERVSAFE Manager Book, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 10 chapter, comprehensive SERVSAFE MANGER workbook for students. This workbook guides students thoroughly through each of the 10 chapters i
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe Manager (7th edition) Chapters 7 and 8 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 7 and 8 of the 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
ServSafe Manager (7th edition) Chapters 9 and 10 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 9 and 10 of the 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
ServSafe Manager (7th edition) Chapters 5 and 6 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 5 and 6 of the 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
ServSafe Manager (7th Edition) Chapters 3 and 4 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 3 and 4 of the 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
ServSafe Manager (7th Edition) Chapters 1 and 2 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 1 and 2 of the 7th edition ServSafe Manager Comprehensive Presentation. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Creation Process Brainstorming Workshop
The creative process is a step-by-step brainstorming time. Students will use this sheet to help them come up with an actual piece of work and the steps required to make it happen. Brainstorming can be done in any order.
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Can YOU Can Your Harvest? | An Interactive Learning Scenario
Description: In this lesson, children learn what it’s really like to preserve food through water bath canning! Children will be presented with multiple scenarios where they will have to use critical thinking skills to consider the information provided and make what they believe is the best choice in each situation. Situations your child will be presented with include: what food to can, where to gather the food, what tools are needed for canning and what jar size is appropriate for the food they
Subjects:
Grades:
6th - 9th
Also included in: What Would YOU Do? | Interactive Life Skills Learning Scenario Bundle!
Baking Individual Chocolate Chip Cookies
Bake with me! It's fun and easy to regularly bake in the classroom, and never easier than with this 4-page document. You get explicit directions about setting up a baking line for making chocolate chip cookies, as well as the instruction cards for placing along the baking line. Don't forget how important it is to consolidate the learning by writing about the baking procedure: two different levels of difficulty are provided in the letter home. This supplementary writing experience includes a proc
Subjects:
Grades:
K - 3rd, Adult Education
Types:
My Favorite Recipe - Icebreaker Activity - Culinary Interest-Cultural Diversity
My Favorite Recipe - Icebreaker Activity to Foster Culinary Interests - Celebrate Cultural DiversityFood is a universal language. Food brings people together and celebrates cultures. Food is something EVERYONE can get excited about!This Icebreaker activity is perfect for the first day (or week) of a class that teaches about food, nutrition, cooking, culture, diversity, or just wants to get to know students in a clever, unique way. The goal is to "break the ice" with students while exploring thei
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Healthy Meal Planning Project FCS
This project is used at the end of the MyPlate/Nutrients Unit. Students have to choose a recipe and change at least one thing in order to make it healthier. Once the recipe is altered, students have to take their knowledge of working safely in the kitchen, as well as their knowledge over the nutrients, MyPlate, and overall healthy living, and prepare the meal for their families. I have attached the project requirements/outline, as well as the project rubric.Along with their reflection paper, ma
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Food Safety Workbook (goes along with ServSafe Coursebook), Chapter One
The SERVSAFE Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This free item is chapter one of a 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be sure they aren't missing anything that may b
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Baking Individual Oatmeal Muffins
Bake with me! It's fun and easy to regularly bake in the classroom, and never easier than with this 4-page document. You get explicit directions about setting up a baking line for making chocolate chip oatmeal muffins, as well as the instruction cards for placing along the baking line. Don't forget how important it is to consolidate the learning by writing about the baking procedure: two different levels of difficulty are provided in the letter home. This supplementary writing experience include
Subjects:
Grades:
K - 3rd, Adult Education
Beginners Guide to Gardening: Chapter 1 outline
"Chapter 1 Outline" to go along with book "Beginner's Guide to Gardening." We have a class set of these books to use for our gardening class. These chapter outlines give students equal access to information regarding gardening and are introduced at the beginning of every unit.
Grades:
7th - 12th, Higher Education
Types:
CCSS:
Sanitation
This PowerPoint follows Culinary essentials sanitation (1.2). This also following an assessment that I use. This does take me an hour to teach but I discuss each slide.
Grades:
7th - 12th, Higher Education, Adult Education
Food Studies 12 COURSE OUTLINE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies 12 FULL COURSE (digital)
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