15 results
Cooking outline pdfs for homeschool
6-week At Home Summer Camp
The 6 week at home summer camp bundle activity guide come with resources for activities and recipes for each themed week. Themed weeks include:Science CampUnder the Sea CampSpace CampCulinary/Art CampFarm CampDinosaur CampEach week includes learning activities, creative activities, cooking activities, movie recommendations, and field trip activities. You are given a blank template for each week to plan out the activities you choose for each day with an area to list the supplies needed. At the bo
Grades:
PreK - 5th
Types:
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Interactive Notes - Food groups
20 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. This does not include the lessons that go with the notes, nor does it include the answers. Includes:Caffeine SugarGrainsFruitsVegetablesDairyProteinKnife skillsMeal appealGrocery shopping tipsBlank templates ExamplesThis is a great starting point for doing a deep dive for the 5 food groups/myplate. I would use this in my food and nutrition class, teen living, adult living, prosta
Grades:
8th - 12th
Food Safety and Sanitation Guided Notes Workbook for ServSafe Manager 10 Chapter
This FOOD SAFETY AND SANITATION Workbook goes perfectly with the SERVSAFE MANAGER, 7th edition 10 CHAPTER BOOK. This is a carefully planned workbook designed to get students to interact with each chapter in the SERVSAFE Manager Book, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 10 chapter, comprehensive SERVSAFE MANGER workbook for students. This workbook guides students thoroughly through each of the 10 chapters i
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Creation Process Brainstorming Workshop
The creative process is a step-by-step brainstorming time. Students will use this sheet to help them come up with an actual piece of work and the steps required to make it happen. Brainstorming can be done in any order.
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Can YOU Can Your Harvest? | An Interactive Learning Scenario
Description: In this lesson, children learn what it’s really like to preserve food through water bath canning! Children will be presented with multiple scenarios where they will have to use critical thinking skills to consider the information provided and make what they believe is the best choice in each situation. Situations your child will be presented with include: what food to can, where to gather the food, what tools are needed for canning and what jar size is appropriate for the food they
Subjects:
Grades:
6th - 9th
Also included in: What Would YOU Do? | Interactive Life Skills Learning Scenario Bundle!
Baking Individual Chocolate Chip Cookies
Bake with me! It's fun and easy to regularly bake in the classroom, and never easier than with this 4-page document. You get explicit directions about setting up a baking line for making chocolate chip cookies, as well as the instruction cards for placing along the baking line. Don't forget how important it is to consolidate the learning by writing about the baking procedure: two different levels of difficulty are provided in the letter home. This supplementary writing experience includes a proc
Subjects:
Grades:
K - 3rd, Adult Education
Types:
My Favorite Recipe - Icebreaker Activity - Culinary Interest-Cultural Diversity
My Favorite Recipe - Icebreaker Activity to Foster Culinary Interests - Celebrate Cultural DiversityFood is a universal language. Food brings people together and celebrates cultures. Food is something EVERYONE can get excited about!This Icebreaker activity is perfect for the first day (or week) of a class that teaches about food, nutrition, cooking, culture, diversity, or just wants to get to know students in a clever, unique way. The goal is to "break the ice" with students while exploring thei
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Food Safety Workbook (goes along with ServSafe Coursebook), Chapter One
The SERVSAFE Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This free item is chapter one of a 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be sure they aren't missing anything that may b
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Baking Individual Oatmeal Muffins
Bake with me! It's fun and easy to regularly bake in the classroom, and never easier than with this 4-page document. You get explicit directions about setting up a baking line for making chocolate chip oatmeal muffins, as well as the instruction cards for placing along the baking line. Don't forget how important it is to consolidate the learning by writing about the baking procedure: two different levels of difficulty are provided in the letter home. This supplementary writing experience include
Subjects:
Grades:
K - 3rd, Adult Education
Nutrition for Kids
Introducing Nutrition for Kids – Essential Nutrients for Children All Parents Should Know. Inside this eBook, you will discover the topics about importance of child nutrition, the common nutrient deficiencies, teach your children about healthy eating, fight child obesity, optimal nutrition for your children, meal pan for your kids, essential vitamins and minerals for children and overcome eating disorder.
Subjects:
Grades:
Higher Education, Adult Education, Staff
Types:
Starter Kit: How can I set up a Baking Day in my classroom?
Why do children need a Baking Day? How can I educationally defend its' use? What materials do I need to get started? How do I finance it? What about food allergies? How do I get parents on board? Most of all, what will my principal think?
Answers, lists, sample letters home, and 'how to approach your administrator' included here. Combine this starter kit with the free Banana Muffin download and you're ready to go! Come back to my store often to check out new recipes being added often.
Subjects:
Grades:
K - 3rd, Adult Education
TedTalk Reflection Questionnaire
This TedTalk Questionnaire can be used for ANY TedTalk. As students watch the TedTalk of your choice, students answer reflection questions.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Also included in: Click-N-Print Bundle: 5 High School Lesson Plans that Require No PREP
18 Week: Introduction to Baking Fundamentals Course Outline
Plan your introduction to baking fundamentals for a semester using this outline! The outline includes the following:1. Unit Name2. Objectives3. Labs4. AssessmentsFeedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Miss H.
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
American Food Writing
A list of topics for a course or a unit on American Food Writing.
Subjects:
Grades:
11th - 12th, Higher Education, Adult Education, Staff
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